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The relationship between progesterone and Th-related cytokines in plasma during early pregnancy in cows

Frontiers of Agricultural Science and Engineering, 2016-06, Vol.3 (2), p.147-152

2016

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Effects of histone deacetylase inhibitors on the early development of bovine androgenetic embryos

Cellular reprogramming, 2014-02, Vol.16 (1), p.54-64

2014

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Durability of Nano-Reinforced Recycled Aggregate Concrete under Load and Chloride Ingress

Materials, 2022-09, Vol.15 (18), p.6194

2022

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Comparative Analysis of the Glycosylation Profiles of Membrane-Anchored HIV-1 Envelope Glycoprotein Trimers and Soluble gp140

Journal of virology, 2015-08, Vol.89 (16), p.8245-8257

2015

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Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review

International journal of biological macromolecules, 2023-08, Vol.247, p.125819-125819, Article 125819

2023

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Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application

Process biochemistry (1991), 2023-01, Vol.124, p.168-179

2023

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Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo

Molecules (Basel, Switzerland), 2023-08, Vol.28 (17), p.6275

2023

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Long-term, in toto live imaging of cardiomyocyte behaviour during mouse ventricle chamber formation at single-cell resolution

Nature cell biology, 2020-03, Vol.22 (3), p.332-340

2020

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Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times

Food hydrocolloids, 2023-12, Vol.145, p.109156, Article 109156

2023

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Corrigendum to “Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times” [Food Hydrocolloids 145 (2023) 109156]

Food hydrocolloids, 2024-02, Vol.147, p.109345, Article 109345

2024

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Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship

Process biochemistry (1991), 2022-10, Vol.121, p.69-77

2022

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Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review

Journal of agricultural and food chemistry, 2023-07, Vol.71 (28), p.10525-10542

2023

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Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane

Journal of agricultural and food chemistry, 2023-10, Vol.71 (41), p.15305-15318

2023

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Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells

The Science of the total environment, 2024-02, Vol.912, p.169038-169038, Article 169038

2024

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Structural and functional characterization of protein-sinapine self-assembly complexes

Journal of molecular liquids, 2024-11, Vol.414, p.126249, Article 126249

2024

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Residues in the gp41 Ectodomain Regulate HIV-1 Envelope Glycoprotein Conformational Transitions Induced by gp120-Directed Inhibitors

Journal of virology, 2017-03, Vol.91 (5)

2017

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Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying

Food chemistry, 2023-11, Vol.425, p.136485-136485, Article 136485

2023

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Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 2), p.134787, Article 134787

2024

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An Efficient Multi-Scale Attention Feature Fusion Network for 4K Video Frame Interpolation

Electronics (Basel), 2024-03, Vol.13 (6), p.1037

2024

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Parallel Spatio-Temporal Attention Transformer for Video Frame Interpolation

Electronics (Basel), 2024-05, Vol.13 (10), p.1981

2024

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Engineering Metal–Organic Frameworks with Tunable Colors for High-Performance Wireless Communication

Journal of the American Chemical Society, 2023-07, Vol.145 (28), p.15435-15442

2023

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Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro

Food science & technology, 2024-04, Vol.198, p.115921, Article 115921

2024

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Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities

Molecules (Basel, Switzerland), 2022-06, Vol.27 (11), p.3612

2022

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Polycrystalline rare-earth metal-organic framework membranes with in-situ healing ability for efficient alcohol dehydration

Journal of membrane science, 2020-09, Vol.610, p.118239, Article 118239

2020

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Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation

Journal of hazardous materials, 2024-03, Vol.465, p.133374, Article 133374

2024

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The relationship between progesterone and Th-related cytokines in plasma during early pregnancy in cows

Effects of histone deacetylase inhibitors on the early development of bovine androgenetic embryos

Durability of Nano-Reinforced Recycled Aggregate Concrete under Load and Chloride Ingress

Comparative Analysis of the Glycosylation Profiles of Membrane-Anchored HIV-1 Envelope Glycoprotein Trimers and Soluble gp140

Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review

Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application

Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo

Long-term, in toto live imaging of cardiomyocyte behaviour during mouse ventricle chamber formation at single-cell resolution

Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times

Corrigendum to “Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times” [Food Hydrocolloids 145 (2023) 109156]

Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review

Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane

Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells

Structural and functional characterization of protein-sinapine self-assembly complexes

Residues in the gp41 Ectodomain Regulate HIV-1 Envelope Glycoprotein Conformational Transitions Induced by gp120-Directed Inhibitors

Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying

Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates

An Efficient Multi-Scale Attention Feature Fusion Network for 4K Video Frame Interpolation

Parallel Spatio-Temporal Attention Transformer for Video Frame Interpolation

Engineering Metal–Organic Frameworks with Tunable Colors for High-Performance Wireless Communication

Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro

Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities

Polycrystalline rare-earth metal-organic framework membranes with in-situ healing ability for efficient alcohol dehydration

Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation

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