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Coordination to divalent cations by calcium-binding proteins studied by FTIR spectroscopy

Biochimica et biophysica acta, 2013-10, Vol.1828 (10), p.2319-2327

2013

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Structural bases of IMiD selectivity that emerges by 5-hydroxythalidomide

Nature communications, 2020-09, Vol.11 (1), p.4578-11, Article 4578

2020

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NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle

Scientific reports, 2017-05, Vol.7 (1), p.1297-13, Article 1297

2017

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Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten

Scientific reports, 2021-03, Vol.11 (1), p.5206-5206, Article 5206

2021

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A pilot study of NMR-based sensory prediction of roasted coffee bean extracts

Food chemistry, 2014-06, Vol.152, p.363-369

2014

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novel Ca2+-activated, thermostabilized polyesterase capable of hydrolyzing polyethylene terephthalate from Saccharomonospora viridis AHK190

Applied microbiology and biotechnology, 2014-12, Vol.98 (24), p.10053-10064

2014

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Sirt3 Mediates Reduction of Oxidative Damage and Prevention of Age-Related Hearing Loss under Caloric Restriction

Cell, 2010-11, Vol.143 (5), p.802-812

2010

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Molecular basis of strigolactone perception in root-parasitic plants: aiming to control its germination with strigolactone agonists/antagonists

Cellular and molecular life sciences : CMLS, 2020-03, Vol.77 (6), p.1103-1113

2020

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Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.683-691

2015

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Different DNA-binding specificities of NLP and NIN transcription factors underlie nitrate-induced control of root nodulation

The Plant cell, 2021-08, Vol.33 (7), p.2340-2359

2021

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Molecular Basis for Substrate Recognition and Catalysis by a Marine Bacterial Laminarinase

Applied and environmental microbiology, 2020-11, Vol.86 (23)

2020

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Structural basis for the Ca2+-enhanced thermostability and activity of PET-degrading cutinase-like enzyme from Saccharomonospora viridis AHK190

Applied microbiology and biotechnology, 2015, Vol.99 (10), p.4297-4307

2015

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NIGT1 family proteins exhibit dual mode DNA recognition to regulate nutrient response-associated genes in Arabidopsis

PLoS genetics, 2020-11, Vol.16 (11), p.e1009197-e1009197

2020

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Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition

Journal of agricultural and food chemistry, 2012-02, Vol.60 (4), p.1005-1012

2012

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Metabolic profiling of natural and cultured Cordyceps by NMR spectroscopy

Scientific reports, 2019-05, Vol.9 (1), p.7735, Article 7735

2019

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Crystal structure and DNA cleavage mechanism of the restriction DNA glycosylase R.CcoLI from Campylobacter coli

Scientific reports, 2021-01, Vol.11 (1), p.859-859, Article 859

2021

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Structural basis for controlling the enzymatic properties of polymannuronate preferred alginate lyase FlAlyA from the PL-7 family

Chemical communications (Cambridge, England), 2018, Vol.54 (5), p.555-558

2018

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Crystal structure and substrate recognition mechanism of the prolyl endoprotease PEP from Aspergillus niger

Biochemical and biophysical research communications, 2022-02, Vol.591, p.76-81

2022

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Structural analysis of HTL and D14 proteins reveals the basis for ligand selectivity in Striga

Nature communications, 2018-09, Vol.9 (1), p.3947-11, Article 3947

2018

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Molecular mechanism of strigolactone perception by DWARF14

Nature communications, 2013, Vol.4 (1), p.2613-2613, Article 2613

2013

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Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)

Scientific reports, 2021-01, Vol.11 (1), p.1024-1024, Article 1024

2021

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Structural basis for the regulation of phytohormone receptors

Bioscience, Biotechnology, and Biochemistry, 2017-07, Vol.81 (7), p.1261-1273

2017

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Experimental evidence for the thermophilicity of ancestral life

Proceedings of the National Academy of Sciences - PNAS, 2013-07, Vol.110 (27), p.11067-11072

2013

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Crystal structure of the complex of the interaction domains of Escherichia coli DnaB helicase and DnaC helicase loader: structural basis implying a distortion-accumulation mechanism for the DnaB ring opening caused by DnaC binding

Journal of biochemistry (Tokyo), 2020-01, Vol.167 (1), p.1

2020

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Gene co-expression network analysis identifies BEH3 as a stabilizer of secondary vascular development in Arabidopsis

The Plant cell, 2021-08, Vol.33 (8), p.2618-2636

2021

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Coordination to divalent cations by calcium-binding proteins studied by FTIR spectroscopy

Structural bases of IMiD selectivity that emerges by 5-hydroxythalidomide

NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle

Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten

A pilot study of NMR-based sensory prediction of roasted coffee bean extracts

novel Ca2+-activated, thermostabilized polyesterase capable of hydrolyzing polyethylene terephthalate from Saccharomonospora viridis AHK190

Sirt3 Mediates Reduction of Oxidative Damage and Prevention of Age-Related Hearing Loss under Caloric Restriction

Molecular basis of strigolactone perception in root-parasitic plants: aiming to control its germination with strigolactone agonists/antagonists

Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing

Different DNA-binding specificities of NLP and NIN transcription factors underlie nitrate-induced control of root nodulation

Molecular Basis for Substrate Recognition and Catalysis by a Marine Bacterial Laminarinase

Structural basis for the Ca2+-enhanced thermostability and activity of PET-degrading cutinase-like enzyme from Saccharomonospora viridis AHK190

NIGT1 family proteins exhibit dual mode DNA recognition to regulate nutrient response-associated genes in Arabidopsis

Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition

Metabolic profiling of natural and cultured Cordyceps by NMR spectroscopy

Crystal structure and DNA cleavage mechanism of the restriction DNA glycosylase R.CcoLI from Campylobacter coli

Structural basis for controlling the enzymatic properties of polymannuronate preferred alginate lyase FlAlyA from the PL-7 family

Crystal structure and substrate recognition mechanism of the prolyl endoprotease PEP from Aspergillus niger

Structural analysis of HTL and D14 proteins reveals the basis for ligand selectivity in Striga

Molecular mechanism of strigolactone perception by DWARF14

Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)

Structural basis for the regulation of phytohormone receptors

Experimental evidence for the thermophilicity of ancestral life

Crystal structure of the complex of the interaction domains of Escherichia coli DnaB helicase and DnaC helicase loader: structural basis implying a distortion-accumulation mechanism for the DnaB ring opening caused by DnaC binding

Gene co-expression network analysis identifies BEH3 as a stabilizer of secondary vascular development in Arabidopsis

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