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The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2930

2023

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Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy

Sensors (Basel, Switzerland), 2021-04, Vol.21 (9), p.3032

2021

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Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices

Scientific reports, 2023-09, Vol.13 (1), p.16152-16152, Article 16152

2023

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Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods

Foods, 2021-01, Vol.10 (2), p.284

2021

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The Quality of Infrared Rotary Dried Terebinth ( Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.1999

2021

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Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment

Applied sciences, 2021-02, Vol.11 (3), p.1297

2021

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Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot)

Applied sciences, 2023-08, Vol.13 (15), p.8904

2023

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Energy Flow Analysis in Oilseed Sunflower Farms and Modeling with Artificial Neural Networks as Compared to Adaptive Neuro-Fuzzy Inference Systems

Energies (Basel), 2024-06, Vol.17 (11), p.2795

2024

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Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer

Food science & nutrition, 2020-07, Vol.8 (7), p.3843-3856

2020

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Modeling and optimization of the insecticidal effects of Teucrium polium L. essential oil against red flour beetle (Tribolium castaneum Herbst) using response surface methodology

Information processing in agriculture, 2020-06, Vol.7 (2), p.286-293

2020

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Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR

Food science & nutrition, 2023-05, Vol.11 (5), p.2166-2175

2023

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Prediction of some quality properties of rice and its flour by near‐infrared spectroscopy (NIRS) analysis

Food science & nutrition, 2021-02, Vol.9 (2), p.1099-1105

2021

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Applying the Response Surface Methodology (RSM) Approach to Predict the Tractive Performance of an Agricultural Tractor during Semi-Deep Tillage

Agriculture (Basel), 2021-11, Vol.11 (11), p.1043

2021

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Relationship Between Degree of Starch Gelatinization and Quality Attributes of Parboiled Rice During Steaming

Rice science, 2016-11, Vol.23 (6), p.339-344

2016

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Application of Artificial Neural Networks, Support Vector, Adaptive Neuro-Fuzzy Inference Systems for the Moisture Ratio of Parboiled Hulls

Applied sciences, 2022-02, Vol.12 (4), p.1771

2022

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Predicting Quality Properties of Pears during Storage Using Hyper Spectral Imaging System

Agriculture (Basel), 2023-09, Vol.13 (10), p.1913

2023

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Enhancing Energy Efficiency and Retention of Bioactive Compounds in Apple Drying: Comparative Analysis of Combined Hot Air–Infrared Drying Strategies

Applied sciences, 2023-07, Vol.13 (13), p.7612

2023

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Sensory and Biological Activity of Medlar (Mespilus germanica) and Quince ‘Nivalis’ (Chaenomeles speciosa): A Comperative Study

Agriculture (Basel), 2023-04, Vol.13 (5), p.922

2023

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Quantifying of the relationship between novel intermittent drying variables and some quality properties of parboiled rice using response surface methodology

Chemical Industry and Chemical Engineering Quarterly, 2019, Vol.25 (3), p.207-215

2019

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Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM)

Food science & nutrition, 2020-08, Vol.8 (8), p.4134-4144

2020

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Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment

Foods, 2020-01, Vol.9 (1), p.86

2020

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Gene transfer to German chamomile (L chamomilla M) using cationic carbon nanotubes

Scientia horticulturae, 2020-03, Vol.263, p.109106, Article 109106

2020

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Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment

Drying technology, 2021-09, Vol.39 (14), p.2075-2091

2021

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Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer

Fuel (Guildford), 2020-12, Vol.281, p.118701, Article 118701

2020

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Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)

Journal of cleaner production, 2020-06, Vol.259, p.120963, Article 120963

2020

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The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process

Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy

Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices

Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods

The Quality of Infrared Rotary Dried Terebinth ( Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology

Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment

Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot)

Energy Flow Analysis in Oilseed Sunflower Farms and Modeling with Artificial Neural Networks as Compared to Adaptive Neuro-Fuzzy Inference Systems

Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer

Modeling and optimization of the insecticidal effects of Teucrium polium L. essential oil against red flour beetle (Tribolium castaneum Herbst) using response surface methodology

Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR

Prediction of some quality properties of rice and its flour by near‐infrared spectroscopy (NIRS) analysis

Applying the Response Surface Methodology (RSM) Approach to Predict the Tractive Performance of an Agricultural Tractor during Semi-Deep Tillage

Relationship Between Degree of Starch Gelatinization and Quality Attributes of Parboiled Rice During Steaming

Application of Artificial Neural Networks, Support Vector, Adaptive Neuro-Fuzzy Inference Systems for the Moisture Ratio of Parboiled Hulls

Predicting Quality Properties of Pears during Storage Using Hyper Spectral Imaging System

Enhancing Energy Efficiency and Retention of Bioactive Compounds in Apple Drying: Comparative Analysis of Combined Hot Air–Infrared Drying Strategies

Sensory and Biological Activity of Medlar (Mespilus germanica) and Quince ‘Nivalis’ (Chaenomeles speciosa): A Comperative Study

Quantifying of the relationship between novel intermittent drying variables and some quality properties of parboiled rice using response surface methodology

Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM)

Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment

Gene transfer to German chamomile (L chamomilla M) using cationic carbon nanotubes

Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment

Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer

Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)

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