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Allergens to wheat and related cereals

Clinical and experimental allergy, 2008-11, Vol.38 (11), p.1712-1726

2008

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The structure and properties of gluten: an elastic protein from wheat grain

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2002-02, Vol.357 (1418), p.133-142

2002

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Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties

Theoretical and applied genetics, 2003-02, Vol.106 (4), p.744-750

2003

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Fast ω-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis

Journal of dermatological science, 2003-11, Vol.33 (2), p.99-104

2003

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Disulphide Bonds in Wheat Gluten Proteins

Journal of Cereal Science, 1997-05, Vol.25 (3), p.207-227

1997

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Seed storage proteins: structures and biosynthesis

The Plant cell, 1995-07, Vol.7 (7), p.945-956

1995

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The prolamin storage proteins of cereal seeds: structure and evolution

Biochemical journal, 1990-04, Vol.267 (1), p.1-12

1990

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Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Nature biotechnology, 1997-11, Vol.15 (12), p.1295-1299

1997

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Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length

Biopolymers, 2003, Vol.72 (2), p.123-131

2003

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Comparative structures and properties of elastic proteins

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2002-02, Vol.357 (1418), p.229-234

2002

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Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex

Bio/technology (New York, N.Y. 1983), 1995-11, Vol.13 (11), p.1185-1190

1995

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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Journal of cereal science, 2002-03, Vol.35 (3), p.299-306

2002

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Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

Journal of cereal science, 2002-03, Vol.35 (3), p.307-313

2002

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Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

Clinical and experimental allergy, 1997-10, Vol.27 (10), p.1120-1129

1997

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High molecular weight subunits of wheat glutenin

Journal of cereal science, 1992-03, Vol.15 (2), p.105-120

1992

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Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

Journal of cereal science, 1999-09, Vol.30 (2), p.115-120

1999

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Biotechnology of Wheat Quality

Journal of the science of food and agriculture, 1997-04, Vol.73 (4), p.397-406

1997

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Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

Theoretical and applied genetics, 1992, Vol.83 (3), p.373-378

1992

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Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Journal of cereal science, 1997-11, Vol.26 (3), p.271-277

1997

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Identification of the IgE-binding Epitope in ω-5 Gliadin, a Major Allergen in Wheat-dependent Exercise-induced Anaphylaxis

The Journal of biological chemistry, 2004-03, Vol.279 (13), p.12135-12140

2004

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Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Molecular breeding, 1999, Vol.5 (4), p.377-386

1999

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Elastomeric proteins: biological roles, structures and mechanisms

Trends in Biochemical Sciences, 2000-11, Vol.25 (11), p.567-571

2000

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Effects of Gliadin Fractions on Functional Properties of Wheat Dough Depending on Molecular Size and Hydrophobicity

Cereal chemistry, 2001-03, Vol.78 (2), p.138-141

2001

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Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

Theoretical and applied genetics, 1999-09, Vol.99 (5), p.851-858

1999

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Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug, Nysius huttoni

Journal of cereal science, 2005-09, Vol.42 (2), p.185-191

2005

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Allergens to wheat and related cereals

The structure and properties of gluten: an elastic protein from wheat grain

Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties

Fast ω-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis

Disulphide Bonds in Wheat Gluten Proteins

Seed storage proteins: structures and biosynthesis

The prolamin storage proteins of cereal seeds: structure and evolution

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length

Comparative structures and properties of elastic proteins

Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex

Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

High molecular weight subunits of wheat glutenin

Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

Biotechnology of Wheat Quality

Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Identification of the IgE-binding Epitope in ω-5 Gliadin, a Major Allergen in Wheat-dependent Exercise-induced Anaphylaxis

Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Elastomeric proteins: biological roles, structures and mechanisms

Effects of Gliadin Fractions on Functional Properties of Wheat Dough Depending on Molecular Size and Hydrophobicity

Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug, Nysius huttoni

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