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Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat

Scientific reports, 2023-09, Vol.13 (1), p.15614-15614, Article 15614

2023

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Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment

Frontiers in sustainable food systems, 2024-06, Vol.8

2024

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Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat

Biomolecules (Basel, Switzerland), 2022-06, Vol.12 (6), p.838

2022

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Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)

Journal of food quality, 2023-02, Vol.2023, p.1-10

2023

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Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage

Foods, 2022-03, Vol.11 (7), p.1004

2022

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Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat

Journal of animal science and technology, 2023-05, Vol.65 (3), p.664-678

2023

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Effects of different levels of organic chromium and selenomethionine cocktails in broilers

한국축산학회지, 2023, 65(6), , pp.1226-1241

2023

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Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances Proliferation and Differentiation in 3T3-L1 Adipocytes

Journal of food biochemistry, 2024-03, Vol.2024, p.1-17

2024

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Effects of culture temperature (37℃, 39℃) and oxygen concentration (20%, 2%) on proliferation and differentiation of C2C12 cells

Journal of animal science and technology, 2023-11

2023

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Effect of Adding Goat Milk Protein and Ginseng Powder on Quality and Storage Characteristics of Emulsion-Type Pork Sausages

Journal of food processing and preservation, 2023-03, Vol.2023, p.1-11

2023

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Effect of Lentinula edodes water extracts and Lentinan on proliferation of myosatellite cell of Bos taurus Hanwoo

Journal of applied biological chemistry, 2023-02, Vol.66, Article 9

2023

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Characteristics of Bovine Muscle Satellite Cell from Different Breeds for Efficient Production of Cultured Meat

Journal of animal science and technology, 2023-10

2023

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Quality and storage characteristics of Hanwoo Pemmican by replacing canola oil

Food science of animal resources, 2024-07

2024

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Effect of pH modulation on the physicochemical characteristics of chicken bone extract

Emirates journal of food and agriculture, 2022-04

2022

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Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties

한국축산식품학회지, 2024, 44(4), , pp.817-831

2024

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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil

한국축산식품학회지, 2024, 44(1), , pp.189-203

2024

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Effect of loading density and weather conditions on animal welfare and meat quality of slaughter pigs

한국축산학회지, 2023, 65(6), , pp.1323-1340

2023

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Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37℃ and 39℃ for cultured meat

한국축산학회지, 2023, 65(3), , pp.664-678

2023

Volltextzugriff (PDF)

Compact and Lightweight End-Effectors to Drive Hand-Operated Surgical Instruments for Robot-Assisted Microsurgery

IEEE/ASME transactions on mechatronics, 2020-08, Vol.25 (4), p.1933-1943

2020

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Handheld Nerve Electrode Insertion Tool

IEEE/ASME transactions on mechatronics, 2018-10, Vol.23 (5), p.2525-2530

2018

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A Tele-Operated Microsurgical Forceps-Driver With a Variable Stiffness Haptic Feedback Master Device

IEEE robotics and automation letters, 2020-04, Vol.5 (2), p.1945-1952

2020

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A Pilot Study On The Novel Non-Invasive Nerve-Holder With Negative-Pressure Suctions

2018 40th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC), 2018, Vol.2018, p.1789-1792

2018

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A handheld device for magnetically inserting a neural interface into a peripheral nervous system

2017 39th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC), 2017, Vol.2017, p.226-229

2017

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One-step Implantation of a 3D Neural Microelectrode Array

2020 42nd Annual International Conference of the IEEE Engineering in Medicine & Biology Society (EMBC), 2020, Vol.2020, p.3379-3383

2020

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Development of a Surgical-Forceps Driver with an Embedded High-precision Tiny Force Sensor Module

2019 IEEE International Conference on Cyborg and Bionic Systems (CBS), 2019, p.91-96

2019

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Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat

Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment

Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat

Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)

Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat

Effects of different levels of organic chromium and selenomethionine cocktails in broilers

Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances Proliferation and Differentiation in 3T3-L1 Adipocytes

Effects of culture temperature (37℃, 39℃) and oxygen concentration (20%, 2%) on proliferation and differentiation of C2C12 cells

Effect of Adding Goat Milk Protein and Ginseng Powder on Quality and Storage Characteristics of Emulsion-Type Pork Sausages

Effect of Lentinula edodes water extracts and Lentinan on proliferation of myosatellite cell of Bos taurus Hanwoo

Characteristics of Bovine Muscle Satellite Cell from Different Breeds for Efficient Production of Cultured Meat

Quality and storage characteristics of Hanwoo Pemmican by replacing canola oil

Effect of pH modulation on the physicochemical characteristics of chicken bone extract

Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties

Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil

Effect of loading density and weather conditions on animal welfare and meat quality of slaughter pigs

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37℃ and 39℃ for cultured meat

Compact and Lightweight End-Effectors to Drive Hand-Operated Surgical Instruments for Robot-Assisted Microsurgery

Handheld Nerve Electrode Insertion Tool

A Tele-Operated Microsurgical Forceps-Driver With a Variable Stiffness Haptic Feedback Master Device

A Pilot Study On The Novel Non-Invasive Nerve-Holder With Negative-Pressure Suctions

A handheld device for magnetically inserting a neural interface into a peripheral nervous system

One-step Implantation of a 3D Neural Microelectrode Array

Development of a Surgical-Forceps Driver with an Embedded High-precision Tiny Force Sensor Module

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