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Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels

Food chemistry, 2021-08, Vol.352, p.129396-129396, Article 129396

2021

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TiO2 photocatalysis damages lipids and proteins in Escherichia coli

Applied and Environmental Microbiology, 2014-04, Vol.80 (8), p.2573-2581

2014

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Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats

Cardiovascular diabetology, 2018-07, Vol.17 (1), p.104-104, Article 104

2018

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Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins

International journal of food microbiology, 2009-01, Vol.129 (1), p.103-105

2009

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Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.6014-6020

2009

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Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese

Applied and Environmental Microbiology, 2009-07, Vol.75 (13), p.4273-4276

2009

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Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance

BMC microbiology, 2011-03, Vol.11 (1), p.63-63

2011

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Online acetylcholinesterase inhibition evaluation by high-performance liquid chromatography–mass spectrometry hyphenated with an immobilized enzyme reactor

Journal of Chromatography A, 2020-01, Vol.1609, p.460506, Article 460506

2020

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Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.444-451

2003

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Hyphenated LC-ABTS·+ and LC-DAD-HRMS for simultaneous analysis and identification of antioxidant compounds in Astragalus emarginatus Labill. extracts

Journal of pharmaceutical analysis, 2022-04, Vol.12 (2), p.253-262

2022

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2-DE and MS analysis of key proteins in the adhesion of Lactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers

Electrophoresis, 2009-03, Vol.30 (6), p.949-956

2009

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Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1249-1255

2011

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Pickering nano-emulsions stabilized by Eudragit RL100 nanoparticles as oral drug delivery system for poorly soluble drugs

Colloids and surfaces, B, Biointerfaces, 2020-07, Vol.191, p.111010, Article 111010

2020

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Pickering nano-emulsion as a nanocarrier for pH-triggered drug release

International journal of pharmaceutics, 2018-10, Vol.549 (1-2), p.299-305

2018

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In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

Food control, 2013-03, Vol.30 (1), p.318-324

2013

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Investigation of Biomarkers of Bile Tolerance in Lactobacillus casei Using Comparative Proteomics

Journal of proteome research, 2012-01, Vol.11 (1), p.109-118

2012

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Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

Food microbiology, 2018-06, Vol.72, p.31-38

2018

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Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

Food research international, 2018-09, Vol.111, p.58-66

2018

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Liquid Chromatography–Tandem Mass Spectrometry for the Determination of Sphingomyelin Species from Calf Brain, Ox Liver, Egg Yolk, and Krill Oil

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.293-298

2012

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Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction

Journal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.9912-9917

2010

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Correction: Pickering nano-emulsions stabilized by solid lipid nanoparticles as a temperature sensitive drug delivery system

Soft matter, 2019-10, Vol.15 (42), p.8638-8638

2019

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Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

International journal of food microbiology, 2016-04, Vol.222, p.8-15

2016

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Fate of polyphenols and antioxidant activity of barley throughout malting and brewing

Journal of cereal science, 2012-05, Vol.55 (3), p.318-322

2012

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Quantitative Analysis of β-Sitosterol Oxides Induced in Vegetable Oils by Natural Sunlight, Artificially Generated Light, and Irradiation

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5410-5415

2006

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Production of Enterocins L50A, L50B, and IT, a New Enterocin, by Enterococcus faecium IT62, a Strain Isolated from Italian Ryegrass in Japan

Antimicrobial Agents and Chemotherapy, 2008-06, Vol.52 (6), p.1917-1923

2008

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Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels

TiO2 photocatalysis damages lipids and proteins in Escherichia coli

Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species

Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese

Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance

Online acetylcholinesterase inhibition evaluation by high-performance liquid chromatography–mass spectrometry hyphenated with an immobilized enzyme reactor

Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis

Hyphenated LC-ABTS·+ and LC-DAD-HRMS for simultaneous analysis and identification of antioxidant compounds in Astragalus emarginatus Labill. extracts

2-DE and MS analysis of key proteins in the adhesion of Lactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers

Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer

Pickering nano-emulsions stabilized by Eudragit RL100 nanoparticles as oral drug delivery system for poorly soluble drugs

Pickering nano-emulsion as a nanocarrier for pH-triggered drug release

In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

Investigation of Biomarkers of Bile Tolerance in Lactobacillus casei Using Comparative Proteomics

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

Liquid Chromatography–Tandem Mass Spectrometry for the Determination of Sphingomyelin Species from Calf Brain, Ox Liver, Egg Yolk, and Krill Oil

Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction

Correction: Pickering nano-emulsions stabilized by solid lipid nanoparticles as a temperature sensitive drug delivery system

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

Fate of polyphenols and antioxidant activity of barley throughout malting and brewing

Quantitative Analysis of β-Sitosterol Oxides Induced in Vegetable Oils by Natural Sunlight, Artificially Generated Light, and Irradiation

Production of Enterocins L50A, L50B, and IT, a New Enterocin, by Enterococcus faecium IT62, a Strain Isolated from Italian Ryegrass in Japan

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