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Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas

Molecules (Basel, Switzerland), 2024-04, Vol.29 (9), p.2044

2024

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Cadmium and Lead Content in Selected Fungi from Poland and Their Edible Safety Assessment

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7289

2021

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The Comparison of Nutritional Value of Human Milk with Other Mammals' Milk

Nutrients, 2020-05, Vol.12 (5), p.1404

2020

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Evaluation of the Nutritional and Health Values of Selected Polish Mushrooms Considering Fatty Acid Profiles and Lipid Indices

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6193

2022

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Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3126

2021

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Changes in the Fatty Acid Profile of Lactating Women Living in Poland—A Comparison with the Fatty Acid Profile of Selected Infant Formulas

Nutrients, 2024-08, Vol.16 (15), p.2411

2024

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Mineral Composition of Three Popular Wild Mushrooms from Poland

Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3588

2020

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Impact of Mushrooms’ Vegetative Places and Morphological Parts of a Fruiting Body on the Fatty Acids Profile of Wild Leccinum aurantiacum and Leccinum versipelle

Chemistry & biodiversity, 2020-04, Vol.17 (4), p.e2000032-n/a

2020

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Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

Toxins, 2022-01, Vol.14 (1), p.38

2022

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The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas

Foods, 2023-10, Vol.12 (19), p.3674

2023

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Risk Factors for Eating Disorders and Perception of Body in Young Adults Associated with Sex

Nutrients, 2021-08, Vol.13 (8), p.2819

2021

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A Comparative Study of Microwave and Sous-Vide Cooking Effects on Pikeperch Fillets’ Fatty Acid Composition and Quality Attributes

Applied sciences, 2023-01, Vol.13 (3), p.1253

2023

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The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls

Foods, 2022-03, Vol.11 (6), p.797

2022

Volltextzugriff (PDF)

Nutritional value and health-promoting properties of mare's milk - a review

Czech Journal of Animal Science, 2017-01, Vol.62 (12), p.511-518

2017

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Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch

Foods, 2022-11, Vol.11 (23), p.3811

2022

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Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects

Applied sciences, 2023-10, Vol.13 (21), p.11911

2023

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Caffeine, Paraxanthine, Theophylline, and Theobromine Content in Human Milk

Nutrients, 2022-05, Vol.14 (11), p.2196

2022

Volltextzugriff (PDF)

Influence of Diet Changes on the Condition and Physiological State of Juvenile Sea Trout (Salmo trutta)

Annals of animal science, 2023-11, Vol.23 (4), p.1131-1145

2023

Volltextzugriff (PDF)

The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets

Foods, 2022-05, Vol.11 (11), p.1605

2022

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Relationship between the content of chlorinated hydrocarbons and fatty acid composition of milk fat

Journal of veterinary research, 2018-03, Vol.62 (1), p.71-78

Pietrzak-Fiećko, Renata

2018

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The level of selected organochlorine compounds residues in popular edible mushrooms from north-eastern Poland

Food chemistry, 2021-08, Vol.353, p.129441-129441, Article 129441

2021

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Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls

Meat science, 2019-11, Vol.157, p.107877-107877, Article 107877

2019

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Gonadal steroid fluctuations and reproduction results of European grayling (Thymallus thymallus L.) from broodstock farmed in a recirculation aquaculture system

Animal reproduction science, 2021-01, Vol.224, p.106648-106648, Article 106648

2021

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The Occurrence of Squalene in Human Milk and Infant Formula

International journal of environmental research and public health, 2022-10, Vol.19 (19), p.12928

2022

Volltextzugriff (PDF)

Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contents

International dairy journal, 2024-06, Vol.153, p.105905, Article 105905

2024

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Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas

Cadmium and Lead Content in Selected Fungi from Poland and Their Edible Safety Assessment

The Comparison of Nutritional Value of Human Milk with Other Mammals' Milk

Evaluation of the Nutritional and Health Values of Selected Polish Mushrooms Considering Fatty Acid Profiles and Lipid Indices

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses

Changes in the Fatty Acid Profile of Lactating Women Living in Poland—A Comparison with the Fatty Acid Profile of Selected Infant Formulas

Mineral Composition of Three Popular Wild Mushrooms from Poland

Impact of Mushrooms’ Vegetative Places and Morphological Parts of a Fruiting Body on the Fatty Acids Profile of Wild Leccinum aurantiacum and Leccinum versipelle

Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas

Risk Factors for Eating Disorders and Perception of Body in Young Adults Associated with Sex

A Comparative Study of Microwave and Sous-Vide Cooking Effects on Pikeperch Fillets’ Fatty Acid Composition and Quality Attributes

The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls

Nutritional value and health-promoting properties of mare's milk - a review

Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch

Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects

Caffeine, Paraxanthine, Theophylline, and Theobromine Content in Human Milk

Influence of Diet Changes on the Condition and Physiological State of Juvenile Sea Trout (Salmo trutta)

The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets

Relationship between the content of chlorinated hydrocarbons and fatty acid composition of milk fat

The level of selected organochlorine compounds residues in popular edible mushrooms from north-eastern Poland

Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls

Gonadal steroid fluctuations and reproduction results of European grayling (Thymallus thymallus L.) from broodstock farmed in a recirculation aquaculture system

The Occurrence of Squalene in Human Milk and Infant Formula

Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contents

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