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Optimization Methods for the Extraction of Vegetable Oils: A Review

Processes, 2020-02, Vol.8 (2), p.209

2020

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In-situ transesterification of seeds of invasive Chinese tallow trees (Triadica sebifera L.) in a microwave batch system (GREEN3) using hexane as co-solvent: Biodiesel production and process optimization

Bioresource technology, 2016-02, Vol.201, p.97-104

2016

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Microwave assisted pyrolysis of Kraft lignin in single mode high-Q resonant cavities: Degradation kinetics, product chemical composition, and numerical modeling

Energy conversion and management, 2021-02, Vol.230, p.113754, Article 113754

2021

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Inhalation of particulate matter containing environmentally persistent free radicals induces endothelial dysfunction mediated via AhR activation at the air-blood interface

Toxicological sciences, 2024-05, Vol.199 (2), p.246-260

2024

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Continuous microwave-assisted in-situ transesterification of lipids in seeds of invasive Chinese tallow trees (Triadica sebifera L.): Kinetic and thermodynamic studies

Biomass & bioenergy, 2017-12, Vol.107, p.353-360

2017

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Organoclay-film modified electrode for the detection of ultra-traces of Hg2+ ions: Approach of one factor at a time by an experimental design

Electrochimica acta, 2019-09, Vol.316, p.152-161

2019

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Activated carbons from open air and microwave-assisted impregnation of cotton and neem husks efficiently decolorize neutral cotton oil

Heliyon, 2024-01, Vol.10 (1), p.e24060-e24060, Article e24060

2024

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Production of an herbal green tea from ambang (Xymalos monospora) leaves: Influence of drying method and temperature on the drying kinetics and tea quality

Journal of food science and technology, 2020-09, Vol.57 (9), p.3381-3389

2020

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A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

International journal of food science, 2020, Vol.2020 (2020), p.1-11

2020

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Assessment of greenhouse technologies on the drying behavior of cocoa beans

Food science & nutrition, 2020-06, Vol.8 (6), p.2748-2757

2020

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Potentials of sustainable electricity production from sawdust by small-scale wood transformation units: a case study in Cameroon

International journal of energy and environmental engineering, 2021-03, Vol.12 (1), p.101-114

2021

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Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans

International journal of food science, 2022-11, Vol.2022, p.1-8

2022

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Simultaneous Extraction and Pasteurization (SEPA) of a drink from “blood root” (Justicia secunda) leaves part 1: kinetic studies

Heliyon, 2020-02, Vol.6 (2), p.e03297-e03297, Article e03297

2020

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Oil extraction from sheanut (Vitellaria paradoxa Gaertn C.F.) kernels assisted by microwaves

Journal of food science and technology, 2016-03, Vol.53 (3), p.1424-1434

2016

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New Features of Laboratory-Generated EPFRs from 1,2-Dichlorobenzene (DCB) and 2‑Monochlorophenol (MCP)

ACS omega, 2024-02, Vol.9 (8), p.9226-9235

2024

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Bleaching of Neutral Cotton Seed Oil Using Organic Activated Carbon in a Batch System: Kinetics and Adsorption Isotherms

Processes, 2018-03, Vol.6 (3), p.22

2018

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Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design

Food and bioprocess technology, 2012, Vol.5 (1), p.108-117

2012

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Temperature Dependence of Density and Viscosity of Biobutanol-Gasoline Blends

Applied sciences, 2021-04, Vol.11 (7), p.3172

2021

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Influence of physical pretreatments of sheanuts (Vitellaria paradoxa Gaertn.) on butter quality

European journal of lipid science and technology, 2011-09, Vol.113 (9), p.1152-1160

2011

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Production zones and systems, markets, benefits and constraints of shea ( Vitellaria paradoxa Gaertn) butter processing

Oléagineux corps gras lipides, 2014-03, Vol.21 (2), p.D206

2014

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Optimization of microwave assisted extraction parameters of neem (Azadirachta indica A. Juss) oil using the Doehlert’s experimental design

Industrial crops and products, 2015-03, Vol.65, p.233-240

2015

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Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water

Food and bioprocess technology, 2013-11, Vol.6 (11), p.3273-3283

2013

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Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy

Food and bioprocess technology, 2013-08, Vol.6 (8), p.1897-1906

2013

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Postharvest Fish Processing in the Southwest Region of Cameroon and the Effect of Smoke-Drying on Quality

Journal of food processing and preservation, 2023-06, Vol.2023, p.1-13

2023

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Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL

International journal of food science & technology, 2007-05, Vol.42 (5), p.573-578

2007

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Optimization Methods for the Extraction of Vegetable Oils: A Review

In-situ transesterification of seeds of invasive Chinese tallow trees (Triadica sebifera L.) in a microwave batch system (GREEN3) using hexane as co-solvent: Biodiesel production and process optimization

Microwave assisted pyrolysis of Kraft lignin in single mode high-Q resonant cavities: Degradation kinetics, product chemical composition, and numerical modeling

Inhalation of particulate matter containing environmentally persistent free radicals induces endothelial dysfunction mediated via AhR activation at the air-blood interface

Continuous microwave-assisted in-situ transesterification of lipids in seeds of invasive Chinese tallow trees (Triadica sebifera L.): Kinetic and thermodynamic studies

Organoclay-film modified electrode for the detection of ultra-traces of Hg2+ ions: Approach of one factor at a time by an experimental design

Activated carbons from open air and microwave-assisted impregnation of cotton and neem husks efficiently decolorize neutral cotton oil

Production of an herbal green tea from ambang (Xymalos monospora) leaves: Influence of drying method and temperature on the drying kinetics and tea quality

A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

Assessment of greenhouse technologies on the drying behavior of cocoa beans

Potentials of sustainable electricity production from sawdust by small-scale wood transformation units: a case study in Cameroon

Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans

Simultaneous Extraction and Pasteurization (SEPA) of a drink from “blood root” (Justicia secunda) leaves part 1: kinetic studies

Oil extraction from sheanut (Vitellaria paradoxa Gaertn C.F.) kernels assisted by microwaves

New Features of Laboratory-Generated EPFRs from 1,2-Dichlorobenzene (DCB) and 2‑Monochlorophenol (MCP)

Bleaching of Neutral Cotton Seed Oil Using Organic Activated Carbon in a Batch System: Kinetics and Adsorption Isotherms

Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design

Temperature Dependence of Density and Viscosity of Biobutanol-Gasoline Blends

Influence of physical pretreatments of sheanuts (Vitellaria paradoxa Gaertn.) on butter quality

Production zones and systems, markets, benefits and constraints of shea ( Vitellaria paradoxa Gaertn) butter processing

Optimization of microwave assisted extraction parameters of neem (Azadirachta indica A. Juss) oil using the Doehlert’s experimental design

Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water

Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy

Postharvest Fish Processing in the Southwest Region of Cameroon and the Effect of Smoke-Drying on Quality

Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL

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