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Presence of mycotoxins in ready-to-eat food and subsequent risk assessment

Food and chemical toxicology, 2018-11, Vol.121, p.558-565

2018

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Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

Food chemistry, 2008-03, Vol.107 (1), p.525-530

2008

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Presence of aflatoxin M1 in pasteurized milk from Morocco

International journal of food microbiology, 2007-02, Vol.114 (1), p.25-29

2007

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Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco

International journal of food microbiology, 2007-04, Vol.115 (1), p.124-127

2007

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Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain

Food chemistry, 2011, Vol.124 (1), p.156-161

2011

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Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

Food control, 2010, Vol.21 (1), p.36-44

2010

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Factors Affecting the Presence of Ochratoxin A in Wines

Critical reviews in food science and nutrition, 2006-09, Vol.46 (6), p.473-478

2006

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The Spanish Version of the Teacher Efficacy for Inclusive Practice (TEIP) Scale: Adaptation and Psychometric Properties

European journal of educational research, 2020-04, Vol.9 (2), p.809-823

2020

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Impaired survival in resected glioblastoma multiforme patients treated with early chemoradiation

Annals of oncology, 2018-10, Vol.29, p.viii127-viii127

2018

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Determination of ochratoxin A in maize bread samples by LC with fluorescence detection

Talanta (Oxford), 2007-09, Vol.73 (2), p.246-250

2007

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Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk

Food chemistry, 2008-05, Vol.108 (1), p.272-276

2008

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Dietary intake of ochratoxin A from conventional and organic bread

International journal of food microbiology, 2007-08, Vol.118 (1), p.87-91

2007

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Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

Toxicon (Oxford), 2008-06, Vol.51 (7), p.1281-1287

2008

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Exposure to patulin from consumption of apple-based products

Food additives and contaminants, 2007-11, Vol.24 (11), p.1268-1274

2007

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1706P Time to full approval of novel anticancer medicines granted accelerated approval and implications for reform of the accelerated approval pathway

Annals of oncology, 2023-10, Vol.34, p.S931-S931

2023

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Study of Photo-Oxidized n-Type Textured Silicon Surface through Electrochemical Impedance Spectroscopy

Journal of the Electrochemical Society, 2020-11, Vol.167 (14), p.146505

2020

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Effects of prolonged breastfeeding and colostrum fatty acids on allergic manifestations and infections in infancy

Clinical and experimental allergy, 2012-06, Vol.42 (6), p.918-928

2012

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Magnitude of clinical benefit of trials supporting US Food and Drug Administration (FDA) approval of breakthrough and non-breakthrough drugs

Annals of oncology, 2018-10, Vol.29, p.viii564-viii565

2018

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Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco

Food additives and contaminants, 2007-03, Vol.24 (3), p.285-291

2007

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Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

Food control, 2008-09, Vol.19 (9), p.849-853

2008

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1704P Clinical benefit of cancer drugs approved by the US food and drug administration based on appropriateness of control arm and its change over time

Annals of oncology, 2023-10, Vol.34, p.S931-S931

2023

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Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS

Journal of separation science, 2010-03, Vol.33 (4-5), p.522-529

2010

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Magnitude of clinical benefit of cancer drugs approved based on single-arm trials (SAT) by the US Food and Drug Administration (FDA)

Annals of oncology, 2018-10, Vol.29, p.viii564-viii564

2018

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Magnitude of clinical benefit in trials supporting US Food and Drug Administration (FDA) accelerated approval (AA) and European Medicines Agency (EMA) conditional marketing authorisation (CMA) and subsequent trials supporting conversion to full approval

Annals of oncology, 2018-10, Vol.29, p.viii564-viii564

2018

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Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

International journal of food microbiology, 2006-03, Vol.107 (2), p.223-227

2006

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Presence of mycotoxins in ready-to-eat food and subsequent risk assessment

Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

Presence of aflatoxin M1 in pasteurized milk from Morocco

Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco

Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain

Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

Factors Affecting the Presence of Ochratoxin A in Wines

The Spanish Version of the Teacher Efficacy for Inclusive Practice (TEIP) Scale: Adaptation and Psychometric Properties

Impaired survival in resected glioblastoma multiforme patients treated with early chemoradiation

Determination of ochratoxin A in maize bread samples by LC with fluorescence detection

Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk

Dietary intake of ochratoxin A from conventional and organic bread

Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

Exposure to patulin from consumption of apple-based products

1706P Time to full approval of novel anticancer medicines granted accelerated approval and implications for reform of the accelerated approval pathway

Study of Photo-Oxidized n-Type Textured Silicon Surface through Electrochemical Impedance Spectroscopy

Effects of prolonged breastfeeding and colostrum fatty acids on allergic manifestations and infections in infancy

Magnitude of clinical benefit of trials supporting US Food and Drug Administration (FDA) approval of breakthrough and non-breakthrough drugs

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

1704P Clinical benefit of cancer drugs approved by the US food and drug administration based on appropriateness of control arm and its change over time

Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS

Magnitude of clinical benefit of cancer drugs approved based on single-arm trials (SAT) by the US Food and Drug Administration (FDA)

Magnitude of clinical benefit in trials supporting US Food and Drug Administration (FDA) accelerated approval (AA) and European Medicines Agency (EMA) conditional marketing authorisation (CMA) and subsequent trials supporting conversion to full approval

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

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