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Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey

British journal of nutrition, 2016-01, Vol.115 (1), p.147-159

2016

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Child-appealing packaged food and beverage products in Canada-Prevalence, power, and nutritional quality

PloS one, 2023-05, Vol.18 (5), p.e0284350-e0284350

2023

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The association between food insecurity and incident type 2 diabetes in Canada: A population-based cohort study

PloS one, 2018-05, Vol.13 (5), p.e0195962-e0195962

2018

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Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

British journal of nutrition, 2018-09, Vol.120 (5), p.567-582

2018

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The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial

Public health nutrition, 2021-01, Vol.24 (1), p.62-74

2021

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A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America

Nutrients, 2022-10, Vol.14 (20), p.4311

2022

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The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination

Nutrients, 2023-09, Vol.15 (18), p.3992

2023

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Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey

Public health nutrition, 2023-08, Vol.26 (8), p.1596-1608

2023

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Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

PloS one, 2019-12, Vol.14 (12), p.e0226975-e0226975

2019

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The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1378-1392

2016

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MARCH2, a T cell specific factor that restricts HIV-1 infection

PLoS pathogens, 2024-07, Vol.20 (7), p.e1012330

2024

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Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium

PloS one, 2017-02, Vol.12 (2), p.e0171188-e0171188

2017

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The Many Elements of Traditional Fire Knowledge: Synthesis, Classification, and Aids to Cross-cultural Problem Solving in Fire-dependent Systems Around the World

Ecology and society, 2013-01, Vol.18 (4), p.793-828, Article art3

Huffman, Mary R.

2013

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Treatment of Alcohol Use Disorder in Patients with Alcoholic Liver Disease

The American journal of medicine, 2017-02, Vol.130 (2), p.124-134

2017

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Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study

Nutrients, 2023-09, Vol.15 (19), p.4167

2023

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Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods

The American journal of clinical nutrition, 2023-03, Vol.117 (3), p.553-563

2023

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Systems biology of malaria explored with nonhuman primates

Malaria journal, 2022-06, Vol.21 (1), p.177-38, Article 177

Galinski, Mary R

2022

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Hypoalbuminemia Independently Predicts Surgical Site Infection, Pneumonia, Length of Stay, and Readmission After Total Joint Arthroplasty

The Journal of arthroplasty, 2016-01, Vol.31 (1), p.15-21

2016

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Global Prevalence of Prediabetes

Diabetes care, 2023-07, Vol.46 (7), p.1388-1394

2023

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Literacy in the Digital University: Critical perspectives on learning, scholarship, and technology

1, 2013

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Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System

BMC public health, 2016-05, Vol.16 (384), p.381-381, Article 381

2016

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Incidence and clearance of oral human papillomavirus infection in men: the HIM cohort study

The Lancet (British edition), 2013-09, Vol.382 (9895), p.877-887

2013

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The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites

Applied physiology, nutrition, and metabolism, 2019-01, Vol.44 (1), p.74-82

2019

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Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques

The American journal of clinical nutrition, 2017-03, Vol.105 (3), p.669-684

2017

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Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages

PloS one, 2023-03, Vol.18 (3), p.e0280028-e0280028

2023

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Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey

Child-appealing packaged food and beverage products in Canada-Prevalence, power, and nutritional quality

The association between food insecurity and incident type 2 diabetes in Canada: A population-based cohort study

Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial

A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America

The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination

Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity

MARCH2, a T cell specific factor that restricts HIV-1 infection

Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium

The Many Elements of Traditional Fire Knowledge: Synthesis, Classification, and Aids to Cross-cultural Problem Solving in Fire-dependent Systems Around the World

Treatment of Alcohol Use Disorder in Patients with Alcoholic Liver Disease

Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study

Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods

Systems biology of malaria explored with nonhuman primates

Hypoalbuminemia Independently Predicts Surgical Site Infection, Pneumonia, Length of Stay, and Readmission After Total Joint Arthroplasty

Global Prevalence of Prediabetes

Literacy in the Digital University: Critical perspectives on learning, scholarship, and technology

Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System

Incidence and clearance of oral human papillomavirus infection in men: the HIM cohort study

The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites

Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques

Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages

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