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CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES

Journal of food quality, 2011-02, Vol.34 (1), p.1-9

2011

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Weed suppression and crop productivity by different arrangement patterns of maize

Plant, soil and environment, 2012-03, Vol.58 (3), p.148-153

2012

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Inflammatory cytokines and malnutrition as related to risk for cardiovascular disease in hemodialysis patients

Canadian journal of physiology and pharmacology, 2008-04, Vol.86 (4), p.205

2008

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Oak acorn, polyphenols and antioxidant activity in functional food

Journal of food engineering, 2006-06, Vol.74 (3), p.416-423

2006

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Inflammatory cytokines and malnutrition as related to risk for cardiovascular disease in hemodialysis patientsThis article is one of a selection of papers published in the special issue Bridging the Gap: Where Progress in Cardiovascular and Neurophysiologic Research Meet

Canadian journal of physiology and pharmacology, 2008-04, Vol.86 (4), p.205-209

2008

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The genotype role in maize competitive ability

Genetika (Beograd), 2009, Vol.41 (1), p.59-67

2009

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Effect of Thermal Asymmetry on Laminar Forced Convection Heat Transfer in a Porous Annular Channel

Chemical engineering & technology, 2006-06, Vol.29 (6), p.750-760

2006

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Effects of nitrogen fertilization on yield and grain quality in malting barley

African journal of biotechnology, 2011-12, Vol.10 (84), p.19534-19541

2011

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Spatial distributions of airborne dust in a cows barn exposed to influence of different ventilation rates

Biotechnology in animal husbandry, 2013, Vol.29 (2), p.373-383

2013

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Factorial analysis of slaughter characteristics of fattening pigs fed different additives Enzyme and probiotic in mixtures

African journal of biotechnology, 2011-08, Vol.10 (42), p.8491-8497

2011

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Sowing date - the factor of yield and quality of Fenugreek seed (Trigonella foenum graecum L.)

Journal of agricultural sciences (Belgrade, Serbia), 2007, Vol.52 (1), p.1-8

2007

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Comparative research of certain traits of the living ability of gentian seed grown and wild from several locations

Journal of agricultural sciences (Belgrade, Serbia), 2007, Vol.52 (1), p.9-16

2007

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Variability of some traits of flax seed in respect to genotype and climatic conditions

Journal of agricultural sciences (Belgrade, Serbia), 2006, Vol.51 (1), p.7-13

2006

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Effects of application of certain types of fertilizers on anise seed yield and quality

Journal of agricultural sciences (Belgrade, Serbia), 2006, Vol.51 (2), p.117-122

2006

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Tolerance of the Merlo variety population to low temperatures in controlled conditions

Journal of agricultural sciences (Belgrade, Serbia), 2006, Vol.51 (1), p.31-37

2006

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Drying of the aqueous extract of acorn [of] Quercus robur in a spout-fluid bed

Journal of agricultural sciences (Belgrade, Serbia), 2005, Vol.50 (2), p.173-182

2005

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The influence of meteorological conditions on major quantitative and qualitative traits of buckwheat (Fagopyrum esculentum Moench.)

Journal of agricultural sciences (Belgrade, Serbia), 2003, Vol.48 (1), p.11-19

2003

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Influence of thermal treatment on tannin content and antioxidation effect of oak acorn Quercus cerris extract

Journal of agricultural sciences (Belgrade, Serbia), 2004, Vol.49 (1), p.97-107

2004

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Age of planted Echinacea purpurea: The factor of seed yield and quality

Selekcija i semenarstvo, 2007-01, Vol.13 (3-4), p.21-24

2007

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Path analysis of the productive traits in Sorghum species

Genetika (Beograd), 2011, Vol.43 (2), p.253-262

2011

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The influence of basic meteorological elements and seeding density on yield and quality of fenugreek seed (Trigonella foenum graecum L.)

Journal of agricultural sciences (Belgrade, Serbia), 2002, Vol.47 (2), p.113-120

2002

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Effect of buckwheat seed storage duration on its quality

Journal of agricultural sciences (Belgrade, Serbia), 2003, Vol.48 (2), p.135-141

2003

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The genotype traits of forage sorghum, Sudan grass and their interspecies hybrid in the conditions of intensive nitrogen nutrition

Genetika (Beograd), 2010, Vol.42 (2), p.349-358

2010

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Cultivation of medicinal herbs as successful model for development of hilly-mountainous regions of Serbia

Ekonomika poljoprivrede (1979), 2010, Vol.57 (2)

2010

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Fine-tuning of Notch signaling sets the boundary of the organ of Corti and establishes sensory cell fates

eLife, 2016-12, Vol.5

2016

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CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES

Weed suppression and crop productivity by different arrangement patterns of maize

Inflammatory cytokines and malnutrition as related to risk for cardiovascular disease in hemodialysis patients

Oak acorn, polyphenols and antioxidant activity in functional food

Inflammatory cytokines and malnutrition as related to risk for cardiovascular disease in hemodialysis patientsThis article is one of a selection of papers published in the special issue Bridging the Gap: Where Progress in Cardiovascular and Neurophysiologic Research Meet

The genotype role in maize competitive ability

Effect of Thermal Asymmetry on Laminar Forced Convection Heat Transfer in a Porous Annular Channel

Effects of nitrogen fertilization on yield and grain quality in malting barley

Spatial distributions of airborne dust in a cows barn exposed to influence of different ventilation rates

Factorial analysis of slaughter characteristics of fattening pigs fed different additives Enzyme and probiotic in mixtures

Sowing date - the factor of yield and quality of Fenugreek seed (Trigonella foenum graecum L.)

Comparative research of certain traits of the living ability of gentian seed grown and wild from several locations

Variability of some traits of flax seed in respect to genotype and climatic conditions

Effects of application of certain types of fertilizers on anise seed yield and quality

Tolerance of the Merlo variety population to low temperatures in controlled conditions

Drying of the aqueous extract of acorn [of] Quercus robur in a spout-fluid bed

The influence of meteorological conditions on major quantitative and qualitative traits of buckwheat (Fagopyrum esculentum Moench.)

Influence of thermal treatment on tannin content and antioxidation effect of oak acorn Quercus cerris extract

Age of planted Echinacea purpurea: The factor of seed yield and quality

Path analysis of the productive traits in Sorghum species

The influence of basic meteorological elements and seeding density on yield and quality of fenugreek seed (Trigonella foenum graecum L.)

Effect of buckwheat seed storage duration on its quality

The genotype traits of forage sorghum, Sudan grass and their interspecies hybrid in the conditions of intensive nitrogen nutrition

Cultivation of medicinal herbs as successful model for development of hilly-mountainous regions of Serbia

Fine-tuning of Notch signaling sets the boundary of the organ of Corti and establishes sensory cell fates

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