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A banana R2R3‐MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation‐related genes and MabHLH6

The Plant journal : for cell and molecular biology, 2018-12, Vol.96 (6), p.1191-1205

2018

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Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

Plant biotechnology journal, 2021-03, Vol.19 (3), p.477-489

2021

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Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs‐mediated abscisic acid biosynthesis and chlorophyll degradation

Journal of pineal research, 2019-08, Vol.67 (1), p.e12570-n/a

2019

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MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening

Plant physiology (Bethesda), 2020-10, Vol.184 (2), p.1153-1171

2020

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Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system

Scientia horticulturae, 2021-09, Vol.287, p.110264, Article 110264

2021

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A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening

Plant biotechnology journal, 2018-01, Vol.16 (1), p.151-164

2018

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MaMYB4 is a negative regulator and a substrate of RING‐type E3 ligases MaBRG2/3 in controlling banana fruit ripening

The Plant journal : for cell and molecular biology, 2022-06, Vol.110 (6), p.1651-1669

2022

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Banana MaNAC1 activates secondary cell wall cellulose biosynthesis to enhance chilling resistance in fruit

Plant biotechnology journal, 2024-02, Vol.22 (2), p.413-426

2024

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The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening

The New phytologist, 2017-04, Vol.214 (2), p.762-781

2017

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MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit

Physiologia plantarum, 2019-03, Vol.165 (3), p.555-568

2019

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E3 ubiquitin ligase MaRZF1 modulates high temperature‐induced green ripening of banana by degrading MaSGR1

Plant, cell and environment, 2024-04, Vol.47 (4), p.1128-1140

2024

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Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1

International journal of molecular sciences, 2019-04, Vol.20 (8), p.1890

2019

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The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit

Food research international, 2023-11, Vol.173, p.113415-113415, Article 113415

2023

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Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis‐related genes against Colletotrichum musae

Molecular plant pathology, 2016-04, Vol.17 (3), p.330-338

2016

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BrWRKY65, a WRKY Transcription Factor, Is Involved in Regulating Three Leaf Senescence-Associated Genes in Chinese Flowering Cabbage

International journal of molecular sciences, 2017-06, Vol.18 (6), p.1228

2017

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Four HD-ZIPs are involved in banana fruit ripening by activating the transcription of ethylene biosynthetic and cell wall-modifying genes

Plant cell reports, 2020-03, Vol.39 (3), p.351-362

2020

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A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis

Horticulture research, 2021-07, Vol.8 (1), Article 164

2021

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Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

Plant, cell and environment, 2014-09, Vol.37 (9), p.2116-2127

2014

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The Banana Fruit SINA Ubiquitin Ligase MaSINA1 Regulates the Stability of MaICE1 to be Negatively Involved in Cold Stress Response

Frontiers in plant science, 2017-06, Vol.8, p.995-995

2017

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Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening

Plant cell reports, 2020, Vol.39 (1), p.35-46

2020

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Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes

Horticulture research, 2018-05, Vol.5 (1), p.22-11, Article 22

2018

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The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9386

2020

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MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening

Journal of advanced research, 2023-11, Vol.53, p.33-47

2023

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Molecular characterization of a strawberry FaASR gene in relation to fruit ripening

PloS one, 2011-09, Vol.6 (9), p.e24649-e24649

2011

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Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

Physiologia plantarum, 2008-03, Vol.132 (3), p.318-328

2008

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A banana R2R3‐MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation‐related genes and MabHLH6

Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs‐mediated abscisic acid biosynthesis and chlorophyll degradation

MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening

Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system

A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening

MaMYB4 is a negative regulator and a substrate of RING‐type E3 ligases MaBRG2/3 in controlling banana fruit ripening

Banana MaNAC1 activates secondary cell wall cellulose biosynthesis to enhance chilling resistance in fruit

The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening

MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit

E3 ubiquitin ligase MaRZF1 modulates high temperature‐induced green ripening of banana by degrading MaSGR1

Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1

The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit

Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis‐related genes against Colletotrichum musae

BrWRKY65, a WRKY Transcription Factor, Is Involved in Regulating Three Leaf Senescence-Associated Genes in Chinese Flowering Cabbage

Four HD-ZIPs are involved in banana fruit ripening by activating the transcription of ethylene biosynthetic and cell wall-modifying genes

A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis

Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

The Banana Fruit SINA Ubiquitin Ligase MaSINA1 Regulates the Stability of MaICE1 to be Negatively Involved in Cold Stress Response

Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening

Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes

The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit

MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening

Molecular characterization of a strawberry FaASR gene in relation to fruit ripening

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

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