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Starter cultures for kimchi fermentation

Journal of Microbiology and Biotechnology, 2015, 25(5), , pp.559-568

2015

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Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation

ACS omega, 2021-03, Vol.6 (12), p.8171-8178

2021

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Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice

The Journal of Microbiology, 2016, 54(7), , pp.503-509

2016

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First Report of Dieback Caused by Lasiodiplodia theobromae in Strawberry Plants in Korea

Mycobiology, 2016, 44(4), , pp.319-324

2016

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Changes in Chemical Characteristics of Drainage Solution as Influenced by Years of Root Media Use in Successive Hydroponic Cultivations of ‘Seolhyang’ Strawberries

원예과학기술지, 2019, 37(3), , pp.375-383

2019

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Effect of Nutrition Solution pH and Electrical Conductivity on Fusarium Wilt on Strawberry Plants in Hydroponic Culture

Sigmulbyeong yeon'gu, 2018-03, Vol.24 (1), p.26-32

2018

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Characteristics of particle mixing and detection of poor fluidization in a fluidized bed ash cooler

Studies in Surface Science and Catalysis, 2006, Vol.159, p.509-512

2006

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Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life

Food control, 2024-03, Vol.157, p.110167, Article 110167

2024

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Electron Spin Resonance of Vanadium-Oxide Nanotubes

Journal of the Korean Physical Society, 2006, 49(4), , pp.1625-1629

2006

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Whole genome sequences of Lactococcus lactis KCKM 0851 isolated from green onion kimchi

Microbiology resource announcements, 2024-01, Vol.13 (1), p.e0099423-e0099423

2024

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Transgenic cucumber fruits that produce elevated level of an anti-aging superoxide dismutase

Molecular breeding, 2003-04, Vol.11 (3), p.213-220

2003

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Development of a leafy Brassica rapa fixed line collection for genetic diversity and population structure analysis

Molecular breeding, 2015, Vol.35 (1), Article 54

2015

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Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

Food Science and Biotechnology, 2015, 24(3), , pp.1049-1053

2015

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Comparison of Environmental-Friendly and Chemical Spray Calendar for Controlling Diseases and Insect Pests of Strawberry during Nursery Seasons

Sigmulbyeong yeon'gu, 2015-12, Vol.21 (4), p.273-279

2015

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Seed Production Ability of Doubled Haploid Plants through Microspore Culture in Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Introduced from China

Weon'ye gwahag gi'sulji, 2012-10, Vol.30 (5), p.573-578

2012

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A New Pot Chrysanthemum 'Peace Angel' with Pink-colored Anemone Type Petals

Weon'ye gwahag gi'sulji, 2012-08, Vol.30 (4), p.471-475

2012

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Hepatitis B virus infection, diabetes mellitus, and their synergism for cholangiocarcinoma development: A casecontrol study in Korea

世界胃肠病学杂志：英文版, 2015-01 (2), p.502-510

Ban Seok Lee Eun-Cheol Park Seung Woo Park Chung Mo Nam Jaehoon Roh

2015

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Effects of Soil pH on Nutritional and Functional Components of Chinese Cabbage (Brassica rapa ssp. campestris)

원예과학기술지, 2010, 28(3), , pp.353-362

2010

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Identification of Pathogens Associated with Bulb Rot of Lily during Storage and Effects of Bulb Disinfection on Development of Lily Bulb Rot

Sigmulbyeong yeon'gu, 2006-04, Vol.12 (1), p.20-24

2006

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Pathology and molecular characterization of recent Leucocytozoon caulleryi cases in layer flocks

Journal of biomedical research, 2016-01, Vol.30 (6), p.517-524

2016

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Prediction of the indication criteria for endoscopic resection of early gastric cancer

World journal of gastroenterology : WJG, 2015-10, Vol.21 (39), p.11160-11167

2015

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Effect of water intercalation on V O x layers in dodecylamine-intercalated vanadium oxide nanotubes

Physical review. B, Condensed matter and materials physics, 2007-07, Vol.76 (4), Article 045434

2007

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A glutamate to lysine mutation at the end of 2B rod domain of keratin 2e gene in ichthyosis bullosa of Siemens

Acta dermato-venereologica, 1998-11, Vol.78 (6), p.417-419

1998

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Comparison of Active Ingredients between Field Grown and In Vitro Cultured Rhizome of Korean Native Ginger (Zingiber officinale Roscoe)

Korean Journal of Plant Resources, 2011-08, Vol.24 (4), p.404-412

2011

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Plant Regeneration through Leaf Explant Culture of Boxthorn (Lycium chinense Mill.)

한국자원식물학회지, 2007-06, Vol.20 (3), p.251-254

2007

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Starter cultures for kimchi fermentation

Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation

Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice

First Report of Dieback Caused by Lasiodiplodia theobromae in Strawberry Plants in Korea

Changes in Chemical Characteristics of Drainage Solution as Influenced by Years of Root Media Use in Successive Hydroponic Cultivations of ‘Seolhyang’ Strawberries

Effect of Nutrition Solution pH and Electrical Conductivity on Fusarium Wilt on Strawberry Plants in Hydroponic Culture

Characteristics of particle mixing and detection of poor fluidization in a fluidized bed ash cooler

Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life

Electron Spin Resonance of Vanadium-Oxide Nanotubes

Whole genome sequences of Lactococcus lactis KCKM 0851 isolated from green onion kimchi

Transgenic cucumber fruits that produce elevated level of an anti-aging superoxide dismutase

Development of a leafy Brassica rapa fixed line collection for genetic diversity and population structure analysis

Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture

Comparison of Environmental-Friendly and Chemical Spray Calendar for Controlling Diseases and Insect Pests of Strawberry during Nursery Seasons

Seed Production Ability of Doubled Haploid Plants through Microspore Culture in Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Introduced from China

A New Pot Chrysanthemum 'Peace Angel' with Pink-colored Anemone Type Petals

Hepatitis B virus infection, diabetes mellitus, and their synergism for cholangiocarcinoma development: A casecontrol study in Korea

Effects of Soil pH on Nutritional and Functional Components of Chinese Cabbage (Brassica rapa ssp. campestris)

Identification of Pathogens Associated with Bulb Rot of Lily during Storage and Effects of Bulb Disinfection on Development of Lily Bulb Rot

Pathology and molecular characterization of recent Leucocytozoon caulleryi cases in layer flocks

Prediction of the indication criteria for endoscopic resection of early gastric cancer

Effect of water intercalation on V O x layers in dodecylamine-intercalated vanadium oxide nanotubes

A glutamate to lysine mutation at the end of 2B rod domain of keratin 2e gene in ichthyosis bullosa of Siemens

Comparison of Active Ingredients between Field Grown and In Vitro Cultured Rhizome of Korean Native Ginger (Zingiber officinale Roscoe)

Plant Regeneration through Leaf Explant Culture of Boxthorn (Lycium chinense Mill.)

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