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Gluten‐free bakery and pasta products: prevalence and quality improvement

International journal of food science & technology, 2018-01, Vol.53 (1), p.19-32

2018

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Pathogenic Enteric Viruses and Microbial Indicators during Secondary Treatment of Municipal Wastewater

Applied and environmental microbiology, 2015-09, Vol.81 (18), p.6436-6445

2015

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Consumer Acceptance, Emotional Response, and Purchase Intent of Rib‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer Perception

Journal of food science, 2018-10, Vol.83 (10), p.2560-2570

2018

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Antimicrobial Susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus Isolates from Louisiana Gulf and Retail Raw Oysters

Applied and Environmental Microbiology, 2007-11, Vol.73 (21), p.7096-7098

2007

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Microbiological changes and their impact on quality characteristics of red hot chilli pepper mash during natural fermentation

International journal of food science & technology, 2018-08, Vol.53 (8), p.1816-1823

2018

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Fabricating electrospun nanofibers with antimicrobial capability: A facile route to recycle biomass tar

Fuel (Guildford), 2015-06, Vol.150, p.123-130

2015

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Design, Synthesis, and Biological Evaluation of β-Lactam Antibiotic-Based Imidazolium- and Pyridinium-Type Ionic Liquids

Chemical biology & drug design, 2011-07, Vol.78 (1), p.33-41

2011

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Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce

Food quality and safety, 2018-03, Vol.2 (1), p.37-41

2018

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Hyaluronic Acid–Cellulose Composites as Patches for Minimizing Bacterial Infections

ACS omega, 2020-03, Vol.5 (8), p.4125-4132

2020

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Evaluation of the microbial safety and quality of Louisiana strawberries after flooding

Food control, 2020-04, Vol.110, p.106970, Article 106970

2020

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Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

Journal of food science, 2015-10, Vol.80 (10), p.S2287-S2295

2015

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Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes

Foods, 2020-09, Vol.9 (9), p.1259

2020

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A review of the current status of cultural and rapid detection of Vibrio parahaemolyticus

International journal of food science & technology, 2012-05, Vol.47 (5), p.885-899

2012

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A double layer plaque assay using spread plate technique for enumeration of bacteriophage MS2

Journal of virological methods, 2014-02, Vol.196, p.86-92

2014

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Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast

Journal of food science, 2015-05, Vol.80 (5), p.M1075-M1082

2015

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Antimicrobial cytocompatible pentaerythritol triacrylate-co-trimethylolpropane composite scaffolds for orthopaedic implants

Journal of applied polymer science, 2014-11, Vol.131 (22), p.np-n/a

2014

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Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

Food microbiology, 2008-05, Vol.25 (3), p.534-537

2008

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Survival and inactivation of human norovirus GII.4 Sydney on commonly touched airplane cabin surfaces

AIMS public health, 2020, Vol.7 (3), p.574-586

2020

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Development of rapid and sensitive antiflagellar monoclonal antibody based lateral flow device for the detection of Vibrio vulnificus from oyster homogenate

Food control, 2015-10, Vol.56, p.110-113

2015

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Antimicrobial biocompatible bioscaffolds for orthopaedic implants

Journal of tissue engineering and regenerative medicine, 2014-05, Vol.8 (5), p.386-395

2014

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Minimizing human infection from Escherichia coli O157:H7 using GUMBOS

Journal of antimicrobial chemotherapy, 2013-06, Vol.68 (6), p.1312-1318

2013

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Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

Food science & nutrition, 2020-02, Vol.8 (2), p.1237-1243

2020

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Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib‐eye steaks from forage‐finished steers

International journal of food science & technology, 2014-08, Vol.49 (8), p.1788-1798

2014

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Biocompatible/bioabsorbable silver nanocomposite coatings

Journal of applied polymer science, 2011-06, Vol.120 (5), p.3042-3053

2011

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Occurrence of Toxigenic Clostridium difficile in Louisiana Oysters (Crassostrea virginica) and Environmental Waters

Food and nutrition sciences, 2015-08, Vol.6 (11), p.1065-1070

2015

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Gluten‐free bakery and pasta products: prevalence and quality improvement

Pathogenic Enteric Viruses and Microbial Indicators during Secondary Treatment of Municipal Wastewater

Consumer Acceptance, Emotional Response, and Purchase Intent of Rib‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer Perception

Antimicrobial Susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus Isolates from Louisiana Gulf and Retail Raw Oysters

Microbiological changes and their impact on quality characteristics of red hot chilli pepper mash during natural fermentation

Fabricating electrospun nanofibers with antimicrobial capability: A facile route to recycle biomass tar

Design, Synthesis, and Biological Evaluation of β-Lactam Antibiotic-Based Imidazolium- and Pyridinium-Type Ionic Liquids

Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce

Hyaluronic Acid–Cellulose Composites as Patches for Minimizing Bacterial Infections

Evaluation of the microbial safety and quality of Louisiana strawberries after flooding

Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes

A review of the current status of cultural and rapid detection of Vibrio parahaemolyticus

A double layer plaque assay using spread plate technique for enumeration of bacteriophage MS2

Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast

Antimicrobial cytocompatible pentaerythritol triacrylate-co-trimethylolpropane composite scaffolds for orthopaedic implants

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

Survival and inactivation of human norovirus GII.4 Sydney on commonly touched airplane cabin surfaces

Development of rapid and sensitive antiflagellar monoclonal antibody based lateral flow device for the detection of Vibrio vulnificus from oyster homogenate

Antimicrobial biocompatible bioscaffolds for orthopaedic implants

Minimizing human infection from Escherichia coli O157:H7 using GUMBOS

Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib‐eye steaks from forage‐finished steers

Biocompatible/bioabsorbable silver nanocomposite coatings

Occurrence of Toxigenic Clostridium difficile in Louisiana Oysters (Crassostrea virginica) and Environmental Waters

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