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Effects of market type and time of purchase on oxidative status and descriptive off-odors and off-flavors of beef in Vietnam

Meat science, 2018-11, Vol.145, p.399-406

2018

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131 Retail color and aerobic bacterial count of strip steaks from beef cattle fed endophyte-infected tall fescue seeds

Journal of animal science, 2017-03, Vol.95 (suppl_2), p.62-62

2017

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Retail color and aerobic bacterial count of strip steaks from beef cattle fed endophyte-infected tall fescue seeds

Journal of animal science, 2017-03, Vol.95, p.62

2017

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Endophyte-Infected Tall Fescue Seeds Had No Effect on Carcass Characteristics of Beef Cattle

Journal of animal science, 2017-01, Vol.95, p.25

2017

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050 Endophyte-Infected Tall Fescue Seeds Had No Effect on Carcass Characteristics of Beef Cattle

Journal of animal science, 2016-12, Vol.95 (suppl_1), p.25-25

2016

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Effects of Electrostatic Spray and Natural Antioxidants on Chemical Quality of Grass-Finished Beef Strips Steaks

Meat and muscle biology, 2019-12, Vol.3 (2)

2019

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Effects of Electrostatic Spray and Natural Antioxidants on Chemical Quality of Grass-Finished Beef Strips Steaks

Meat and muscle biology, 2019-01, Vol.3 (2), p.187-187

2019

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Effects of Pre-Rigor Deboning and Vacuum Storage on Sensory Attributes of Cooked Beef Sausage

Meat and muscle biology, 2017-01, Vol.1 (3), p.66-66

2017

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Effects of Extended Retail Display on Metmyoglobin Reducing Activity in Ground Beef Model

Meat and muscle biology, 2017-01, Vol.1 (3), p.162-162

2017

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Mitochondrial Lipid Composition and Enzyme Activity of Post Mortem Beef Longissimus Muscle from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds

Meat and muscle biology, 2017-01, Vol.1 (3), p.151-151

2017

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Effects of Iron Injection Timing on Suckling and Subsequent Nursery and Growing-Finishing Performance and Hematological Criteria under Commercial Conditions

Kansas Agricultural Experiment Station Research Reports, 2020-01, Vol.6 (10)

2020

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Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage

Meat science, 2018-11, Vol.145, p.71-78

2018

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Catalytic Activity of a Series of Zn(II) Phenoxides for the Copolymerization of Epoxides and Carbon Dioxide

Journal of the American Chemical Society, 1999-01, Vol.121 (1), p.107-116

1999

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Effects of increasing Fe dosage in newborn pigs on suckling and subsequent nursery performance and hematological and immunological criteria

Journal of animal science, 2020-08, Vol.98 (8), p.1-10

2020

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Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage

Meat science, 2018-05, Vol.139, p.49-55

2018

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Catalytic Activity of Zinc(II) Phenoxides Which Possess Readily Accessible Coordination Sites. Copolymerization and Terpolymerization of Epoxides and Carbon Dioxide

Macromolecules, 1995-10, Vol.28 (22), p.7577-7579

1995

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Effects of feeding endophyte-infected tall fescue seeds to stocker Angus steers on retail quality attributes of beef strip steaks

Meat science, 2019-03, Vol.149, p.31-39

2019

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The Effects of a Collegiate Recovery Community Psychotherapy Program Incorporating Equine Interaction during the COVID-19 Pandemic on Young Adults with Substance Abuse Disorder

COVID, 2024-02, Vol.4 (2), p.151-169

2024

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C−H Activation at Cationic Platinum(II) Centers

Journal of the American Chemical Society, 1997-01, Vol.119 (4), p.848-849

1997

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Psychotherapy Incorporating Equine Interaction as a Complementary Therapeutic Intervention for Young Adults in a Residential Treatment Program during the COVID-19 Pandemic

COVID, 2023-10, Vol.3 (10), p.1571-1585

2023

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Effect of enrofloxacin on Haemophilus parasuis infection, disease and immune response

Veterinary microbiology, 2017-02, Vol.199, p.91-99

2017

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Does Equine Interaction Facilitate Emotional Safety and Learning for College Students within an Agricultural-Based Classroom?

European journal of investigation in health, psychology and education, 2023-11, Vol.13 (11), p.2460-2477

2023

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Scoping review of the role of equine assisted psychotherapy and learning in opioid abuse treatment

Journal of veterinary behavior, 2024-07, Vol.74, p.1-10

2024

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Catalysts for the reactions of epoxides and carbon dioxide

Coordination chemistry reviews, 1996-08, Vol.153, p.155-174

1996

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Towards Polymer-Free, Femto-Second Laser-Welded Glass/Glass Solar Modules

2024

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Effects of market type and time of purchase on oxidative status and descriptive off-odors and off-flavors of beef in Vietnam

131 Retail color and aerobic bacterial count of strip steaks from beef cattle fed endophyte-infected tall fescue seeds

Retail color and aerobic bacterial count of strip steaks from beef cattle fed endophyte-infected tall fescue seeds

Endophyte-Infected Tall Fescue Seeds Had No Effect on Carcass Characteristics of Beef Cattle

050 Endophyte-Infected Tall Fescue Seeds Had No Effect on Carcass Characteristics of Beef Cattle

Effects of Electrostatic Spray and Natural Antioxidants on Chemical Quality of Grass-Finished Beef Strips Steaks

Effects of Electrostatic Spray and Natural Antioxidants on Chemical Quality of Grass-Finished Beef Strips Steaks

Effects of Pre-Rigor Deboning and Vacuum Storage on Sensory Attributes of Cooked Beef Sausage

Effects of Extended Retail Display on Metmyoglobin Reducing Activity in Ground Beef Model

Mitochondrial Lipid Composition and Enzyme Activity of Post Mortem Beef Longissimus Muscle from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds

Effects of Iron Injection Timing on Suckling and Subsequent Nursery and Growing-Finishing Performance and Hematological Criteria under Commercial Conditions

Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage

Catalytic Activity of a Series of Zn(II) Phenoxides for the Copolymerization of Epoxides and Carbon Dioxide

Effects of increasing Fe dosage in newborn pigs on suckling and subsequent nursery performance and hematological and immunological criteria

Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage

Catalytic Activity of Zinc(II) Phenoxides Which Possess Readily Accessible Coordination Sites. Copolymerization and Terpolymerization of Epoxides and Carbon Dioxide

Effects of feeding endophyte-infected tall fescue seeds to stocker Angus steers on retail quality attributes of beef strip steaks

The Effects of a Collegiate Recovery Community Psychotherapy Program Incorporating Equine Interaction during the COVID-19 Pandemic on Young Adults with Substance Abuse Disorder

C−H Activation at Cationic Platinum(II) Centers

Psychotherapy Incorporating Equine Interaction as a Complementary Therapeutic Intervention for Young Adults in a Residential Treatment Program during the COVID-19 Pandemic

Effect of enrofloxacin on Haemophilus parasuis infection, disease and immune response

Does Equine Interaction Facilitate Emotional Safety and Learning for College Students within an Agricultural-Based Classroom?

Scoping review of the role of equine assisted psychotherapy and learning in opioid abuse treatment

Catalysts for the reactions of epoxides and carbon dioxide

Towards Polymer-Free, Femto-Second Laser-Welded Glass/Glass Solar Modules

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