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Genomic approaches for designing durum wheat ready for climate change with a focus on drought

Journal of Experimental Botany, 2009, Vol.60 (10), p.2805-2815

2009

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Home environment and psychosocial predictors of obesity status among community-residing men and women

International Journal of Obesity, 2015-09, Vol.39 (9), p.1401-1407

2015

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Depression, daily stressors and inflammatory responses to high-fat meals: when stress overrides healthier food choices

Molecular psychiatry, 2017-03, Vol.22 (3), p.476-482

2017

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high-density genetic map of hexaploid wheat (Triticum aestivum L.) from the cross Chinese Spring x SQ1 and its use to compare QTLs for grain yield across a range of environments

Theoretical and applied genetics, 2005-03, Vol.110 (5), p.865-880

2005

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New perspectives on glutamine synthetase in grasses

Journal of experimental botany, 2011-02, Vol.62 (4), p.1511-1522

2011

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Food Pantry Customers’ Perspectives of a Diabetes-Friendly Food Box and Peer Mentoring for Living with Type 2 Diabetes

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A94-A94

2014

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The role of cytosolic glutamine synthetase in wheat

Annals of applied biology, 2001-02, Vol.138 (1), p.83-89

2001

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Estimation of Spatial Trend and Automatic Model Selection in Augmented Designs

Agronomy journal, 2010-11, Vol.102 (6), p.1542-1552

2010

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Food Choices and Health Status of Food Insecure Families

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A12-A12

2013

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Regulation of Rubisco by inhibitors in the light

Plant, cell and environment, 1997-04, Vol.20 (4), p.528-534

1997

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Effect of endurance training on hepatic glycogenolysis and gluconeogenesis during prolonged exercise in men

American journal of physiology: endocrinology and metabolism, 1995-03, Vol.268 (3), p.E375-E383

1995

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The role of glutamine synthetase and glutamate dehydrogenase in nitrogen assimilation and possibilities for improvement in the nitrogen utilization of crops

Journal of experimental botany, 2002-04, Vol.53 (370), p.979-987

2002

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Primary Care Continuity Improves Diabetic Health Outcomes: From Free Clinics to Federally Qualified Health Centers

Journal of the American Board of Family Medicine, 2016-05, Vol.29 (3), p.318-324

2016

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high-density genetic map of hexaploid wheat (Triticum aestivum L.) from the cross Chinese Spring × SQ1 and its use to compare QTLs for grain yield across a range of environments

Theoretical and applied genetics, 2005-03, Vol.110 (5), p.865-880

2005

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Effect of Treatment of Mild Gestational Diabetes on Long-Term Maternal Outcomes

American journal of perinatology, 2020-04, Vol.37 (5), p.475-482

2020

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The impact of an insulin sensitizer, troglitazone, on glucose metabolism in African Americans at risk for type 2 diabetes mellitus: A placebo-controlled, 24-month randomized study

Metabolism, clinical and experimental, 2003-09, Vol.52 (9), p.1211-1217

2003

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The relationship of maternal glycemia to childhood obesity and metabolic dysfunction

The journal of maternal-fetal & neonatal medicine, 2020-01, Vol.33 (1), p.33-41

2020

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CORRIGENDUM

Journal of experimental botany, 2010-02, Vol.61 (4), p.1249-1249

2010

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CORRIGENDUM

Journal of experimental botany, 2010-02, Vol.61 (4), p.1249-1249

2010

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CORRIGENDUM

Journal of experimental botany, 2010, Vol.61 (4), p.1249-1249

2010

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Potential for manipulating carbon metabolism in wheat

Annals of applied biology, 2001-02, Vol.138 (1), p.33-45

2001

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Increased capacity for photosynthesis in wheat grown at elevated CO2: the relationship between electron transport and carbon metabolism

Planta, 1995-10, Vol.197 (3), p.482-489

1995

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Isotopic estimation of CO2 production during exercise before and after endurance training

Journal of applied physiology (1985), 1993-07, Vol.75 (1), p.70-75

1993

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Ten days of exercise training reduces glucose production and utilization during moderate-intensity exercise

American journal of physiology: endocrinology and metabolism, 1994-01, Vol.266 (1), p.E136-E143

1994

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Optimisation of Water Use by Plants

Annals of applied biology, 2004-04, Vol.144 (2), p.125-126

2004

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Genomic approaches for designing durum wheat ready for climate change with a focus on drought

Home environment and psychosocial predictors of obesity status among community-residing men and women

Depression, daily stressors and inflammatory responses to high-fat meals: when stress overrides healthier food choices

high-density genetic map of hexaploid wheat (Triticum aestivum L.) from the cross Chinese Spring x SQ1 and its use to compare QTLs for grain yield across a range of environments

New perspectives on glutamine synthetase in grasses

Food Pantry Customers’ Perspectives of a Diabetes-Friendly Food Box and Peer Mentoring for Living with Type 2 Diabetes

The role of cytosolic glutamine synthetase in wheat

Estimation of Spatial Trend and Automatic Model Selection in Augmented Designs

Food Choices and Health Status of Food Insecure Families

Regulation of Rubisco by inhibitors in the light

Effect of endurance training on hepatic glycogenolysis and gluconeogenesis during prolonged exercise in men

The role of glutamine synthetase and glutamate dehydrogenase in nitrogen assimilation and possibilities for improvement in the nitrogen utilization of crops

Primary Care Continuity Improves Diabetic Health Outcomes: From Free Clinics to Federally Qualified Health Centers

high-density genetic map of hexaploid wheat (Triticum aestivum L.) from the cross Chinese Spring × SQ1 and its use to compare QTLs for grain yield across a range of environments

Effect of Treatment of Mild Gestational Diabetes on Long-Term Maternal Outcomes

The impact of an insulin sensitizer, troglitazone, on glucose metabolism in African Americans at risk for type 2 diabetes mellitus: A placebo-controlled, 24-month randomized study

The relationship of maternal glycemia to childhood obesity and metabolic dysfunction

CORRIGENDUM

CORRIGENDUM

CORRIGENDUM

Potential for manipulating carbon metabolism in wheat

Increased capacity for photosynthesis in wheat grown at elevated CO2: the relationship between electron transport and carbon metabolism

Isotopic estimation of CO2 production during exercise before and after endurance training

Ten days of exercise training reduces glucose production and utilization during moderate-intensity exercise

Optimisation of Water Use by Plants

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