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Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Food chemistry, 2018-01, Vol.239, p.486-494

2018

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Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet

International Journal of Obesity, 2013-02, Vol.37 (2), p.263-271

2013

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Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

The Journal of nutrition, 2002-01, Vol.132 (1), p.125-133

2002

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Determinants of amino acid bioavailability from ingested protein in relation to gut health

Current opinion in clinical nutrition and metabolic care, 2021-01, Vol.24 (1), p.55-61

2021

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Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.833-834

2021

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P197: Impact des procédés de cuisson sur la digestibilité des protéines de viande bovine chez le rat et effets sur la muqueuse intestinale

Nutrition clinique et métabolisme, 2014-12, Vol.28, p.S171-S172

2014

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Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1314-1323

2013

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Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.70-82

2021

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Casein limits the loss of fat-free mass during food restriction in obese rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E164

2008

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Characterisation of the high-protein-induced effects on tissue protein synthesis rates and accretion in rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E202

2008

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Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E156

2008

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Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E199

2008

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Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

Scientific reports, 2021-06, Vol.11 (1), p.12436-12436, Article 12436

2021

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Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.353-363

2022

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The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Food research international, 2023-11, Vol.173, p.113242-113242, Article 113242

2023

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Protein and amino acid digestibility of 15N Spirulina in rats

European journal of nutrition, 2021-06, Vol.60 (4), p.2263-2269

2021

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Effect of rapeseed protein on postprandial tissue protein metabolism in rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E201

2008

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True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

The Journal of nutrition, 2024-04, Vol.154 (4), p.1165-1174

2024

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Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Food research international, 2023-07, Vol.169, p.112814-112814, Article 112814

2023

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Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E154

2008

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Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Amino acids, 2022-05, Vol.54 (5), p.811-821

2022

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Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

PloS one, 2013-04, Vol.8 (4), p.e61252-e61252

2013

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Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

American journal of physiology: endocrinology and metabolism, 2021-11, Vol.321 (5), p.E621-E635

2021

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Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts

Appetite, 2018-04, Vol.123, p.468-468

2018

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Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

Advances in nutrition (Bethesda, Md.), 2022-07, Vol.13 (4), p.1131-1143

2022

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Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet

Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

Determinants of amino acid bioavailability from ingested protein in relation to gut health

Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

P197: Impact des procédés de cuisson sur la digestibilité des protéines de viande bovine chez le rat et effets sur la muqueuse intestinale

Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Casein limits the loss of fat-free mass during food restriction in obese rats

Characterisation of the high-protein-induced effects on tissue protein synthesis rates and accretion in rats

Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats

Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Protein and amino acid digestibility of 15N Spirulina in rats

Effect of rapeseed protein on postprandial tissue protein metabolism in rats

True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts

Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

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