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Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production

Industrial & engineering chemistry research, 2009-04, Vol.48 (8), p.3713-3729

2009

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Pulsed Electric Field Pretreatment of Switchgrass and Wood Chip Species for Biofuel Production

Industrial & engineering chemistry research, 2011-10, Vol.50 (19), p.10996-11001

2011

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Socioeconomic outcome of subjects experiencing asthma symptoms at work

The European respiratory journal, 2002-06, Vol.19 (6), p.1107-1113

2002

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Electronic States of Tetrahydrofurfuryl Alcohol (THFA) As Studied by VUV Spectroscopy and Ab Initio Calculations

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2014-08, Vol.118 (33), p.6425-6434

2014

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Impact of Flavor Attributes on Consumer Liking of Swiss Cheese

Journal of dairy science, 2008-02, Vol.91 (2), p.466-476

2008

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Electron- and photon-impact ionization of furfural

The Journal of chemical physics, 2015-11, Vol.143 (18), p.184310-184310

2015

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Wireless sensor network with irrigation valve control

Computers and electronics in agriculture, 2013-08, Vol.96, p.13-22

2013

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Electronic excitation of carbonyl sulphide (COS) by high-resolution vacuum ultraviolet photoabsorption and electron-impact spectroscopy in the energy region from 4 to 11 eV

The Journal of chemical physics, 2015-02, Vol.142 (6), p.064303-064303

2015

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Attachment of Escherichia coli on plant surface structures built by microfabrication

Biosystems engineering, 2011-03, Vol.108 (3), p.244-252

2011

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Differential cross sections for intermediate-energy electron scattering from α-tetrahydrofurfuryl alcohol: excitation of electronic-states

The Journal of chemical physics, 2014-07, Vol.141 (2), p.024301-024301

2014

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The impact of perceptual interactions on perceived flavor

Food quality and preference, 2004-03, Vol.15 (2), p.137-146

Delwiche, Jeannine

2004

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Effects of the form of glasses on the perception of wine flavors: a study in untrained subjects

Appetite, 2003-10, Vol.41 (2), p.197-202

2003

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Valence and ionic lowest-lying electronic states of ethyl formate as studied by high-resolution vacuum ultraviolet photoabsorption, He(I) photoelectron spectroscopy, and ab initio calculations

The Journal of chemical physics, 2014-09, Vol.141 (10), p.104311-104311

2014

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Prevalence of occupational asthma due to latex among hospital personnel

American journal of respiratory and critical care medicine, 1995-01, Vol.151 (1), p.54-60

1995

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Electronic state spectroscopy of methyl formate probed by high resolution VUV photoabsorption, He(i) photoelectron spectroscopy and ab initio calculations

Physical chemistry chemical physics : PCCP, 2010-01, Vol.12 (48), p.15734-15743

2010

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Impact of label information on consumer assessment of soy-enhanced tomato juice

Journal of food science, 2004-12, Vol.69 (9), p.S376-S379

2004

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Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean

Food quality and preference, 2005-12, Vol.16 (8), p.651-658

2005

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Limonene: electronic state spectroscopy by high-resolution vacuum ultraviolet photoabsorption, electron scattering, He(I) photoelectron spectroscopy and ab initio calculations

Physical chemistry chemical physics : PCCP, 2012-02, Vol.14 (6), p.2056-2064

2012

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Are there ‘basic’ tastes?

Trends in food science & technology, 1996-12, Vol.7 (12), p.411-415

Delwiche, J.

1996

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Electronic states of neutral and ionized tetrahydrofuran studied by VUV spectroscopy and ab initio calculations

The European physical journal. D, Atomic, molecular, and optical physics, 2009-01, Vol.51 (1), p.97-108

2009

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Efficacy of Various Palate Cleansers with Representative Foods

Chemosensory perception, 2009-03, Vol.2 (1), p.32-39

2009

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Comparison of FEV1 and specific airway conductance in assessing airway response to occupational agents

Allergy (Copenhagen), 2003-12, Vol.58 (12), p.1256-1260

2003

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Valence shell electronic spectroscopy of isoprene studied by theoretical calculations and by electron scattering, photoelectron, and absolute photoabsorption measurements

Physical chemistry chemical physics : PCCP, 2009-12, Vol.11 (47), p.11219-11231

2009

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Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals

Physiology & behavior, 2001-10, Vol.74 (3), p.329-337

2001

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AN ALTERNATIVE METHOD FOR ASSESSING LIKING: POSITIONAL RELATIVE RATING VERSUS THE 9-POINT HEDONIC SCALE

Journal of sensory studies, 2008-04, Vol.23 (2), p.284-292

2008

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Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production

Pulsed Electric Field Pretreatment of Switchgrass and Wood Chip Species for Biofuel Production

Socioeconomic outcome of subjects experiencing asthma symptoms at work

Electronic States of Tetrahydrofurfuryl Alcohol (THFA) As Studied by VUV Spectroscopy and Ab Initio Calculations

Impact of Flavor Attributes on Consumer Liking of Swiss Cheese

Electron- and photon-impact ionization of furfural

Wireless sensor network with irrigation valve control

Electronic excitation of carbonyl sulphide (COS) by high-resolution vacuum ultraviolet photoabsorption and electron-impact spectroscopy in the energy region from 4 to 11 eV

Attachment of Escherichia coli on plant surface structures built by microfabrication

Differential cross sections for intermediate-energy electron scattering from α-tetrahydrofurfuryl alcohol: excitation of electronic-states

The impact of perceptual interactions on perceived flavor

Effects of the form of glasses on the perception of wine flavors: a study in untrained subjects

Valence and ionic lowest-lying electronic states of ethyl formate as studied by high-resolution vacuum ultraviolet photoabsorption, He(I) photoelectron spectroscopy, and ab initio calculations

Prevalence of occupational asthma due to latex among hospital personnel

Electronic state spectroscopy of methyl formate probed by high resolution VUV photoabsorption, He(i) photoelectron spectroscopy and ab initio calculations

Impact of label information on consumer assessment of soy-enhanced tomato juice

Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean

Limonene: electronic state spectroscopy by high-resolution vacuum ultraviolet photoabsorption, electron scattering, He(I) photoelectron spectroscopy and ab initio calculations

Are there ‘basic’ tastes?

Electronic states of neutral and ionized tetrahydrofuran studied by VUV spectroscopy and ab initio calculations

Efficacy of Various Palate Cleansers with Representative Foods

Comparison of FEV1 and specific airway conductance in assessing airway response to occupational agents

Valence shell electronic spectroscopy of isoprene studied by theoretical calculations and by electron scattering, photoelectron, and absolute photoabsorption measurements

Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals

AN ALTERNATIVE METHOD FOR ASSESSING LIKING: POSITIONAL RELATIVE RATING VERSUS THE 9-POINT HEDONIC SCALE

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