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"A draft Musa balbisiana genome sequence for molecular genetics in polyploid, inter- and intra-specific Musa hybrids"

BMC genomics, 2013-10, Vol.14 (1), p.683-683

2013

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Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

BMC plant biology, 2012-12, Vol.12 (1), p.239-239, Article 239

2012

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Genome-Wide SNP Detection, Validation, and Development of an 8K SNP Array for Apple

PloS one, 2012-02, Vol.7 (2), p.e31745-e31745

2012

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Allelic Variation in Paralogs of GDP-L-Galactose Phosphorylase Is a Major Determinant of Vitamin C Concentrations in Apple Fruit

Plant physiology (Bethesda), 2012-11, Vol.160 (3), p.1613-1629

2012

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Identification and stability of QTLs for fruit quality traits in apple

Tree genetics & genomes, 2008-10, Vol.4 (4), p.647-661

2008

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Genetic diversity, population structure, and linkage disequilibrium of elite and local apple accessions from Belgium using the IRSC array

Tree genetics & genomes, 2017-12, Vol.13 (6), p.1-16, Article 125

2017

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Monolithic Porous Polymer for On-Chip Solid-Phase Extraction and Preconcentration Prepared by Photoinitiated in Situ Polymerization within a Microfluidic Device

Analytical chemistry (Washington), 2001-11, Vol.73 (21), p.5088-5096

2001

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Overexpression of the WAPO-A1 gene increases the number of spikelets per spike in bread wheat

Scientific reports, 2022-08, Vol.12 (1), p.14229-15, Article 14229

2022

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Genetic Control of Fruit Vitamin C Contents

Plant physiology (Bethesda), 2006-09, Vol.142 (1), p.343-351

2006

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Sequencing of chloroplast genomes from wheat, barley, rye and their relatives provides a detailed insight into the evolution of the Triticeae tribe

PloS one, 2014-03, Vol.9 (3), p.e85761-e85761

2014

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Adopting Clean Fuels and Technologies on School Buses. Pollution and Health Impacts in Children

American journal of respiratory and critical care medicine, 2015-06, Vol.191 (12), p.1413-1421

2015

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Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents

Food chemistry, 2009-08, Vol.115 (3), p.806-813

2009

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Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musa spp.) Fruit Pulp

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1742-1751

2009

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Heterologous oligonucleotide microarrays for transcriptomics in a non-model species; a proof-of-concept study of drought stress in Musa

BMC genomics, 2009-09, Vol.10 (1), p.436-436

2009

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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

Food chemistry, 2012-08, Vol.133 (4), p.1471-1477

2012

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Botrytis cinerea differentially induces postharvest antioxidant responses in ‘Braeburn’ and ‘Golden Delicious’ apple fruit

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5662-5670

2019

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Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection

Journal of the science of food and agriculture, 2007-04, Vol.87 (5), p.802-813

2007

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A prospective cohort study on ambient air pollution and respiratory morbidities including childhood asthma in adolescents from the western Cape Province: study protocol

BMC public health, 2017-09, Vol.17 (1), p.712-13, Article 712

2017

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Multi-pollutant mobile platform measurements of air pollutants adjacent to a major roadway

Atmospheric environment (1994), 2014-12, Vol.98, p.492-499

2014

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Determining the Potential To Breed for Enhanced Antioxidant Status in Malus: Mean Inter- and Intravarietal Fruit Vitamin C and Glutathione Contents at Harvest and Their Evolution during Storage

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.8031-8038

2004

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Effect of polyploidization on morphology in two apple (Malus × domestica) genotypes

Horticultural science (Praha), 2017-01, Vol.44 (2), p.55-63

2017

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Methods for the efficient quantification of fruit provitamin A contents

Journal of Chromatography A, 2006-12, Vol.1136 (2), p.176-184

2006

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Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.825-860

2000

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Author Correction: Integrating data from multiple time-location measurement methods for use in exposure assessment: the Multi-Ethnic Study of Atherosclerosis and Air Pollution (MESA Air)

Journal of exposure science & environmental epidemiology, 2019-09, Vol.29 (5), p.730-730

2019

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Oxidative stress, phospholipid loss and lipid hydrolysis during drying and storage of intermediate seeds

Physiologia plantarum, 2006-06, Vol.127 (2), p.192-204

2006

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"A draft Musa balbisiana genome sequence for molecular genetics in polyploid, inter- and intra-specific Musa hybrids"

Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

Genome-Wide SNP Detection, Validation, and Development of an 8K SNP Array for Apple

Allelic Variation in Paralogs of GDP-L-Galactose Phosphorylase Is a Major Determinant of Vitamin C Concentrations in Apple Fruit

Identification and stability of QTLs for fruit quality traits in apple

Genetic diversity, population structure, and linkage disequilibrium of elite and local apple accessions from Belgium using the IRSC array

Monolithic Porous Polymer for On-Chip Solid-Phase Extraction and Preconcentration Prepared by Photoinitiated in Situ Polymerization within a Microfluidic Device

Overexpression of the WAPO-A1 gene increases the number of spikelets per spike in bread wheat

Genetic Control of Fruit Vitamin C Contents

Sequencing of chloroplast genomes from wheat, barley, rye and their relatives provides a detailed insight into the evolution of the Triticeae tribe

Adopting Clean Fuels and Technologies on School Buses. Pollution and Health Impacts in Children

Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents

Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musa spp.) Fruit Pulp

Heterologous oligonucleotide microarrays for transcriptomics in a non-model species; a proof-of-concept study of drought stress in Musa

Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

Botrytis cinerea differentially induces postharvest antioxidant responses in ‘Braeburn’ and ‘Golden Delicious’ apple fruit

Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection

A prospective cohort study on ambient air pollution and respiratory morbidities including childhood asthma in adolescents from the western Cape Province: study protocol

Multi-pollutant mobile platform measurements of air pollutants adjacent to a major roadway

Determining the Potential To Breed for Enhanced Antioxidant Status in Malus: Mean Inter- and Intravarietal Fruit Vitamin C and Glutathione Contents at Harvest and Their Evolution during Storage

Effect of polyploidization on morphology in two apple (Malus × domestica) genotypes

Methods for the efficient quantification of fruit provitamin A contents

Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Author Correction: Integrating data from multiple time-location measurement methods for use in exposure assessment: the Multi-Ethnic Study of Atherosclerosis and Air Pollution (MESA Air)

Oxidative stress, phospholipid loss and lipid hydrolysis during drying and storage of intermediate seeds

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