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Food and nutrition science: The new paradigm

Asia Pacific Journal of Clinical Nutrition, 2022-03, Vol.31 (1), p.1-15

2022

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Vegetarian nutrition: past, present, future

The American journal of clinical nutrition, 2014-07, Vol.100, p.496S-502S

Leitzmann, Claus

2014

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Potential Pathogenic Impact of Cow's Milk Consumption and Bovine Milk-Derived Exosomal MicroRNAs in Diffuse Large B-Cell Lymphoma

International journal of molecular sciences, 2023-03, Vol.24 (7), p.6102

2023

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Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores-Results from the NURMI Study (Step 2)

Nutrients, 2018-12, Vol.11 (1), p.29

2018

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Differences in race history by distance of recreational endurance runners from The NURMI Study (Step 2)

Scientific reports, 2023-10, Vol.13 (1), p.18083-18083, Article 18083

2023

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Characteristics and Health Benefits of Phytochemicals

Complementary medicine research, 2016-01, Vol.23 (2), p.69-74

Leitzmann, Claus

2016

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Female Endurance Runners Have a Healthier Diet than Males-Results from the NURMI Study (Step 2)

Nutrients, 2022-06, Vol.14 (13), p.2590

2022

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Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners-Results from the NURMI Study (Step 1)

Nutrients, 2022-02, Vol.14 (3), p.677

2022

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Sex Differences in Supplement Intake in Recreational Endurance Runners—Results from the NURMI Study (Step 2)

Nutrients, 2021-08, Vol.13 (8), p.2776

2021

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Differences in training characteristics of recreational endurance runners by race distance - results from the NURMI Study (Step 2)

Frontiers in psychology, 2024-01, Vol.14, p.1269374

2024

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Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2)

Nutrients, 2024-05, Vol.16 (11), p.1647

2024

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Supplement intake in half-marathon, (ultra-)marathon and 10-km runners - results from the NURMI study (Step 2)

Journal of the International Society of Sports Nutrition, 2021-09, Vol.18 (1), p.64-64

2021

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Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)

Nutrients, 2021-10, Vol.13 (10), p.3521

2021

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Health status of recreational runners over 10-km up to ultra-marathon distance based on data of the NURMI Study Step 2

Scientific reports, 2022-06, Vol.12 (1), p.10295-10295, Article 10295

2022

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Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)-Results from the NURMI Study (Step 2)

Nutrients, 2023-04, Vol.15 (7), p.1796

2023

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Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)-Results from the NURMI Study (Step 2)

Nutrients, 2023-05, Vol.15 (10), p.2243

2023

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Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)

Nutrients, 2022-07, Vol.14 (15), p.3151

2022

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Training and Racing Behavior of Recreational Runners by Race Distance-Results From the NURMI Study (Step 1)

Frontiers in physiology, 2021-02, Vol.12, p.620404-620404

2021

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Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance-Results from the NURMI Study (Step 1)

Nutrients, 2022-09, Vol.14 (18), p.3803

2022

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Dietary Intake of Recreational Endurance Runners Associated with Race Distance-Results from the NURMI Study (Step 2)

Nutrients, 2022-09, Vol.14 (18), p.3698

2022

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Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners—Results from the NURMI Study (Step 2)

Nutrients, 2021-08, Vol.13 (8), p.2741

2021

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Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores - results from the NURMI study (step 2)

Journal of the International Society of Sports Nutrition, 2018-07, Vol.15 (1), p.33-33

2018

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Ernährung: Globale Aspekte

Public Health Forum, 2016-09, Vol.24 (3), p.237-239

Leitzmann, Claus

2016

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Vegetarian nutrition: past, present, future123

The American journal of clinical nutrition, 2014-07, Vol.100, p.496S-502S

Leitzmann, Claus

2014

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Wholesome Nutrition: an example for a sustainable diet

Proceedings of the Nutrition Society, 2017-02, Vol.76 (1), p.34-41

2017

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Food and nutrition science: The new paradigm

Vegetarian nutrition: past, present, future

Potential Pathogenic Impact of Cow's Milk Consumption and Bovine Milk-Derived Exosomal MicroRNAs in Diffuse Large B-Cell Lymphoma

Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores-Results from the NURMI Study (Step 2)

Differences in race history by distance of recreational endurance runners from The NURMI Study (Step 2)

Characteristics and Health Benefits of Phytochemicals

Female Endurance Runners Have a Healthier Diet than Males-Results from the NURMI Study (Step 2)

Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners-Results from the NURMI Study (Step 1)

Sex Differences in Supplement Intake in Recreational Endurance Runners—Results from the NURMI Study (Step 2)

Differences in training characteristics of recreational endurance runners by race distance - results from the NURMI Study (Step 2)

Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2)

Supplement intake in half-marathon, (ultra-)marathon and 10-km runners - results from the NURMI study (Step 2)

Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)

Health status of recreational runners over 10-km up to ultra-marathon distance based on data of the NURMI Study Step 2

Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)-Results from the NURMI Study (Step 2)

Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)-Results from the NURMI Study (Step 2)

Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)

Training and Racing Behavior of Recreational Runners by Race Distance-Results From the NURMI Study (Step 1)

Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance-Results from the NURMI Study (Step 1)

Dietary Intake of Recreational Endurance Runners Associated with Race Distance-Results from the NURMI Study (Step 2)

Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners—Results from the NURMI Study (Step 2)

Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores - results from the NURMI study (step 2)

Ernährung: Globale Aspekte

Vegetarian nutrition: past, present, future123

Wholesome Nutrition: an example for a sustainable diet

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