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Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles

Food analytical methods, 2014-04, Vol.7 (4), p.946-955

2014

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The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna

Marine policy, 2016-06, Vol.68, p.123-135

2016

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A Histologic Study on Growth Promoter Target Organs of Slaughtered Beef in Molise Region (Italy)

Journal of Veterinary Medical Science, 2012, Vol.74(10), pp.1253-1259

2012

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DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market

Food control, 2015-04, Vol.50, p.589-596

2015

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DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market

Food control, 2016-02, Vol.60, p.519-532

2016

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Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol

Food chemistry, 2015-01, Vol.166, p.1-9

2015

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Evolution of the Anisakis risk management in the European and Italian context

Food research international, 2014-10, Vol.64, p.348-362

2014

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A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method To Combat Health Frauds

Journal of agricultural and food chemistry, 2016-02, Vol.64 (4), p.960-968

2016

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What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products

Food research international, 2013-12, Vol.54 (2), p.1383-1393

2013

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Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products

Food chemistry, 2012-07, Vol.133 (1), p.184-192

2012

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Pentaplex PCR As Screening Assay for Jellyfish Species Identification in Food Products

Journal of agricultural and food chemistry, 2014-12, Vol.62 (50), p.12134-12143

2014

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Seafood traceability issues in Chinese food business activities in the light of the European provisions

Food control, 2014-01, Vol.35 (1), p.7-13

2014

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Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene

Food control, 2011-06, Vol.22 (6), p.888-895

2011

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A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos

Analytical and bioanalytical chemistry, 2016-07, Vol.408 (18), p.4917-4926

2016

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Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol

Food chemistry, 2014, Vol.166, p.1-9

2014

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Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish

Food control, 2012-08, Vol.26 (2), p.247-251

2012

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A rapid PCR–RFLP method for the identification of Lophius species

European food research & technology, 2012-08, Vol.235 (2), p.253-263

2012

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Serum responsiveness to recombinant bovine somatotropin in buffalo: a three‐month lactation study using an acid‐stripping ELISA for screening

Drug testing and analysis, 2017-04, Vol.9 (4), p.646-656

2017

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Fish frauds: the DNA challenge

CABI Reviews, 2013-01, p.1-12

2013

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Assessment of food business operator training on parasitological risk management in sushi restaurants: a local survey in Florence, Italy

Journal of environmental health, 2017-09, Vol.80 (2), p.E1

2017

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INTERNATIONAL PERSPECTIVES: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

Journal of environmental health, 2017-09, Vol.80 (2), p.E1-E8

2017

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An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample

International dairy journal, 2011-06, Vol.21 (6), p.421-426

2011

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Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone

Analytical biochemistry, 2010-08, Vol.403 (1-2), p.120-122

2010

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Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes

Biological chemistry, 2011-12, Vol.392 (12), p.1145-1154

2011

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Selection of Biomarkers from Differentially Expressed Genes in Leukocytes of Buffalos Treated with Recombinant Bovine Somatotropin: The Importance of Sample Size for Reliable Discriminating Systems

Journal of buffalo science, 2016-04, Vol.5 (1), p.1-13

2016

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Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles

The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna

A Histologic Study on Growth Promoter Target Organs of Slaughtered Beef in Molise Region (Italy)

DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market

DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market

Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol

Evolution of the Anisakis risk management in the European and Italian context

A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method To Combat Health Frauds

What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products

Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products

Pentaplex PCR As Screening Assay for Jellyfish Species Identification in Food Products

Seafood traceability issues in Chinese food business activities in the light of the European provisions

Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene

A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos

Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol

Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish

A rapid PCR–RFLP method for the identification of Lophius species

Serum responsiveness to recombinant bovine somatotropin in buffalo: a three‐month lactation study using an acid‐stripping ELISA for screening

Fish frauds: the DNA challenge

Assessment of food business operator training on parasitological risk management in sushi restaurants: a local survey in Florence, Italy

INTERNATIONAL PERSPECTIVES: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample

Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone

Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes

Selection of Biomarkers from Differentially Expressed Genes in Leukocytes of Buffalos Treated with Recombinant Bovine Somatotropin: The Importance of Sample Size for Reliable Discriminating Systems

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