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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

BMC public health, 2023-09, Vol.23 (1), p.1-1762, Article 1762

2023

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Co-creation of health-enabling initiatives in food retail: academic perspectives

BMC public health, 2023-05, Vol.23 (1), p.953-953, Article 953

2023

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Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Australian and New Zealand journal of public health, 2021-02, Vol.45 (1), p.83-84

2021

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Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

BMC public health, 2023-06, Vol.23 (1), p.1127-1127, Article 1127

2023

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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Health research policy and systems, 2023-05, Vol.21 (1), p.35-35, Article 35

2023

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The use of private regulatory measures to create healthy food retail environments: a scoping review

Public health nutrition, 2024-03, Vol.27 (1), p.e88-e88, Article e88

2024

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Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Nutrients, 2024-04, Vol.16 (7), p.1058

2024

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Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Medical journal of Australia, 2013-04, Vol.198 (7), p.380-384

2013

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The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Medical journal of Australia, 2009-05, Vol.190 (10), p.549-551

2009

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Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Australian social work, 2023-01, Vol.76 (1), p.5-18

2023

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Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation

BMC public health, 2024-09, Vol.24 (1), p.2520-27

2024

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Time for a shift in focus to improve food affordability for remote customers

Medical journal of Australia, 2016-06, Vol.204 (11), p.409-409

2016

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Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia

BMC public health, 2024-03, Vol.24 (1), p.785-785, Article 785

2024

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Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

Australian and New Zealand journal of public health, 2017-06, Vol.41 (3), p.294-298

2017

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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Nutrients, 2021-01, Vol.13 (2), p.417

2021

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Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

BMC public health, 2021-07, Vol.21 (1), p.1449-1449, Article 1449

2021

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Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

Public health nutrition, 2021-10, Vol.24 (15), p.4937-4948

2021

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The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Australian and New Zealand journal of public health, 2016-04, Vol.40 (S1), p.S21-S26

2016

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Co-creation, co-design, co-production for public health - a perspective on definition and distinctions

Public Health Research & Practice, 2022-06, Vol.32 (2)

2022

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Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

Higher education research and development, 2021-02, Vol.40 (2), p.325-340

2021

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Measuring capacity building in communities: a review of the literature

BMC public health, 2011-11, Vol.11 (1), p.850-850, Article 850

2011

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Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia

BMC public health, 2024-02, Vol.24 (1), p.442-442, Article 442

2024

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A systems framework for implementing healthy food retail in grocery settings

BMC public health, 2024-01, Vol.24 (1), p.137-137, Article 137

2024

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The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

PloS one, 2018-09, Vol.13 (9), p.e0204005-e0204005

2018

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Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

Australian and New Zealand journal of public health, 2017-02, Vol.41 (1), p.32-37

2017

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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

Co-creation of health-enabling initiatives in food retail: academic perspectives

Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

The use of private regulatory measures to create healthy food retail environments: a scoping review

Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation

Time for a shift in focus to improve food affordability for remote customers

Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia

Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Co-creation, co-design, co-production for public health - a perspective on definition and distinctions

Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

Measuring capacity building in communities: a review of the literature

Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia

A systems framework for implementing healthy food retail in grocery settings

The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

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