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International tables of glycemic index and glycemic load values 2021: a systematic review

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1625-1632

2021

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Efficacy of carbohydrate counting in type 1 diabetes: a systematic review and meta-analysis

The lancet. Diabetes & endocrinology, 2014-02, Vol.2 (2), p.133-140

2014

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International Tables of Glycemic Index and Glycemic Load Values: 2008

Diabetes care, 2008-12, Vol.31 (12), p.2281-2283

2008

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Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1036717-1036717

2023

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Informing food choices and health outcomes by use of the dietary glycemic index

Nutrition reviews, 2011-04, Vol.69 (4), p.231-242

2011

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Extending the Overnight Fast: Sex Differences in Acute Metabolic Responses to Breakfast

Nutrients, 2020-07, Vol.12 (8), p.2173

2020

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Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis

Nutrients, 2018-05, Vol.10 (6), p.698

2018

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Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods

The American journal of clinical nutrition, 2009-01, Vol.89 (1), p.97-105

2009

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Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers

The American journal of clinical nutrition, 2011-07, Vol.94 (1), p.182-190

2011

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The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?

Nutrients, 2021-08, Vol.13 (8), p.2711

2021

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Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals

The American journal of clinical nutrition, 2009-10, Vol.90 (4), p.986-992

2009

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Changes in dietary glycemic index and glycemic load in Australian adults from 1995 to 2012

The American journal of clinical nutrition, 2017-07, Vol.106 (1), p.189-198

2017

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Editorial: FIN Special Issue on PREVIEW

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.811541-811541

2021

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Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods

Nutrients, 2016-04, Vol.8 (4), p.210-210

2016

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Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011–2012 Australian Health Survey

British journal of nutrition, 2016-07, Vol.116 (1), p.178-187

2016

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Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes

The American journal of clinical nutrition, 2006-10, Vol.84 (4), p.807-812

2006

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Weight gain acceleration by glucose-based infant formula

The American journal of clinical nutrition, 2022-10, Vol.116 (4), p.853-854

Brand-Miller, Jennie C

2022

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Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention

The American journal of clinical nutrition, 2017-04, Vol.105 (4), p.854-863

2017

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Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method

Nutrients, 2019-09, Vol.11 (9), p.2218

2019

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A food 'lifeboat': food and nutrition considerations in the event of a pandemic or other catastrophe

Medical journal of Australia, 2007-12, Vol.187 (11-12), p.674-676

2007

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Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: implications for intensive diabetes management in the continuous glucose monitoring era

Diabetes care, 2015-06, Vol.38 (6), p.1008-1015

2015

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Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer

British journal of nutrition, 2016-04, Vol.115 (7), p.1218-1225

2016

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Nutrition Therapy in Gestational Diabetes Mellitus: Time to Move Forward

Diabetes care, 2018-07, Vol.41 (7), p.1343-1345

2018

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The physiologic and phenotypic significance of variation in human amylase gene copy number

The American journal of clinical nutrition, 2018-10, Vol.108 (4), p.737-748

2018

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Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

The American journal of clinical nutrition, 2014-04, Vol.99 (4), p.813-833

2014

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International tables of glycemic index and glycemic load values 2021: a systematic review

Efficacy of carbohydrate counting in type 1 diabetes: a systematic review and meta-analysis

International Tables of Glycemic Index and Glycemic Load Values: 2008

Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial

Informing food choices and health outcomes by use of the dietary glycemic index

Extending the Overnight Fast: Sex Differences in Acute Metabolic Responses to Breakfast

Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis

Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods

Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers

The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?

Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals

Changes in dietary glycemic index and glycemic load in Australian adults from 1995 to 2012

Editorial: FIN Special Issue on PREVIEW

Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods

Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011–2012 Australian Health Survey

Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes

Weight gain acceleration by glucose-based infant formula

Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention

Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method

A food 'lifeboat': food and nutrition considerations in the event of a pandemic or other catastrophe

Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: implications for intensive diabetes management in the continuous glucose monitoring era

Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer

Nutrition Therapy in Gestational Diabetes Mellitus: Time to Move Forward

The physiologic and phenotypic significance of variation in human amylase gene copy number

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

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