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The impact of the EU neonicotinoid seed‐dressing ban on oilseed rape production in England

Pest management science, 2019-01, Vol.75 (1), p.125-133

2019

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The effect of variety and sowing date on the growth, development, yield and quality of common buckwheat (Fagopyrum esculentum Moench)

European journal of agronomy, 2021-05, Vol.126, p.126264, Article 126264

2021

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Briquetting characteristics of bean straw-maize cob blend

Biomass & bioenergy, 2019-07, Vol.126, p.150-158

2019

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Effects of operating parameters on maize COB briquette quality

Biomass & bioenergy, 2018-05, Vol.112, p.61-72

2018

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Reducing soil phosphorus fertility brings potential long-term environmental gains: A UK analysis

Environmental research letters, 2017-05, Vol.12 (6), p.63001

2017

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Assessment of the availability of agricultural residues on a zonal basis for medium- to large-scale bioenergy production in Nigeria

Biomass & bioenergy, 2013-01, Vol.48, p.66-74

2013

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Cellulosic ethanol production from agricultural residues in Nigeria

Energy policy, 2013-12, Vol.63, p.207-214

2013

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Kinetics of maize cob and bean straw pyrolysis and combustion

Heliyon, 2023-06, Vol.9 (6), p.e17236-e17236, Article e17236

2023

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Optimizing quinoa growth cycle duration in northeast England by varying the sowing date

Agronomy journal, 2022-07, Vol.114 (4), p.2186-2199, Article 2186

2022

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Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials

Agronomy (Basel), 2024-03, Vol.14 (3), p.422

2024

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Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study

Agronomy (Basel), 2022-09, Vol.12 (9), p.2085

2022

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Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization

Agronomy (Basel), 2023-09, Vol.13 (9), p.2349

2023

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Performance of Modern and Traditional Spelt Wheat (Triticum spelta) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environment; Results from Exploratory Field Experiments in Crete, Greece

Agronomy (Basel), 2021-05, Vol.11 (5), p.890

2021

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Thermo-chemical behaviour of maize cob and bean straw briquettes

Energy conversion and management. X, 2022-12, Vol.16, p.100313, Article 100313

2022

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The influence of organic and conventional fertilisation and crop protection practices, preceding crop, harvest year and weather conditions on yield and quality of potato (Solanum tuberosum) in a long-term management trial

European journal of agronomy, 2013-08, Vol.49, p.83-92

2013

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Salinity induced differences in growth, ion distribution and partitioning in barley between the cultivar Maythorpe and its derived mutant Golden Promise

Plant and soil, 2003-03, Vol.250 (2), p.183-191

2003

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Increasing grain selenium concentration via genetic and agronomic innovations

Plant and soil, 2024, Vol.494 (1-2), p.477-496

2024

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Intensification of pre-treatment and fractionation of agricultural residues

Chemical engineering and processing, 2021-02, Vol.159, p.108231, Article 108231

2021

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PROTOCOL: Agronomic biofortification strategies to increase grain zinc concentrations for improved nutritional quality of wheat, maize and rice: a systematic review

Campbell systematic review, 2017, Vol.13 (1), p.1-16

2017

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Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments

Field crops research, 2020-09, Vol.255, p.107869, Article 107869

2020

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Evaluating the effect of nitrogen fertilizer rate and source on the performance of open‐pollinated rye (Secale cereale L.) cultivars in contrasting European environments

Crop science, 2022-03, Vol.62 (2), p.928-946

2022

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Benzoxazinoids in wheat allelopathy – From discovery to application for sustainable weed management

Environmental and experimental botany, 2022-10, Vol.202, p.104997, Article 104997

2022

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Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions

Food chemistry, 2021-10, Vol.358, p.129826-129826, Article 129826

2021

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Journal of Agricultural Science 2017

The Journal of agricultural science, 2018-01, Vol.156 (1), p.1-1

2018

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The impact of the EU neonicotinoid seed‐dressing ban on oilseed rape production in England

The effect of variety and sowing date on the growth, development, yield and quality of common buckwheat (Fagopyrum esculentum Moench)

Briquetting characteristics of bean straw-maize cob blend

Effects of operating parameters on maize COB briquette quality

Reducing soil phosphorus fertility brings potential long-term environmental gains: A UK analysis

Assessment of the availability of agricultural residues on a zonal basis for medium- to large-scale bioenergy production in Nigeria

Cellulosic ethanol production from agricultural residues in Nigeria

Kinetics of maize cob and bean straw pyrolysis and combustion

Optimizing quinoa growth cycle duration in northeast England by varying the sowing date

Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials

Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study

Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization

Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits

Performance of Modern and Traditional Spelt Wheat (Triticum spelta) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environment; Results from Exploratory Field Experiments in Crete, Greece

Thermo-chemical behaviour of maize cob and bean straw briquettes

The influence of organic and conventional fertilisation and crop protection practices, preceding crop, harvest year and weather conditions on yield and quality of potato (Solanum tuberosum) in a long-term management trial

Salinity induced differences in growth, ion distribution and partitioning in barley between the cultivar Maythorpe and its derived mutant Golden Promise

Increasing grain selenium concentration via genetic and agronomic innovations

Intensification of pre-treatment and fractionation of agricultural residues

PROTOCOL: Agronomic biofortification strategies to increase grain zinc concentrations for improved nutritional quality of wheat, maize and rice: a systematic review

Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments

Evaluating the effect of nitrogen fertilizer rate and source on the performance of open‐pollinated rye (Secale cereale L.) cultivars in contrasting European environments

Benzoxazinoids in wheat allelopathy – From discovery to application for sustainable weed management

Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions

Journal of Agricultural Science 2017

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