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Marine omega-3 phospholipids: metabolism and biological activities

International Journal of Molecular Sciences, 2012-11, Vol.13 (11), p.15401-15419

2012

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Upregulated PDK4 expression is a sensitive marker of increased fatty acid oxidation

Mitochondrion, 2019-11, Vol.49, p.97-110

2019

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Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba

Lipids, 2011-01, Vol.46 (1), p.25-36

2011

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Effectiveness of functional ingredients to enhance gill disease in Atlantic salmon (Salmo salar, L.)

PloS one, 2024-06, Vol.19 (6), p.e0304112

2024

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Supplementation of diet with krill oil protects against experimental rheumatoid arthritis

BMC musculoskeletal disorders, 2010-06, Vol.11 (1), p.136-136, Article 136

2010

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Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Lipids, 2011-01, Vol.46 (1), p.37-46

2011

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Monitoring Farmed Fish Welfare by Measurement of Cortisol as a Stress Marker in Fish Feces by Liquid Chromatography Coupled with Tandem Mass Spectrometry

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2481

2022

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Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice

Nutrition & metabolism, 2011-07, Vol.8 (1), p.51-51, Article 51

2011

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A krill oil supplemented diet suppresses hepatic steatosis in high-fat fed rats

PloS one, 2012-06, Vol.7 (6), p.e38797

2012

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In-depth health surveillance and clinical nutrition in farmed Atlantic salmon: a strategic attempt to detect and mitigate an HSMI outbreak

Veterinary research (Paris), 2023-01, Vol.54 (1), p.3-3, Article 3

2023

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Differential effects of krill oil and fish oil on the hepatic transcriptome in mice

Frontiers in genetics, 2011, Vol.2, p.45-45

2011

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An Atypical Course of Cardiomyopathy Syndrome (CMS) in Farmed Atlantic Salmon ( Salmo salar ) Fed a Clinical Nutrition Diet

Microorganisms (Basel), 2023-12, Vol.12 (1), p.26

2023

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Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

Nutrition & metabolism, 2011-01, Vol.8 (1), p.7-7

2011

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Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats

Lipids in health and disease, 2013-01, Vol.12 (1), p.6-6, Article 6

2013

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Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents

Nutrients, 2016-01, Vol.8 (1), p.13-13

2016

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Safety assessment of Superba™ krill powder: Subchronic toxicity study in rats

Toxicology reports, 2015-01, Vol.2 (C), p.144-151

2015

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Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9339-9345

2009

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Genotoxicity test and subchronic toxicity study with Superba™ krill oil in rats

Toxicology reports, 2014-01, Vol.1 (C), p.764-776

2014

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Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in rat

Lipids in health and disease, 2012-06, Vol.11 (1), p.82-82, Article 82

2012

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A krill powder-diet reduces fatty acid and amino acid catabolism while increasing mitochondrial oxidative phosphorylation, a study of the hepatic transcriptome in mice

Journal of functional foods, 2014-01, Vol.6, p.623-630

2014

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Krill oil attenuates left ventricular dilatation after myocardial infarction in rats

Lipids in health and disease, 2011-12, Vol.10 (1), p.245-245

2011

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Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference

Lipids, 1999-09, Vol.34 (9), p.951-963

1999

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Tetradecylthioacetic acid inhibits proliferation of human SW620 colon cancer cells--gene expression profiling implies endoplasmic reticulum stress

Lipids in health and disease, 2011-10, Vol.10 (1), p.190-190, Article 190

2011

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Effects of different feed inclusion levels of krill meal on growth and hepatopancreas morphology of Litopenaeus vannamei

Aquaculture research, 2020-11, Vol.51 (11), p.4819-4823

2020

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Impact of mitochondrial beta-oxidation in fatty acid-mediated inhibition of glioma cell proliferation

Journal of lipid research, 2003-01, Vol.44 (1), p.118-127

2003

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Marine omega-3 phospholipids: metabolism and biological activities

Upregulated PDK4 expression is a sensitive marker of increased fatty acid oxidation

Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba

Effectiveness of functional ingredients to enhance gill disease in Atlantic salmon (Salmo salar, L.)

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Monitoring Farmed Fish Welfare by Measurement of Cortisol as a Stress Marker in Fish Feces by Liquid Chromatography Coupled with Tandem Mass Spectrometry

Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice

A krill oil supplemented diet suppresses hepatic steatosis in high-fat fed rats

In-depth health surveillance and clinical nutrition in farmed Atlantic salmon: a strategic attempt to detect and mitigate an HSMI outbreak

Differential effects of krill oil and fish oil on the hepatic transcriptome in mice

An Atypical Course of Cardiomyopathy Syndrome (CMS) in Farmed Atlantic Salmon ( Salmo salar ) Fed a Clinical Nutrition Diet

Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats

Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents

Safety assessment of Superba™ krill powder: Subchronic toxicity study in rats

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

Genotoxicity test and subchronic toxicity study with Superba™ krill oil in rats

Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in rat

A krill powder-diet reduces fatty acid and amino acid catabolism while increasing mitochondrial oxidative phosphorylation, a study of the hepatic transcriptome in mice

Krill oil attenuates left ventricular dilatation after myocardial infarction in rats

Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference

Tetradecylthioacetic acid inhibits proliferation of human SW620 colon cancer cells--gene expression profiling implies endoplasmic reticulum stress

Effects of different feed inclusion levels of krill meal on growth and hepatopancreas morphology of Litopenaeus vannamei

Impact of mitochondrial beta-oxidation in fatty acid-mediated inhibition of glioma cell proliferation

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