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Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

International journal of biological macromolecules, 2021-07, Vol.183, p.254-266

2021

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Optimization of gluten‐free sponge cake fortified with whey protein concentrate using mixture design methodology

Food chemistry, 2021-05, Vol.343, p.128457-128457, Article 128457

2021

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Physicochemical, radical scavenging activity and sensory properties of a soft cheese fortified with Arbutus unedo L. extract

Food bioscience, 2020-06, Vol.35, p.100579, Article 100579

2020

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Anti-inflammatory activity and phenolic composition of prickly pear (Opuntia ficus-indica) flowers

Industrial crops and products, 2018-02, Vol.112, p.313-319

2018

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Physical, structural and sensory characteristics of gluten-free madeleines made from colored flours

Journal of food measurement & characterization, 2023-04, Vol.17 (2), p.1831-1843

2023

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Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering

Industrial crops and products, 2012-05, Vol.37 (1), p.34-40

2012

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Chemical composition and antibacterial activity of Opuntia ficus-indica f. inermis (cactus pear) flowers

Journal of medicinal food, 2014-08, Vol.17 (8), p.908-914

2014

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Effect of phenological stages on essential oil composition of Cytisus triflorus L’Her

Journal of King Saud University. Science, 2020-06, Vol.32 (4), p.2383-2387

2020

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Effect of Opuntia ficus-indica flowers maceration on quality and on heat stability of olive oil

Journal of food science and technology, 2017-05, Vol.54 (6), p.1502-1510

2017

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Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method

Industrial crops and products, 2015-02, Vol.64, p.97-104

2015

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Optimization of a novel, gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design

Heliyon, 2022-12, Vol.8 (12), p.e12164, Article e12164

2022

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Antioxidant, antibacterial and in vivo dermal wound healing effects of Opuntia flower extracts

International journal of biological macromolecules, 2015-11, Vol.81, p.483-490

2015

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Characterization of two prickly pear species flowers growing in Tunisia at four flowering stages

Food science & technology, 2014-11, Vol.59 (1), p.448-454

2014

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Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers

Plant foods for human nutrition (Dordrecht), 2015-12, Vol.70 (4), p.388-394

2015

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Optimization of Novel Gluten-Free Bread's Formulation Based on Chickpea, Carob and Rice Flours Using Response Surface Design

SSRN Electronic Journal

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Optimal feature subset deduction based on possibilistic feature quality classification and feature complementarity

Expert systems with applications, 2024-09, Vol.249, p.123353, Article 123353

2024

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Pseudomonas aeruginosa Swarmer Cells Adaptation Toward UVc Radiations

Frontiers in microbiology, 2019-04, Vol.10, p.556-556

2019

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Two No-Reference Image Quality Assessment methods based on Possibilistic Choquet Integral and Entropy: Application to Automatic Fingerprint Identification Systems

Expert systems with applications, 2023-08, Vol.224, p.119926, Article 119926

2023

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Transcutaneous canine breast cancer detection in Tunisia: a pilot study

BMC cancer, 2024-01, Vol.24 (1), p.151-12, Article 151

2024

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Possibilistic Similarity Measures for Data Science and Machine Learning Applications

IEEE access, 2020-01, Vol.8, p.1-1

2020

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Minimizing grid capacity in preemptive electric vehicle charging orchestration: Complexity, exact and heuristic approaches

European journal of operational research, 2024-01, Vol.312 (1), p.22-37

2024

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Impact of cardiorespiratory rehabilitation program on submaximal exercise capacity of Tunisian male patients with post-COVID19: A pilot study

Frontiers in physiology, 2022-09, Vol.13

2022

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Complementary and alternative medicine in oncology: knowledge, attitude and practice among Tunisian healthcare workers

Journal of cancer research and clinical oncology, 2023-10, Vol.149 (13), p.11585-11594

2023

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An intelligent quality-based approach to fusing multi-source possibilistic information

Information fusion, 2020-03, Vol.55, p.68-90

2020

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Mitochondrial DNA and Alzheimer’s disease: a first case–control study of the Tunisian population

Molecular biology reports, 2022-03, Vol.49 (3), p.1687-1700

2022

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Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

Optimization of gluten‐free sponge cake fortified with whey protein concentrate using mixture design methodology

Physicochemical, radical scavenging activity and sensory properties of a soft cheese fortified with Arbutus unedo L. extract

Anti-inflammatory activity and phenolic composition of prickly pear (Opuntia ficus-indica) flowers

Physical, structural and sensory characteristics of gluten-free madeleines made from colored flours

Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering

Chemical composition and antibacterial activity of Opuntia ficus-indica f. inermis (cactus pear) flowers

Effect of phenological stages on essential oil composition of Cytisus triflorus L’Her

Effect of Opuntia ficus-indica flowers maceration on quality and on heat stability of olive oil

Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method

Optimization of a novel, gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design

Antioxidant, antibacterial and in vivo dermal wound healing effects of Opuntia flower extracts

Characterization of two prickly pear species flowers growing in Tunisia at four flowering stages

Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers

Optimization of Novel Gluten-Free Bread's Formulation Based on Chickpea, Carob and Rice Flours Using Response Surface Design

Optimal feature subset deduction based on possibilistic feature quality classification and feature complementarity

Pseudomonas aeruginosa Swarmer Cells Adaptation Toward UVc Radiations

Two No-Reference Image Quality Assessment methods based on Possibilistic Choquet Integral and Entropy: Application to Automatic Fingerprint Identification Systems

Transcutaneous canine breast cancer detection in Tunisia: a pilot study

Possibilistic Similarity Measures for Data Science and Machine Learning Applications

Minimizing grid capacity in preemptive electric vehicle charging orchestration: Complexity, exact and heuristic approaches

Impact of cardiorespiratory rehabilitation program on submaximal exercise capacity of Tunisian male patients with post-COVID19: A pilot study

Complementary and alternative medicine in oncology: knowledge, attitude and practice among Tunisian healthcare workers

An intelligent quality-based approach to fusing multi-source possibilistic information

Mitochondrial DNA and Alzheimer’s disease: a first case–control study of the Tunisian population

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