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Enhancement of transition temperature in FexSe0.5Te0.5 film via iron vacancies

Applied physics letters, 2014-06, Vol.104 (26)

2014

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In-medium modification of dijets in PbPb collisions at $ \sqrt{s_{\mathrm{NN}}} $ = 5.02 TeV

The journal of high energy physics, 2021-05, Vol.5

2021

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A Search for Deeply-bound Kaonic Nuclear States by In-flight $^3$He($K^-, n$) Reaction at J-PARC

Acta physica Polonica, B, 2014, Vol.45 (3), p.767

2014

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Atomic Layer Deposition of Gd-Doped HfO[sub 2] Thin Films

Journal of the Electrochemical Society, 2010, Vol.157 (4), p.G105

2010

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Determination of the Crystal Structure of Spherical Particles of SrAl[sub 2]O[sub 4]:Eu Prepared by the Spray Method

Journal of the Electrochemical Society, 2003, Vol.150 (4), p.E251

2003

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Detection of Pacific cod and capelin roes in Alaska pollack roe product by real-time PCR assay

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2010/06/25, Vol.51(3), pp.110-114

2010

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Analysis of 2,4-dibromophenol and 2,6-dibromophenol in phenolic-smelling flatfish

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/12/25, Vol.50(6), pp.292-296

2009

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Mobile Robot Localization and Mapping by Scan Matching using Laser Reflection Intensity of the SOKUIKI Sensor

IECON 2006 - 32nd Annual Conference on IEEE Industrial Electronics, 2006, p.3018-3023

2006

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Direct quantitative detection of the sp3 bonding in diamond-like carbon films using ultraviolet and visible Raman spectroscopy

Journal of applied physics, 2000-05, Vol.87 (10), p.7283-7289

2000

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Modified Simultaneous Determination of Six Residual Penicillins Including Ampicillinin in Edible Animal Tissue Using Fluorescence HPLC

Nippon Juishikai zasshi, 2006-10, Vol.59 (10), p.696-702

2006

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Vancomycin-resistant Enterococci Isolated from Poultry Carcasses

Nippon Juishikai zasshi, 2005-07, Vol.58 (7), p.489-491

2005

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Annealing Behavior of Atomized Cast Iron Powder

Journal of Japan Foundry Engineering Society, 2001/10/25, Vol.73(10), pp.662-667

2001

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Studies on adhesion of zinc to rubber. I. Direct adhesion between zinc plated steel cord and rubber during vulcanization

Nihon Gomu Kyōkai shi, 2001-05, Vol.74 (5), p.196-201

2001

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Effect of Bevel Angles on Friction Welding Structure of Spheroidal Graphite Cast Iron to Mild Steel

Journal of Japan Foundry Engineering Society, 2002/06/25, Vol.74(6), pp.363-369

2002

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Prevalence and Characteristics of Enterohemorrhagic Escherichia Coli O157 Isolated from Cattle at Slaughterhouses in Hiroshima

Nippon Juishikai zasshi, 2003-11, Vol.56 (11), p.745-749

2003

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Creating facial motions of Cybernetic Human HRP-4C

2009 9th IEEE-RAS International Conference on Humanoid Robots, 2009, p.561-567

2009

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A Novel Thermic Process for Producing V-Based Solid Solution Type Hydrogen Storage Alloy

Journal of the Japan Institute of Metals and Materials, 2000, Vol.64(4), pp.221-226

2000

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Analysis of acephate and methamidophos in agricultural products by GC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997/08/05, Vol.38(4), pp.204-210_1

1997

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Determination of Cephalosporin Antibiotics in Beef Meat using High-Performance Liquid Chromatography

Nippon Juishikai zasshi, 1999-05, Vol.52 (5), p.321-325

1999

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Differences between tomato (Lycopersicon esuculentum Mill.) and cucumber (Cucumis sativus L.) in ethanol, lactate and malate metabolisms and cell sap pH of roots under hypoxia

Journal of the Japanese Society for Horticultural Science, 1999/01/15, Vol.68(1), pp.152-159

1999

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Gas chromatographic determination of diethylene glycol monoethyl ether in ice cream

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1986/12/05, Vol.27(6), pp.656-661_1

1986

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Determination of catechins and methylxanthines in foodstuffs by semi-micro high performance liquid chromatography

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1992/08/05, Vol.33(4), pp.347-354_1

1992

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Biochemical and biological properties of motile Aeromonas isolated from aquatic environments

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1988/10/05, Vol.29(5), pp.313-319_1

1988

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High performance liquid chromatographic determination of sugars in confectionery products

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1982/08/05, Vol.23(4), pp.331-338_1

1982

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Degradation of aflatoxins by Aspergillus niger and aflatoxin non-producing Aspergillus flavus

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1983/04/05, Vol.24(2), pp.113-119_1

1983

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Enhancement of transition temperature in FexSe0.5Te0.5 film via iron vacancies

In-medium modification of dijets in PbPb collisions at $ \sqrt{s_{\mathrm{NN}}} $ = 5.02 TeV

A Search for Deeply-bound Kaonic Nuclear States by In-flight $^3$He($K^-, n$) Reaction at J-PARC

Atomic Layer Deposition of Gd-Doped HfO[sub 2] Thin Films

Determination of the Crystal Structure of Spherical Particles of SrAl[sub 2]O[sub 4]:Eu Prepared by the Spray Method

Detection of Pacific cod and capelin roes in Alaska pollack roe product by real-time PCR assay

Analysis of 2,4-dibromophenol and 2,6-dibromophenol in phenolic-smelling flatfish

Mobile Robot Localization and Mapping by Scan Matching using Laser Reflection Intensity of the SOKUIKI Sensor

Direct quantitative detection of the sp3 bonding in diamond-like carbon films using ultraviolet and visible Raman spectroscopy

Modified Simultaneous Determination of Six Residual Penicillins Including Ampicillinin in Edible Animal Tissue Using Fluorescence HPLC

Vancomycin-resistant Enterococci Isolated from Poultry Carcasses

Annealing Behavior of Atomized Cast Iron Powder

Studies on adhesion of zinc to rubber. I. Direct adhesion between zinc plated steel cord and rubber during vulcanization

Effect of Bevel Angles on Friction Welding Structure of Spheroidal Graphite Cast Iron to Mild Steel

Prevalence and Characteristics of Enterohemorrhagic Escherichia Coli O157 Isolated from Cattle at Slaughterhouses in Hiroshima

Creating facial motions of Cybernetic Human HRP-4C

A Novel Thermic Process for Producing V-Based Solid Solution Type Hydrogen Storage Alloy

Analysis of acephate and methamidophos in agricultural products by GC

Determination of Cephalosporin Antibiotics in Beef Meat using High-Performance Liquid Chromatography

Differences between tomato (Lycopersicon esuculentum Mill.) and cucumber (Cucumis sativus L.) in ethanol, lactate and malate metabolisms and cell sap pH of roots under hypoxia

Gas chromatographic determination of diethylene glycol monoethyl ether in ice cream

Determination of catechins and methylxanthines in foodstuffs by semi-micro high performance liquid chromatography

Biochemical and biological properties of motile Aeromonas isolated from aquatic environments

High performance liquid chromatographic determination of sugars in confectionery products

Degradation of aflatoxins by Aspergillus niger and aflatoxin non-producing Aspergillus flavus

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