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Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts
The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.914-921
2015
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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
The American journal of clinical nutrition, 2006-03, Vol.83 (3), p.582-591
2006
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Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.365-372
2002
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Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
The American journal of clinical nutrition, 2016-05, Vol.103 (5), p.1213-1223
2016
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Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials
The American journal of clinical nutrition, 2023-04, Vol.117 (4), p.741-765
2023
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Low-carbohydrate vegan diets in diabetes for weight loss and sustainability: a randomized controlled trial
The American journal of clinical nutrition, 2022-11, Vol.116 (5), p.1240-1250
2022
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The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein
The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.114-125
2008
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants
The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.380-387
2005
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Genetic polymorphisms of tumor necrosis factor-α modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations
The American journal of clinical nutrition, 2007-09, Vol.86 (3), p.768-774
2007
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High-protein diets in hyperlipidemia : effect of wheat gluten on serum lipids, uric acid, and renal function
The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.57-63
2001
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Simple skinfold-thickness measurements complement conventional anthropometric assessments in predicting glucose tolerance
The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.567-573
2001
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Use of bioelectrical impedance analysis measurements in patients with diabetes
The American journal of clinical nutrition, 1996-09, Vol.64 (3), p.515S-518S
1996
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Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials1–3
The American journal of clinical nutrition, 2016-05, Vol.103 (5), p.1213-1223
2016
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Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts123
The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.914-921
2015
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Genetic polymorphisms of tumor necrosis factor-α modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations2
The American journal of clinical nutrition, 2007-09, Vol.86 (3), p.768-774
2007
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Genetic polymorphisms of tumor necrosis factor-a modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations
The American journal of clinical nutrition, 2007, Vol.86 (3), p.768-774
2007
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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia2
The American journal of clinical nutrition, 2006-03, Vol.83 (3), p.582-591
2006
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants1–32
The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.380-387
2005
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants1–3
The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.380-387
2005
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Simple skinfold-thickness measurements complement conventional anthropometric assessments in predicting glucose tolerance123
The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.567-573
2001
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Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women123
The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.365-372
2002
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American ginseng ( Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individuals123
The American journal of clinical nutrition, 2001-04, Vol.73 (4), p.753-758
2001
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High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function123
The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.57-63
2001
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Metabolic and structural changes In skeletal muscle during hypocaloric dieting
The American journal of clinical nutrition, 1984-04, Vol.39 (4), p.503-513
1984
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A systematic review and meta-analysis of randomized controlled trials of the effect of konjac glucomannan, a viscous soluble fiber, on LDL cholesterol and the new lipid targets non-HDL cholesterol and apolipoprotein B
The American journal of clinical nutrition, 2017-05, Vol.105 (5), p.1239-1247
2017
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