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The Minerals in Poultry Nutrition—A Review

Poultry science, 1941-05, Vol.20 (3), p.278-288

Schaible, P.J.

1941

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Nunc Dimittis

Poultry science, 1972-03, Vol.51 (2), p.715

Schaible, Philip J.

1972

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Biochemical changes in the pancreases of chicks fed raw soybeans and soybean meal

Poultry science, 1967-11, Vol.46 (6), p.1578-1580

1967

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effects of microwave heating on the properties of raw unextracted soybeans for utilization by the chick

Poultry science, 1971-01, Vol.50 (2), p.358-364

1971

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The Availability to the Chick of Zinc as the Sulfate, Oxide or Carbonate

Poultry science, 1960-07, Vol.39 (4), p.835-837

1960

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Action of Antibiotics in Stimulating Growth of Poultry

Poultry science, 1962-05, Vol.41 (3), p.725-732

1962

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Effect of Arsanilic Acid in Low- and Normal-Protein Mashes upon Egg Production

Poultry science, 1959-03, Vol.38 (2), p.350-352

1959

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Effect of Gibberellic Acid in Broiler-Starter Rations

Poultry science, 1958-03, Vol.37 (2), p.490-491

1958

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The Tolerance of Growing Chicks for High Levels of Different Forms of Zinc

Poultry science, 1960-07, Vol.39 (4), p.893-896

1960

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relative biopotency of fermentation beta-carotene, c crystalline beta-carotene and vitamin A for poultry

Poultry science, 1971, Vol.50 (2), p.349-358

1971

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The Relative Biopotency of Fermentation Beta-Carotene, Crystalline Beta-Carotene and Vitamin A for Poultry

Poultry science, 1971-03, Vol.50 (2), p.349-358

1971

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The Zinc Requirement of the Chick

Poultry science, 1958-11, Vol.37 (6), p.1321-1323

1958

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Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations

Poultry science, 1946-09, Vol.25 (5), p.453-455

1946

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Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations

Poultry science, 1946-09, Vol.25 (5), p.451-452

1946

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Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations

Poultry science, 1946-09, Vol.25 (5), p.456-459

1946

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The Failure of Certain Dietary Ingredients to Affect the Incidence of Blood Spots in Chicken Eggs

Poultry science, 1963-05, Vol.42 (3), p.663-669

1963

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The Effect of Elevated Calcium and Phosphorus Levels on the Zinc Requirement of the Chick

Poultry science, 1960-07, Vol.39 (4), p.837-840

1960

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The Effect of Mineral Supplements on the Availability of Manganese

Poultry science, 1942-01, Vol.21 (1), p.8-14

1942

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Mineral Partition During Intestinal Digestion of Normal- and High-Mineral Rations by Chicks

Poultry science, 1942-01, Vol.21 (1), p.3-7

1942

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The Effect of Feeding Antibiotics to Chicks in the Presence of Fresh, Dried and Autoclaved Hen Feces

Poultry science, 1961-03, Vol.40 (2), p.363-367

1961

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The Value of Corn Fermentation Solubles in Poultry Nutrition

Poultry science, 1960-03, Vol.39 (2), p.251-257

1960

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Effect of Feeding Escherichia coli to Turkey Poults and Chicks in the Presence of Certain Antibiotics

Poultry science, 1960-05, Vol.39 (3), p.728-734

1960

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Effect of Gibberellic Acid in Broiler-Starter Rations

Poultry science, 1958-03, Vol.37 (2), p.490-491

1958

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Crystals Observed in Fresh and Storage Eggs

Poultry science, 1947-03, Vol.26 (2), p.207-209

1947

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Growth Hormone Effects in Chickens

Poultry science, 1955-11, Vol.34 (6), p.1329-1331

1955

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The Minerals in Poultry Nutrition—A Review

Nunc Dimittis

Biochemical changes in the pancreases of chicks fed raw soybeans and soybean meal

effects of microwave heating on the properties of raw unextracted soybeans for utilization by the chick

The Availability to the Chick of Zinc as the Sulfate, Oxide or Carbonate

Action of Antibiotics in Stimulating Growth of Poultry

Effect of Arsanilic Acid in Low- and Normal-Protein Mashes upon Egg Production

Effect of Gibberellic Acid in Broiler-Starter Rations

The Tolerance of Growing Chicks for High Levels of Different Forms of Zinc

relative biopotency of fermentation beta-carotene, c crystalline beta-carotene and vitamin A for poultry

The Relative Biopotency of Fermentation Beta-Carotene, Crystalline Beta-Carotene and Vitamin A for Poultry

The Zinc Requirement of the Chick

Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations

Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations

Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations

The Failure of Certain Dietary Ingredients to Affect the Incidence of Blood Spots in Chicken Eggs

The Effect of Elevated Calcium and Phosphorus Levels on the Zinc Requirement of the Chick

The Effect of Mineral Supplements on the Availability of Manganese

Mineral Partition During Intestinal Digestion of Normal- and High-Mineral Rations by Chicks

The Effect of Feeding Antibiotics to Chicks in the Presence of Fresh, Dried and Autoclaved Hen Feces

The Value of Corn Fermentation Solubles in Poultry Nutrition

Effect of Feeding Escherichia coli to Turkey Poults and Chicks in the Presence of Certain Antibiotics

Effect of Gibberellic Acid in Broiler-Starter Rations

Crystals Observed in Fresh and Storage Eggs

Growth Hormone Effects in Chickens

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