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Study on the Mechanism of Lipid Peroxidation Induced by Carbonate Radicals

Molecules (Basel, Switzerland), 2024-03, Vol.29 (5), p.1125

2024

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Quercetin, a Flavonoid with Great Pharmacological Capacity

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.1000

2024

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Acetylcholinesterase inhibitory, antioxidant and phytochemical properties of selected medicinal plants of the Lamiaceae family

Molecules (Basel, Switzerland), 2014-01, Vol.19 (1), p.767-782

2014

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Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity

Molecules (Basel, Switzerland), 2014-07, Vol.19 (7), p.9173-9186

2014

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Silver Nanoparticles Mediated by Costus afer Leaf Extract: Synthesis, Antibacterial, Antioxidant and Electrochemical Properties

Molecules (Basel, Switzerland), 2017-04, Vol.22 (5), p.701

2017

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Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity

Molecules (Basel, Switzerland), 2015-01, Vol.20 (2), p.2190-2207

2015

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Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids

Molecules (Basel, Switzerland), 2012-10, Vol.17 (11), p.12657-12664

2012

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Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.10989-11000

2013

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Phenolic compounds and antioxidant activity of bulb extracts of six Lilium species native to China

Molecules (Basel, Switzerland), 2012-08, Vol.17 (8), p.9361-9378

2012

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Impact of organic and inorganic fertilizers application on the phytochemical and antioxidant activity of Kacip Fatimah (Labisia pumila Benth)

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.10973-10988

2013

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Volatile constituents and antioxidant activity of peel, flowers and leaf oils of Citrus aurantium L. growing in Greece

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.10639-10647

2013

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Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta)

Molecules (Basel, Switzerland), 2014-04, Vol.19 (4), p.5434-5447

2014

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The Structure of 2,6-Di-Itert/I-butylphenol–Argon by Rotational Spectroscopy

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24)

2023

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Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves

Molecules (Basel, Switzerland), 2017-04, Vol.22 (5), p.703

2017

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Purification and identification of antioxidant peptides from enzymatic hydrolysates of Tilapia (Oreochromis niloticus) frame protein

Molecules (Basel, Switzerland), 2012-11, Vol.17 (11), p.12836-12850

2012

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Structural correlation of some heterocyclic chalcone analogues and evaluation of their antioxidant potential

Molecules (Basel, Switzerland), 2013-09, Vol.18 (10), p.11996-12011

2013

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Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents

Molecules, 2010-04, Vol.15 (4), p.2759-2770

2010

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Chemical constituents of Caesalpinia decapetala (Roth) Alston

Molecules (Basel, Switzerland), 2013-01, Vol.18 (1), p.1325-1336

2013

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Rational Design and Synthesis of New, High Efficiency, Multipotent Schiff Base-1,2,4-triazole Antioxidants Bearing Butylated Hydroxytoluene Moieties

Molecules (Basel, Switzerland), 2016-06, Vol.21 (7), p.847-847

2016

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Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea

Molecules (Basel, Switzerland), 2013-10, Vol.18 (10), p.12937-12950

2013

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Investigating the antioxidant and acetylcholinesterase inhibition activities of Gossypium herbaceam

Molecules (Basel, Switzerland), 2013-01, Vol.18 (1), p.951-962

2013

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Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China

Molecules (Basel, Switzerland), 2012-07, Vol.17 (8), p.8804-8821

2012

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Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan

Molecules (Basel, Switzerland), 2012-01, Vol.17 (1), p.390-407

2012

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Antioxidant and anti-fatigue activities of phenolic extract from the seed coat of Euryale ferox Salisb. and identification of three phenolic compounds by LC-ESI-MS/MS

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.11003-11021

2013

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Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

Molecules (Basel, Switzerland), 2017-05, Vol.22 (5), p.726

2017

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Study on the Mechanism of Lipid Peroxidation Induced by Carbonate Radicals

Quercetin, a Flavonoid with Great Pharmacological Capacity

Acetylcholinesterase inhibitory, antioxidant and phytochemical properties of selected medicinal plants of the Lamiaceae family

Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity

Silver Nanoparticles Mediated by Costus afer Leaf Extract: Synthesis, Antibacterial, Antioxidant and Electrochemical Properties

Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity

Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids

Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique

Phenolic compounds and antioxidant activity of bulb extracts of six Lilium species native to China

Impact of organic and inorganic fertilizers application on the phytochemical and antioxidant activity of Kacip Fatimah (Labisia pumila Benth)

Volatile constituents and antioxidant activity of peel, flowers and leaf oils of Citrus aurantium L. growing in Greece

Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta)

The Structure of 2,6-Di-Itert/I-butylphenol–Argon by Rotational Spectroscopy

Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves

Purification and identification of antioxidant peptides from enzymatic hydrolysates of Tilapia (Oreochromis niloticus) frame protein

Structural correlation of some heterocyclic chalcone analogues and evaluation of their antioxidant potential

Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents

Chemical constituents of Caesalpinia decapetala (Roth) Alston

Rational Design and Synthesis of New, High Efficiency, Multipotent Schiff Base-1,2,4-triazole Antioxidants Bearing Butylated Hydroxytoluene Moieties

Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea

Investigating the antioxidant and acetylcholinesterase inhibition activities of Gossypium herbaceam

Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China

Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan

Antioxidant and anti-fatigue activities of phenolic extract from the seed coat of Euryale ferox Salisb. and identification of three phenolic compounds by LC-ESI-MS/MS

Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

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