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Association of erythrocyte fatty acid compositions with the risk of pancreatic cancer: A case-control study

Lipids, 2024-10

2024

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Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross-sectional study

Lipids, 2024-10

2024

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Effects of high α-linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmoides)

Lipids, 2024-10

2024

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Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters

Lipids, 2024-09

2024

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Metabolomics study of serum from patients with type 2 diabetes: Peripheral neuropathy could be associated with sphingosine and phospholipid molecules

Lipids, 2024-09

2024

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A Review of Efforts to Improve Lipid Stability during Sample Preparation and Standardization Efforts to Ensure Accuracy in the Reporting of Lipid Measurements

Lipids, 2021-01, Vol.56 (1), p.3-16

2021

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The Utilization of the Acyl-CoA and the Involvement PDAT and DGAT in the Biosynthesis of Erucic Acid-Rich Triacylglycerols in Crambe Seed Oil

Lipids, 2014-04, Vol.49 (4), p.327-333

2014

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Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–2018

Lipids, 2024-07, Vol.59 (4), p.93-100

2024

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Properties and Biotechnological Applications of Acyl‐CoA:diacylglycerol Acyltransferase and Phospholipid:diacylglycerol Acyltransferase from Terrestrial Plants and Microalgae

Lipids, 2018-07, Vol.53 (7), p.663-688

2018

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Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model

Lipids, 2024-09, Vol.59 (5), p.113-122

2024

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Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review

Lipids, 2024-11, Vol.59 (6), p.169-180

2024

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Fatty Acyl Synthetases and Thioesterases in Plant Lipid Metabolism: Diverse Functions and Biotechnological Applications

Lipids, 2020-09, Vol.55 (5), p.435-455

2020

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The role of fatty acids in patients with Behçet's disease and their association with thrombosis

Lipids, 2024-09, Vol.59 (5), p.123-133

2024

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The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus

Lipids, 2024-11, Vol.59 (6), p.209-219

2024

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Characteristics of intestinal flora in nonobese nonalcoholic fatty liver disease patients and the impact of ursodeoxycholic acid treatment on these features

Lipids, 2024-11, Vol.59 (6), p.193-207

2024

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Acute ultraviolet B irradiation increases cholesterol and decreases Cyp7a1 expression in the liver of female mice

Lipids, 2024-11, Vol.59 (6), p.181-191

2024

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Obeticholic acid's effect on HDL function in MASH varies by diabetic status

Lipids, 2024-11, Vol.59 (6), p.221-231

2024

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The Potential of Genome Editing for Improving Seed Oil Content and Fatty Acid Composition in Oilseed Crops

Lipids, 2020-09, Vol.55 (5), p.495-512

2020

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Alteration of serum bile acids in amyotrophic lateral sclerosis

Lipids, 2024-07, Vol.59 (4), p.85-91

2024

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A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients

Lipids, 2024-07, Vol.59 (4), p.101-109

2024

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Association of Dietary Phytosterols with Cardiovascular Disease Biomarkers in Humans

Lipids, 2020-11, Vol.55 (6), p.569-584

2020

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Study of sample preparation influence on bacterial lipids profile in matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry

Lipids, 2024-01, Vol.59 (1), p.13-26

2024

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A lipidomics approach reveals novel phospholipid changes in palmitate‐treated C2C12 myotubes

Lipids, 2024-03, Vol.59 (2), p.55-63

2024

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Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran

Lipids, 2024-03, Vol.59 (2), p.41-53

2024

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Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion‐Electrospray Mass Spectrometry

Lipids, 2021-03, Vol.56 (2), p.243-255

2021

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Association of erythrocyte fatty acid compositions with the risk of pancreatic cancer: A case-control study

Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross-sectional study

Effects of high α-linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmoides)

Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters

Metabolomics study of serum from patients with type 2 diabetes: Peripheral neuropathy could be associated with sphingosine and phospholipid molecules

A Review of Efforts to Improve Lipid Stability during Sample Preparation and Standardization Efforts to Ensure Accuracy in the Reporting of Lipid Measurements

The Utilization of the Acyl-CoA and the Involvement PDAT and DGAT in the Biosynthesis of Erucic Acid-Rich Triacylglycerols in Crambe Seed Oil

Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–2018

Properties and Biotechnological Applications of Acyl‐CoA:diacylglycerol Acyltransferase and Phospholipid:diacylglycerol Acyltransferase from Terrestrial Plants and Microalgae

Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model

Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review

Fatty Acyl Synthetases and Thioesterases in Plant Lipid Metabolism: Diverse Functions and Biotechnological Applications

The role of fatty acids in patients with Behçet's disease and their association with thrombosis

The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus

Characteristics of intestinal flora in nonobese nonalcoholic fatty liver disease patients and the impact of ursodeoxycholic acid treatment on these features

Acute ultraviolet B irradiation increases cholesterol and decreases Cyp7a1 expression in the liver of female mice

Obeticholic acid's effect on HDL function in MASH varies by diabetic status

The Potential of Genome Editing for Improving Seed Oil Content and Fatty Acid Composition in Oilseed Crops

Alteration of serum bile acids in amyotrophic lateral sclerosis

A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients

Association of Dietary Phytosterols with Cardiovascular Disease Biomarkers in Humans

Study of sample preparation influence on bacterial lipids profile in matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry

A lipidomics approach reveals novel phospholipid changes in palmitate‐treated C2C12 myotubes

Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran

Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion‐Electrospray Mass Spectrometry

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