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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252

2015

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Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.957-965

2019

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Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1319-1340

2022

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Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass species

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.179-184

2021

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Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1232-1239

2018

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Lignin composition is more important than content for maize stem cell wall degradation

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.384-390

2018

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Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4386-4390

2017

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Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Journal of the science of food and agriculture, 2019-06, Vol.99 (8), p.4054-4062

2019

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Changes in fatty acid content and composition in silage maize during grain filling

Journal of the science of food and agriculture, 2011-04, Vol.91 (6), p.1041-1049

2011

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Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1659-1665

2011

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Degradation of starch in feed concentrates by enzymes, rumen fluid and rumen enzymes

Journal of the science of food and agriculture, 1991, Vol.54 (1), p.23-34

Cone, John W

1991

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Prediction of nylon bag degradation characteristics of grass samples with the gas production technique

Journal of the science of food and agriculture, 1998-07, Vol.77 (3), p.421-426

1998

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Changes in fatty acid content and composition in silage maize during grain filling: Turnover of fatty acids in silage maize during grain filling

Journal of the science of food and agriculture, 2011-04, Vol.91 (6), p.1041-1049

2011

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Prediction of apparent heal protein digestibility in pigs with a two-step in-vitro method

Journal of the science of food and agriculture, 1993, Vol.62 (4), p.393-400

1993

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Degradation of starch by incubation with rumen fluid. A comparison of different starch sources

Journal of the science of food and agriculture, 1989, Vol.49 (2), p.173-183

1989

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Prediction of in situ rumen escape protein from in vitro incubation with protease from Streptomyces griseus

Journal of the science of food and agriculture, 1996-09, Vol.72 (1), p.120-126

1996

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Prediction ofin situRumen Escape Protein from in vitroIncubation with Protease fromStreptomyces griseus

Journal of the science of food and agriculture, 1996-09, Vol.72 (1), p.120-126

1996

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Prediction ofin situ Rumen Escape Protein fromin vitroIncubation with Protease fromStreptomyces griseus

Journal of the science of food and agriculture, 1996-09, Vol.72 (1), p.120-126

1996

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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass species

Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Lignin composition is more important than content for maize stem cell wall degradation

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Changes in fatty acid content and composition in silage maize during grain filling

Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

Degradation of starch in feed concentrates by enzymes, rumen fluid and rumen enzymes

Prediction of nylon bag degradation characteristics of grass samples with the gas production technique

Changes in fatty acid content and composition in silage maize during grain filling: Turnover of fatty acids in silage maize during grain filling

Prediction of apparent heal protein digestibility in pigs with a two-step in-vitro method

Degradation of starch by incubation with rumen fluid. A comparison of different starch sources

Prediction of in situ rumen escape protein from in vitro incubation with protease from Streptomyces griseus

Prediction ofin situRumen Escape Protein from in vitroIncubation with Protease fromStreptomyces griseus

Prediction ofin situ Rumen Escape Protein fromin vitroIncubation with Protease fromStreptomyces griseus

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