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American Dietetic Association: Scope of dietetics practice framework

Journal of the American Dietetic Association, 2005-04, Vol.105 (4), p.634-640

2005

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The Meaning of Food and Eating among Home Parenteral Nutrition–Dependent Adults with Intestinal Failure: A Qualitative Inquiry

Journal of the American Dietetic Association, 2010-11, Vol.110 (11), p.1676-1683

2010

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Evaluation of Diet Quality and Weight Status of Children from a Low Socioeconomic Urban Environment Supports “At Risk” Classification

Journal of the American Dietetic Association, 2007-11, Vol.107 (11), p.1973-1977

2007

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Position of the American Dietetic Association: Ethical and Legal Issues in Nutrition, Hydration, and Feeding

Journal of the American Dietetic Association, 2008-05, Vol.108 (5), p.873-882

Maillet, Julie O'Sullivan

2008

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PROP taster status and self-perceived food adventurousness influence food preferences

Journal of the American Dietetic Association, 2004-04, Vol.104 (4), p.543-549

2004

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RDs' Role Involvement and Influencing Factors in the Decision Making Processes for PEG Placement in the Elderly

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A21-A21

2011

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Essential Practice Activities of Clinical Advanced Practice Registered Dietitians: A Delphi Study

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A17-A17

2011

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Another Look at Competency-Based Education in Dietetics

Journal of the American Dietetic Association, 1996-06, Vol.96 (6), p.614-617

1996

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Conflicting Priorities, Questions Without Easy Answers: Ethics and ADA

Journal of the American Dietetic Association, 2002-09, Vol.102 (9), p.1208-1208

Maillet, Julie O’Sullivan

2002

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Practice Paper of the Academy of Nutrition and Dietetics Abstract: Ethical and Legal Issues of Feeding and Hydration

Journal of the American Dietetic Association, 2013-07, Vol.113 (7), p.981

2013

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Position of the Academy of Nutrition and Dietetics: Ethical and Legal Issues in Feeding and Hydration

Journal of the American Dietetic Association, 2013-06, Vol.113 (6), p.828

2013

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Multivitamin/Mineral Supplementation Does Not Affect Standardized Assessment of Academic Performance in Elementary School Children

Journal of the American Dietetic Association, 2010-07, Vol.110 (7), p.1089-1093

2010

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Identifying Essential Professional Knowledge, Abilities and Skills of Advanced Practice Registered Dietitians in Clinical Nutrition Practice

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A17-A17

2010

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American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Diabetes Care

Journal of the American Dietetic Association, 2005-05, Vol.105 (5), p.e819-e824

2005

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Registered dietitians’ use of physical assessment parameters in professional practice

Journal of the American Dietetic Association, 2003-12, Vol.103 (12), p.1632-1638

2003

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Development and recognition: Evolving practice in an evolving profession

Journal of the American Dietetic Association, 2003-02, Vol.103 (2), p.148-148

Maillet, Julie O'Sullivan

2003

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Position of the American Dietetic Association: Ethical and legal issues in nutrition, hydration, and feeding

Journal of the American Dietetic Association, 2002-05, Vol.102 (5), p.716-726

2002

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A business Rotation for Dietitians—An Imperative in the New Millennium

Journal of the American Dietetic Association, 2002-09, Vol.102 (9), p.1220-1220

2002

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What Clinical Activities Do Advanced-Practice Registered Dietitian Nutritionists Perform? Results of a Delphi Study

Journal of the American Dietetic Association, 2014-05, Vol.114 (5), p.718

2014

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Facing The Future: ADA’S 1998 Environmental Scan

Journal of the American Dietetic Association, 1999-03, Vol.99 (3), p.347-350

1999

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First of 11 Editions: “Adventures at ADA”

Journal of the American Dietetic Association, 2002-07, Vol.102 (7), p.900-900

Maillet, Julie O'Sullivan

2002

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Functions Performed by Level of Practice of Registered Dietitian Members of the Diabetes Care and Education Dietetic Practice Group

Journal of the American Dietetic Association, 2005-08, Vol.105 (8), p.1280-1284

2005

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Registered Dietitians' Research Self-Efficacy: Results of a Randomized Controlled Trial

Journal of the American Dietetic Association, 2013-09, Vol.113 (9), p.A_39

2013

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Determining Educational Preparation Based on Job Competencies of Entry-Level Dietetics Practitioners

Journal of the American Dietetic Association, 1997-03, Vol.97 (3), p.306-316

1997

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Identifying Components of Advanced-Level Clinical Nutrition Practice: A Delphi Study

Journal of the American Dietetic Association, 2012-06, Vol.112 (6), p.859

2012

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American Dietetic Association: Scope of dietetics practice framework

The Meaning of Food and Eating among Home Parenteral Nutrition–Dependent Adults with Intestinal Failure: A Qualitative Inquiry

Evaluation of Diet Quality and Weight Status of Children from a Low Socioeconomic Urban Environment Supports “At Risk” Classification

Position of the American Dietetic Association: Ethical and Legal Issues in Nutrition, Hydration, and Feeding

PROP taster status and self-perceived food adventurousness influence food preferences

RDs' Role Involvement and Influencing Factors in the Decision Making Processes for PEG Placement in the Elderly

Essential Practice Activities of Clinical Advanced Practice Registered Dietitians: A Delphi Study

Another Look at Competency-Based Education in Dietetics

Conflicting Priorities, Questions Without Easy Answers: Ethics and ADA

Practice Paper of the Academy of Nutrition and Dietetics Abstract: Ethical and Legal Issues of Feeding and Hydration

Position of the Academy of Nutrition and Dietetics: Ethical and Legal Issues in Feeding and Hydration

Multivitamin/Mineral Supplementation Does Not Affect Standardized Assessment of Academic Performance in Elementary School Children

Identifying Essential Professional Knowledge, Abilities and Skills of Advanced Practice Registered Dietitians in Clinical Nutrition Practice

American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Diabetes Care

Registered dietitians’ use of physical assessment parameters in professional practice

Development and recognition: Evolving practice in an evolving profession

Position of the American Dietetic Association: Ethical and legal issues in nutrition, hydration, and feeding

A business Rotation for Dietitians—An Imperative in the New Millennium

What Clinical Activities Do Advanced-Practice Registered Dietitian Nutritionists Perform? Results of a Delphi Study

Facing The Future: ADA’S 1998 Environmental Scan

First of 11 Editions: “Adventures at ADA”

Functions Performed by Level of Practice of Registered Dietitian Members of the Diabetes Care and Education Dietetic Practice Group

Registered Dietitians' Research Self-Efficacy: Results of a Randomized Controlled Trial

Determining Educational Preparation Based on Job Competencies of Entry-Level Dietetics Practitioners

Identifying Components of Advanced-Level Clinical Nutrition Practice: A Delphi Study

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