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Reduction of FBS concentration through adaptation process in mammalian cell culture and addition of silkworm hemolymph in insect cell culture

Journal of microbiology and biotechnology, 1999-04, Vol.9 (2), p.227-229

1999

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Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal Antibodies

Journal of microbiology and biotechnology, 2023-09, Vol.33 (9), p.1170-1178

2023

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Overexpression of S-Adenosylmethionine Synthetase in Recombinant Chlamydomonas for Enhanced Lipid Production

Journal of microbiology and biotechnology, 2023-03, Vol.33 (3), p.310-318

2023

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Biotransformation of Protopanaxadiol-Type Ginsenosides in Korean Ginseng Extract into Food-Available Compound K by an Extracellular Enzyme from Aspergillus niger

Journal of Microbiology and Biotechnology, 2020, 30(10), , pp.1560-1567

2020

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Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal Antibodies

Journal of microbiology and biotechnology, 2023-09, Vol.33 (9), p.1170-1178

2023

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Actinidia arguta Sprout as a Natural Antioxidant: Ameliorating Effect on Lipopolysaccharide-Induced Cognitive Impairment

Journal of microbiology and biotechnology, 2021-01, Vol.31 (1), p.51-62

2021

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Development and Evaluation of a Next-Generation Sequencing Panel for the Multiple Detection and Identification of Pathogens in Fermented Foods

Journal of microbiology and biotechnology, 2023-01, Vol.33 (1), p.83-95

2023

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Development and Evaluation of a Next-Generation Sequencing Panel for the Multiple Detection and Identification of Pathogens in Fermented Foods

Journal of microbiology and biotechnology, 2023-01, Vol.33 (1), p.83-95

2023

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Synergistic Antibacterial Activity of an Active Compound Derived from Sedum takesimense against Methicillin-Resistant Staphylococcus aureus and Its Clinical Isolates

Journal of Microbiology and Biotechnology, 2021, 31(9), , pp.1288-1294

2021

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Biotransformation of Protopanaxadiol-Type Ginsenosides in Korean Ginseng Extract into Food-Available Compound K by an Extracellular Enzyme from Aspergillus niger

Journal of microbiology and biotechnology, 2020, Vol.30 (10), p.1559-1566

2020

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Safflower Seed Oil and Its Active Compound Acacetin Inhibit UVB-Induced Skin Photoaging

Journal of microbiology and biotechnology, 2020-10, Vol.30 (10), p.1567-1573

2020

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Synergistic Antibacterial Activity of an Active Compound Derived from Sedum takesimense against Methicillin-Resistant Staphylococcus aureus and Its Clinical Isolates

Journal of microbiology and biotechnology, 2021-09, Vol.31 (9), p.1288-1294

2021

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Fecal Carriage of Antimicrobial-Resistant Enterobacteriaceae in Healthy Korean Adults

Journal of Microbiology and Biotechnology, 2018, 28(7), , pp.1178-1184

2018

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Biotransformation of Pueraria lobata Extract with Lactobacillus rhamnosus vitaP1 Enhances Anti-Melanogenic Activity

Journal of microbiology and biotechnology, 2018-01, Vol.28 (1), p.22-31

2018

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Human Norovirus Replication in Temperature-Optimized MDCK Cells by Forkhead Box O1 Inhibition

Journal of microbiology and biotechnology, 2020-09, Vol.30 (9), p.1412-1419

2020

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Human Norovirus Replication in Temperature-Optimized MDCK Cells by Forkhead Box O1 Inhibition

Journal of Microbiology and Biotechnology, 2020, 30(9), , pp.1412-1419

2020

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Development of Cabbage Juice Medium for Industrial Production of Leuconostoc mesenteroides Starter

Journal of microbiology and biotechnology, 2017-12, Vol.27 (12), p.2112-2118

2017

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Antibiotic Resistance and Virulence Potentials of Shiga Toxin-Producing Escherichia coli Isolates from Raw Meats of Slaughterhouses and Retail Markets in Korea

Journal of Microbiology and Biotechnology, 2015, 25(9), , pp.1460-1466

2015

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SIRT1 Suppresses Activating Transcription Factor 4 (ATF4) Expression in Response to Proteasome Inhibition

Journal of microbiology and biotechnology, 2013-12, Vol.23 (12), p.1785-1790

2013

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Biodegradation of Ochratoxin A by Aspergillus tubingensis Isolated from Meju

Journal of Microbiology and Biotechnology, 2016, 26(10), , pp.1687-1695

2016

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Formation of Flavone Di-O-Glucosides Using a Glycosyltransferase from Bacillus cereus

Journal of Microbiology and Biotechnology, 2009, 19(4), , pp.387-390

2009

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Seasonal Changes in the Microbial Communities on Lettuce ( Lactuca sativa L.) in Chungcheong-do, South Korea

Journal of microbiology and biotechnology, 2023-02, Vol.33 (2), p.219-227

2023

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Safflower Seed Oil and Its Active Compound Acacetin Inhibit UVB-Induced Skin Photoaging

Journal of Microbiology and Biotechnology, 2020, 30(10), , pp.1567-1573

2020

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Stress-Governed Expression and Purification of Human Type II Hexokinase in Escherichia coli

Journal of microbiology and biotechnology, 2007, Vol.17 (4), p.638-643

2007

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Stress-Governed Expression and Purification of Human type Ⅱ Hexokinase in Escherichia coli

Journal of Microbiology and Biotechnology, 2007, 17(4), , pp.638-643

2007

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Reduction of FBS concentration through adaptation process in mammalian cell culture and addition of silkworm hemolymph in insect cell culture

Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal Antibodies

Overexpression of S-Adenosylmethionine Synthetase in Recombinant Chlamydomonas for Enhanced Lipid Production

Biotransformation of Protopanaxadiol-Type Ginsenosides in Korean Ginseng Extract into Food-Available Compound K by an Extracellular Enzyme from Aspergillus niger

Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal Antibodies

Actinidia arguta Sprout as a Natural Antioxidant: Ameliorating Effect on Lipopolysaccharide-Induced Cognitive Impairment

Development and Evaluation of a Next-Generation Sequencing Panel for the Multiple Detection and Identification of Pathogens in Fermented Foods

Development and Evaluation of a Next-Generation Sequencing Panel for the Multiple Detection and Identification of Pathogens in Fermented Foods

Synergistic Antibacterial Activity of an Active Compound Derived from Sedum takesimense against Methicillin-Resistant Staphylococcus aureus and Its Clinical Isolates

Biotransformation of Protopanaxadiol-Type Ginsenosides in Korean Ginseng Extract into Food-Available Compound K by an Extracellular Enzyme from Aspergillus niger

Safflower Seed Oil and Its Active Compound Acacetin Inhibit UVB-Induced Skin Photoaging

Synergistic Antibacterial Activity of an Active Compound Derived from Sedum takesimense against Methicillin-Resistant Staphylococcus aureus and Its Clinical Isolates

Fecal Carriage of Antimicrobial-Resistant Enterobacteriaceae in Healthy Korean Adults

Biotransformation of Pueraria lobata Extract with Lactobacillus rhamnosus vitaP1 Enhances Anti-Melanogenic Activity

Human Norovirus Replication in Temperature-Optimized MDCK Cells by Forkhead Box O1 Inhibition

Human Norovirus Replication in Temperature-Optimized MDCK Cells by Forkhead Box O1 Inhibition

Development of Cabbage Juice Medium for Industrial Production of Leuconostoc mesenteroides Starter

Antibiotic Resistance and Virulence Potentials of Shiga Toxin-Producing Escherichia coli Isolates from Raw Meats of Slaughterhouses and Retail Markets in Korea

SIRT1 Suppresses Activating Transcription Factor 4 (ATF4) Expression in Response to Proteasome Inhibition

Biodegradation of Ochratoxin A by Aspergillus tubingensis Isolated from Meju

Formation of Flavone Di-O-Glucosides Using a Glycosyltransferase from Bacillus cereus

Seasonal Changes in the Microbial Communities on Lettuce ( Lactuca sativa L.) in Chungcheong-do, South Korea

Safflower Seed Oil and Its Active Compound Acacetin Inhibit UVB-Induced Skin Photoaging

Stress-Governed Expression and Purification of Human Type II Hexokinase in Escherichia coli

Stress-Governed Expression and Purification of Human type Ⅱ Hexokinase in Escherichia coli

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