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Parameters for Determining Inoculated Pack/Challenge Study Protocols

Journal of food protection, 2010, Vol.73 (1), p.140-202

National Advisory Committee on Microbiological Criteria for Foods
ADOPTED 20 MARCH 2009, WASHINGTON, D.C. NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS

2010

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Inactivation of Salmonella and Escherichia coli O157:H7 on Lettuce and Poultry Skin by Combinations of Levulinic Acid and Sodium Dodecyl Sulfate

Journal of food protection, 2009-05, Vol.72 (5), p.928-936

2009

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Biofilm Formation and Resistance to Benzalkonium Chloride in Listeria monocytogenes Isolated from a Fish Processing Plant

Journal of food protection, 2013-07, Vol.76 (7), p.1179-1186

2013

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Evaluation of Bactericidal Effects of Phenyllactic Acid on Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Meat

Journal of food protection, 2019-12, Vol.82 (12), p.2016-2022

2019

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Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Salmonella Strains Isolated from Chicken Carcasses and Parts Collected at Different Stages during Processing

Journal of food protection, 2019-10, Vol.82 (10), p.1793-1801

2019

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Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations

Journal of food protection, 2008-02, Vol.71 (2), p.445-458

2008

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Bacterial Flora and Antimicrobial Resistance in Raw Frozen Cultured Seafood Imported to Denmark

Journal of food protection, 2013-03, Vol.76 (3), p.490-499

2013

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Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce

Journal of food protection, 2005-06, Vol.68 (6), p.1176-1187

2005

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Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods

Journal of food protection, 2019-08, Vol.82 (8), p.1405-1411

2019

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Use of Cold Atmospheric Plasma To Preserve the Quality of White Shrimp ( Litopenaeus vannamei )

Journal of food protection, 2019-07, Vol.82 (7), p.1217-1223

2019

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Efficacy of Lactic Acid, Lactic Acid-Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions

Journal of food protection, 2018-01, Vol.81 (1), p.17-24

2018

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Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens

Journal of food protection, 2008-03, Vol.71 (3), p.625-628

2008

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Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration

Journal of food protection, 2018-07, Vol.81 (7), p.1063-1067

2018

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Investigation of the Presence of 22 Organochlorine Pesticide Residues in Ginseng from Jilin Province, China

Journal of food protection, 2019-09, Vol.82 (9), p.1625-1629

2019

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Survey of Food Allergen Control Practices in the U.S. Food Industry

Journal of food protection, 2013-02, Vol.76 (2), p.302-306

2013

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Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef

Journal of food protection, 2008-08, Vol.71 (8), p.1685-1688

2008

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Molecular Characterization of Multidrug-Resistant Escherichia coli Isolates from Edible Offal in Korea

Journal of food protection, 2019-07, Vol.82 (7), p.1183-1190

2019

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Current Intervention Strategies for the Microbial Safety of Sprouts

Journal of food protection, 2013-12, Vol.76 (12), p.2099-2123

2013

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Antibacterial Effect of a Mixed Natural Preservative against Listeria monocytogenes on Lettuce and Raw Pork Loin

Journal of food protection, 2019-11, Vol.82 (11), p.2001-2006

2019

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Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef

Journal of food protection, 2004, Vol.67 (1), p.148-155

2004

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Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries

Journal of food protection, 2005-06, Vol.68 (6), p.1165-1175

2005

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Biofilm Formation by Multidrug-Resistant Salmonella enterica Serotype Typhimurium Phage Type DT104 and Other Pathogens

Journal of food protection, 2007, Vol.70 (1), p.22-29

2007

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Staphylococcus aureus Isolated from Pork and Chicken Carcasses in Taiwan: Prevalence and Antimicrobial Susceptibility

Journal of food protection, 2009-03, Vol.72 (3), p.608-611

2009

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Validation of Individual and Multiple-Sequential Interventions for Reduction of Microbial Populations during Processing of Poultry Carcasses and Parts

Journal of food protection, 2007-06, Vol.70 (6), p.1393-1401

2007

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Influence of Peroxyacetic Acid and Nisin and Coculture with Enterococcus faecium on Listeria monocytogenes Biofilm Formation

Journal of food protection, 2008-03, Vol.71 (3), p.634-638

2008

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Parameters for Determining Inoculated Pack/Challenge Study Protocols

Inactivation of Salmonella and Escherichia coli O157:H7 on Lettuce and Poultry Skin by Combinations of Levulinic Acid and Sodium Dodecyl Sulfate

Biofilm Formation and Resistance to Benzalkonium Chloride in Listeria monocytogenes Isolated from a Fish Processing Plant

Evaluation of Bactericidal Effects of Phenyllactic Acid on Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Meat

Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Salmonella Strains Isolated from Chicken Carcasses and Parts Collected at Different Stages during Processing

Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations

Bacterial Flora and Antimicrobial Resistance in Raw Frozen Cultured Seafood Imported to Denmark

Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce

Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods

Use of Cold Atmospheric Plasma To Preserve the Quality of White Shrimp ( Litopenaeus vannamei )

Efficacy of Lactic Acid, Lactic Acid-Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions

Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens

Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration

Investigation of the Presence of 22 Organochlorine Pesticide Residues in Ginseng from Jilin Province, China

Survey of Food Allergen Control Practices in the U.S. Food Industry

Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef

Molecular Characterization of Multidrug-Resistant Escherichia coli Isolates from Edible Offal in Korea

Current Intervention Strategies for the Microbial Safety of Sprouts

Antibacterial Effect of a Mixed Natural Preservative against Listeria monocytogenes on Lettuce and Raw Pork Loin

Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef

Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries

Biofilm Formation by Multidrug-Resistant Salmonella enterica Serotype Typhimurium Phage Type DT104 and Other Pathogens

Staphylococcus aureus Isolated from Pork and Chicken Carcasses in Taiwan: Prevalence and Antimicrobial Susceptibility

Validation of Individual and Multiple-Sequential Interventions for Reduction of Microbial Populations during Processing of Poultry Carcasses and Parts

Influence of Peroxyacetic Acid and Nisin and Coculture with Enterococcus faecium on Listeria monocytogenes Biofilm Formation

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