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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

Journal of food protection, 2014, Vol.77 (1), p.150-170

2014

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Microbiological Quality of Wheat Grain and Flour from Two Mills in Queensland, Australia

Journal of food protection, 2010-08, Vol.73 (8), p.1533-1536

EGLEZOS, Sofroni

2010

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Prevalence and Concentration of Bacterial Pathogens in Raw Produce and Minimally Processed Packaged Salads Produced in and for The Netherlands

Journal of food protection, 2014-03, Vol.77 (3), p.388-394

2014

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Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coli Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin

Journal of food protection, 2012, Vol.75 (1), p.34-40

2012

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Rapid, Sensitive, and Simultaneous Detection of Three Foodborne Pathogens Using Magnetic Nanobead―Based Immunoseparation and Quantum Dot―Based Multiplex Immunoassay

Journal of food protection, 2011-12, Vol.74 (12), p.2039-2047

2011

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Antibiotic Resistance in Bacterial Pathogens from Retail Raw Meats and Food-Producing Animals in Japan

Journal of food protection, 2012-10, Vol.75 (10), p.1774-1782

2012

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An Australian National Survey of the Microbiological Quality of Frozen Boneless Beef and Beef Primal Cuts

Journal of food protection, 2012-10, Vol.75 (10), p.1862-1866

2012

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Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses

Journal of food protection, 2012, Vol.75 (1), p.79-84

2012

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Microbiological Quality of Milk in Tanzania: From Maasai Stable to African Consumer Table

Journal of food protection, 2013-11, Vol.76 (11), p.1908-1915

2013

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Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

Journal of food protection, 2006-09, Vol.69 (9), p.2176-2182

2006

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Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli Virulence Factors in Bulk Tank Milk and In-Line Filters from U.S. Dairies

Journal of food protection, 2011-05, Vol.74 (5), p.759-768

2011

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Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium

Journal of food protection, 2008, Vol.71 (1), p.35-45

2008

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Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States

Journal of food protection, 2012-08, Vol.75 (8), p.1382-1393

2012

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Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada

Journal of food protection, 2009-02, Vol.72 (2), p.415-420

2009

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Prevalence of Salmonella Serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean Ready-to-Eat Meat Products in Jordan

Journal of food protection, 2014, Vol.77 (1), p.106-111

2014

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Detection of Human Enteric Viruses in Japanese Clams

Journal of food protection, 2008-08, Vol.71 (8), p.1689-1695

2008

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Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain

Journal of food protection, 2008-04, Vol.71 (4), p.855-859

2008

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Four-Year Monitoring of Foodborne Pathogens in Raw Milk Sold by Vending Machines in Italy

Journal of food protection, 2013-11, Vol.76 (11), p.1902-1907

2013

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Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants

Journal of food protection, 2003-11, Vol.66 (11), p.1978-1986

2003

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Prevalence of Shiga toxin-producing Escherichia coli in beef cattle

Journal of food protection, 2005-10, Vol.68 (10), p.2224-2241

2005

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Survey of Listeria monocytogenes in ready-to-eat foods

Journal of food protection, 2003-04, Vol.66 (4), p.559-569

2003

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Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on Cheese during Extended Storage at 25°C

Journal of food protection, 2014-08, Vol.77 (8), p.1275-1288

2014

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Presence of Shiga Toxin-Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on Tomatoes from Public Markets in Mexico

Journal of food protection, 2013-09, Vol.76 (9), p.1621-1625

2013

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Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them in Guadalajara, Jalisco, Mexico

Journal of food protection, 2013-06, Vol.76 (6), p.984-990

2013

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Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production

Journal of food protection, 2008-08, Vol.71 (8), p.1580-1589

2008

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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

Microbiological Quality of Wheat Grain and Flour from Two Mills in Queensland, Australia

Prevalence and Concentration of Bacterial Pathogens in Raw Produce and Minimally Processed Packaged Salads Produced in and for The Netherlands

Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coli Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin

Rapid, Sensitive, and Simultaneous Detection of Three Foodborne Pathogens Using Magnetic Nanobead―Based Immunoseparation and Quantum Dot―Based Multiplex Immunoassay

Antibiotic Resistance in Bacterial Pathogens from Retail Raw Meats and Food-Producing Animals in Japan

An Australian National Survey of the Microbiological Quality of Frozen Boneless Beef and Beef Primal Cuts

Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses

Microbiological Quality of Milk in Tanzania: From Maasai Stable to African Consumer Table

Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli Virulence Factors in Bulk Tank Milk and In-Line Filters from U.S. Dairies

Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium

Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States

Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada

Prevalence of Salmonella Serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean Ready-to-Eat Meat Products in Jordan

Detection of Human Enteric Viruses in Japanese Clams

Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain

Four-Year Monitoring of Foodborne Pathogens in Raw Milk Sold by Vending Machines in Italy

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants

Prevalence of Shiga toxin-producing Escherichia coli in beef cattle

Survey of Listeria monocytogenes in ready-to-eat foods

Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on Cheese during Extended Storage at 25°C

Presence of Shiga Toxin-Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on Tomatoes from Public Markets in Mexico

Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them in Guadalajara, Jalisco, Mexico

Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production

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