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Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

Journal of food protection, 2021-07, Vol.84 (7), p.1239-1251

2021

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Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

Journal of food protection, 2022-04, Vol.85 (4), p.615-625

2022

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Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus

Journal of food protection, 2006-11, Vol.69 (11), p.2761-2765

2006

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An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

Journal of food protection, 2020-07, Vol.83 (7), p.1167-1174

2020

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Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

Journal of food protection, 2022-11, Vol.85 (11), p.1594-1603

2022

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In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria

Journal of food protection, 2020-09, Vol.83 (9), p.1592-1597

2020

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Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study

Journal of food protection, 2009-09, Vol.72 (9), p.1987-1991

2009

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Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and Their Surrogates

Journal of food protection, 2013-07, Vol.76 (7), p.1210-1217

2013

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A Systematic Review of the Use of Social Media for Food Safety Risk Communication

Journal of food protection, 2017-09, Vol.80 (9), p.1537-1549

2017

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Sample Preparation: The Forgotten Beginning

Journal of food protection, 2009-08, Vol.72 (8), p.1774-1789

2009

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Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces

Journal of food protection, 2003-09, Vol.66 (9), p.1587-1594

2003

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field study of the microbiological quality of fresh produce

Journal of food protection, 2005-09, Vol.68 (9), p.1840-1847

2005

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Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline

Journal of food protection, 2012-12, Vol.75 (12), p.2151-2157

2012

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Evaluation of a Surface Sampling Method for Recovery of Human Noroviruses Prior to Detection Using Reverse Transcription Quantitative PCR

Journal of food protection, 2017-02, Vol.80 (2), p.231-236

2017

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Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border

Journal of food protection, 2017-04, Vol.80 (4), p.582-589

2017

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Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers

Journal of food protection, 2016-12, Vol.79 (12), p.2113-2118

2016

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Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico

Journal of food protection, 2016-07, Vol.79 (7), p.1197-1209

2016

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Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service

Journal of food protection, 2014-09, Vol.77 (9), p.1495-1500

2014

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Associations between weather and microbial load on fresh produce prior to harvest

Journal of food protection, 2015-04, Vol.78 (4), p.849-854

2015

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Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration

Journal of food protection, 2015-03, Vol.78 (3), p.525-530

2015

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Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season

Journal of food protection, 2008-12, Vol.71 (12), p.2389-2397

2008

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Second-Order Modeling of Variability and Uncertainty in Microbial Hazard Characterization

Journal of food protection, 2007-02, Vol.70 (2), p.363-372

2007

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Nucleic acid persistence in heat-killed Escherichia coli O157:H7 from contaminated skim milk

Journal of food protection, 1999-08, Vol.62 (8), p.839-844

1999

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Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice

Journal of food protection, 2000-02, Vol.63 (2), p.268-272

2000

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Transfer of Salmonella and Campylobacter from stainless steel to Romaine lettuce

Journal of food protection, 2003-12, Vol.66 (12), p.2231-2236

2003

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Colony Count, Microbial
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Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria

Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study

Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and Their Surrogates

A Systematic Review of the Use of Social Media for Food Safety Risk Communication

Sample Preparation: The Forgotten Beginning

Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces

field study of the microbiological quality of fresh produce

Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline

Evaluation of a Surface Sampling Method for Recovery of Human Noroviruses Prior to Detection Using Reverse Transcription Quantitative PCR

Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border

Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers

Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico

Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service

Associations between weather and microbial load on fresh produce prior to harvest

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration

Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season

Second-Order Modeling of Variability and Uncertainty in Microbial Hazard Characterization

Nucleic acid persistence in heat-killed Escherichia coli O157:H7 from contaminated skim milk

Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice

Transfer of Salmonella and Campylobacter from stainless steel to Romaine lettuce

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