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Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
Journal of Chromatography A, 2014-03, Vol.1334, p.101-111
2014
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Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography
Journal of Chromatography A, 2012-02, Vol.1226, p.140-148
2012
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Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts ( Corylus avellana L.) from different origins
Journal of Chromatography A, 2010-09, Vol.1217 (37), p.5848-5858
2010
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Profiling food volatiles by comprehensive two-dimensional gas chromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins
Journal of chromatography, 2010-09, Vol.1217 (37), p.5848-5858
2010
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Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography–mass spectrometry data and application to processed hazelnut profiling
Journal of Chromatography A, 2012-06, Vol.1243, p.81-90
2012
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Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction
Journal of Chromatography A, 2005-11, Vol.1094 (1), p.9-16
2005
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Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography
Journal of Chromatography A, 2014-09, Vol.1361, p.265-276
2014
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Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices
Journal of Chromatography A, 2004-01, Vol.1024 (1), p.217-226
2004
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Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field
Journal of Chromatography A, 2005-04, Vol.1071 (1), p.111-118
2005
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