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Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color

Journal of animal science, 2008-10, Vol.86 (10), p.2697

2008

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Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows

Journal of animal science, 2009-02, Vol.87 (2), p.704

2009

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Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color

Journal of animal science, 2010-03, Vol.88 (3), p.1168-1183

2010

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Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity score

Journal of animal science, 2008-12, Vol.86 (12), p.3557

2008

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Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color

Journal of animal science, 2009-11, Vol.87 (11), p.3751

2009

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Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging

Journal of animal science, 2009-11, Vol.87 (11), p.3739

2009

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Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements

Journal of animal science, 2004-07, Vol.82 (7), p.2077

2004

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Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability

Journal of animal science, 2003-03, Vol.81 (3), p.669

2003

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Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle

Journal of animal science, 1990-09, Vol.68 (9), p.2716

1990

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Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks

Journal of animal science, 2003-07, Vol.81 (7), p.1721

2003

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Yields, chemical composition, and value of beef shank tissues obtained using Baader processing

Journal of animal science, 1996-04, Vol.74 (4), p.786

1996

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Effects of Spray Chilling and Carcass Spacing on Beef Carcass Cooler Shrink and Grade Factors

Journal of animal science, 1987-01, Vol.64 (1), p.165-170

1987

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Growth, carcass traits, boar odor and testicular and endocrine functions of male pigs fed a progestogen, altrenogest

Journal of animal science, 1988-02, Vol.66 (2), p.470

1988

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Moisture Uptake during Washing and Spray Chilling of Holstein and Beef-Type Steer Carcasses

Journal of animal science, 1988-09, Vol.66 (9), p.2180

1988

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Proportion of types I and III collagen in longissimus collagen from bulls and steers

Journal of animal science, 1986-08, Vol.63 (2), p.453-456

1986

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Nutritional Effects on Beef Collagen Characteristics and Palatability

Journal of animal science, 1981-11, Vol.53 (5), p.1256-1261

1981

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Effects of Stunning Method and Time Interval from Stunning to Exsanguination on Blood Splashing in Pork

Journal of animal science, 1983-10, Vol.57 (4), p.918-921

1983

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Lighting Type and Intensity Effects on Beef Carcass Grade Factors

Journal of animal science, 1984-07, Vol.59 (1), p.105-108

1984

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Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color

Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows

Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color

Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity score

Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color

Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging

Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements

Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle

Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks

Yields, chemical composition, and value of beef shank tissues obtained using Baader processing

Effects of Spray Chilling and Carcass Spacing on Beef Carcass Cooler Shrink and Grade Factors

Growth, carcass traits, boar odor and testicular and endocrine functions of male pigs fed a progestogen, altrenogest

Moisture Uptake during Washing and Spray Chilling of Holstein and Beef-Type Steer Carcasses

Proportion of types I and III collagen in longissimus collagen from bulls and steers

Nutritional Effects on Beef Collagen Characteristics and Palatability

Effects of Stunning Method and Time Interval from Stunning to Exsanguination on Blood Splashing in Pork

Lighting Type and Intensity Effects on Beef Carcass Grade Factors

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