UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Electrospun Nanofibers: Current Progress and Applications in Food Systems

Journal of agricultural and food chemistry, 2022-02, Vol.70 (5), p.1391-1409

2022

Volltextzugriff (PDF)

Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

Journal of agricultural and food chemistry, 2003-09, Vol.51 (19), p.5671-5676

2003

Volltextzugriff (PDF)

Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex

Journal of agricultural and food chemistry, 2013-08, Vol.61 (31), p.7537-7544

2013

Volltextzugriff (PDF)

Lower Citrinin Production by Gene Disruption of ctnB Involved in Citrinin Biosynthesis in Monascus aurantiacus Li AS3.4384

Journal of agricultural and food chemistry, 2013-07, Vol.61 (30), p.7397-7402

2013

Volltextzugriff (PDF)

Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10235-10244

2012

Volltextzugriff (PDF)

Profiling Aged Artisanal Cheddar Cheese Using Secondary Electrospray Ionization Mass Spectrometry

Journal of agricultural and food chemistry, 2015-05, Vol.63 (17), p.4386-4392

2015

Volltextzugriff (PDF)

Mapping Thermomechanical Pulp Sludge (TMPS) Biochar Characteristics for Greenhouse Produce Safety

Journal of agricultural and food chemistry, 2015-02, Vol.63 (5), p.1648-1657

2015

Volltextzugriff (PDF)

Biofuels: Thinking Clearly about the Issues

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.3885-3891

Dale, Bruce

2008

Volltextzugriff (PDF)

Compositional Analysis of Grain and Forage from MON 87427, an Inducible Male Sterile and Tissue Selective Glyphosate-Tolerant Maize Product for Hybrid Seed Production

Journal of agricultural and food chemistry, 2014-02, Vol.62 (8), p.1964-1973

2014

Volltextzugriff (PDF)

Enzymatic Hydrolysis of Fructans in the Tequila Production Process

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5578-5585

2009

Volltextzugriff (PDF)

Kissiris-supported yeast cells: high biocatalytic stability and productivity improvement by successive preservations at 0 degree C

Journal of agricultural and food chemistry, 1996, Vol.44

1996

Volltextzugriff (PDF)

Effect of food preparation on qualitative and quantitative distribution of major carotenoid consituents of tomatoes and several green vegetables

Journal of agricultural and food chemistry, 1992, Vol.40

1992

Volltextzugriff (PDF)

Production and characterization of aflatoxin B2 oximinoacetate

Journal of agricultural and food chemistry, 1989-03, Vol.37 (2), p.393-400

1989

Volltextzugriff (PDF)

Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols

Journal of agricultural and food chemistry, 2013-06, Vol.61 (22), p.5179-5188

2013

Volltextzugriff (PDF)

Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9043-9053

2010

Volltextzugriff (PDF)

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5788-5794

2008

Volltextzugriff (PDF)

Spectroscopic Studies of DNA Interactions with Food Colorant Indigo Carmine with the Use of Ethidium Bromide as a Fluorescence Probe

Journal of agricultural and food chemistry, 2012-10, Vol.60 (43), p.10867-10875

2012

Volltextzugriff (PDF)

Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables

Journal of agricultural and food chemistry, 2019-06, Vol.67 (22), p.6075-6090

2019

Volltextzugriff (PDF)

Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols

Journal of agricultural and food chemistry, 2019-04, Vol.67 (16), p.4397-4417

2019

Volltextzugriff (PDF)

Immobilization of Heavy Metal Ions (CuII, CdII, NiII, and PbII) by Broiler Litter-Derived Biochars in Water and Soil

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5538-5544

2010

Volltextzugriff (PDF)

Apple (Malus domestica L. Borkh.) Allergen Mal d 1: Effect of Cultivar, Cultivation System, and Storage Conditions

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10548-10553

2009

Volltextzugriff (PDF)

Chemical Composition of Distillers Grains, a Review

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1508-1526

Liu, KeShun

2011

Volltextzugriff (PDF)

Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.969-974

2011

Volltextzugriff (PDF)

Synthesis, Characterization, and Antifungal Activity of Benzimidazole-Grafted Chitosan against Aspergillus flavus

Journal of agricultural and food chemistry, 2024-05, Vol.72 (19), p.11185-11194

2024

Volltextzugriff (PDF)

Production of High Levels of 3S,3′S‑Astaxanthin in Yarrowia lipolytica via Iterative Metabolic Engineering

Journal of agricultural and food chemistry, 2022-03, Vol.70 (8), p.2673-2683

2022

Volltextzugriff (PDF)

1 – 25 von 2.637

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieJournal Of Agricultural And Food Chemistry

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(2.637)
Mit Volltextzugriff
(2.637)

Publikationsform

Artikel
(2.637)

Sprache

Englisch
(2.637)

Erscheinungsjahr

n.n

Thema

Agriculture
(2.573)
Agriculture, Multidisciplinary
(2.571)
Chemistry
(2.571)
Chemistry, Applied
(2.571)
Food Science & Technology
(2.571)
Life Sciences & Biomedicine
(2.571)
Physical Sciences
(2.571)
Science & Technology
(2.571)
Biological And Medical Sciences
(2.454)
Fundamental And Applied Biological Sciences. Psychology
(2.452)
Agronomy. Soil Science And Plant Productions
(1.800)
Food Industries
(1.050)
Economic Plant Physiology
(779)
Chemical Constitution
(526)
Animals
(413)
Soil Science
(395)
Fruit And Vegetable Industries
(364)
Soil And Water Pollution
(358)
Animal Productions
(338)
Terrestrial Animal Productions
(317)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

MEDLINE
(1.717)

Zeitschrift / Serie

J. Agric. Food Chem.;
(15)
J. Agric. Food Chem
(5)
J Agric Food Chem
(3)
International News On Fats, Oils And Related Materials
(1)
J. Agr. Food Chem. 18: 1168-71
(1)

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Electrospun Nanofibers: Current Progress and Applications in Food Systems

Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex

Lower Citrinin Production by Gene Disruption of ctnB Involved in Citrinin Biosynthesis in Monascus aurantiacus Li AS3.4384

Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

Profiling Aged Artisanal Cheddar Cheese Using Secondary Electrospray Ionization Mass Spectrometry

Mapping Thermomechanical Pulp Sludge (TMPS) Biochar Characteristics for Greenhouse Produce Safety

Biofuels: Thinking Clearly about the Issues

Compositional Analysis of Grain and Forage from MON 87427, an Inducible Male Sterile and Tissue Selective Glyphosate-Tolerant Maize Product for Hybrid Seed Production

Enzymatic Hydrolysis of Fructans in the Tequila Production Process

Kissiris-supported yeast cells: high biocatalytic stability and productivity improvement by successive preservations at 0 degree C

Effect of food preparation on qualitative and quantitative distribution of major carotenoid consituents of tomatoes and several green vegetables

Production and characterization of aflatoxin B2 oximinoacetate

Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols

Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Spectroscopic Studies of DNA Interactions with Food Colorant Indigo Carmine with the Use of Ethidium Bromide as a Fluorescence Probe

Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables

Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols

Immobilization of Heavy Metal Ions (CuII, CdII, NiII, and PbII) by Broiler Litter-Derived Biochars in Water and Soil

Apple (Malus domestica L. Borkh.) Allergen Mal d 1: Effect of Cultivar, Cultivation System, and Storage Conditions

Chemical Composition of Distillers Grains, a Review

Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat

Synthesis, Characterization, and Antifungal Activity of Benzimidazole-Grafted Chitosan against Aspergillus flavus

Production of High Levels of 3S,3′S‑Astaxanthin in Yarrowia lipolytica via Iterative Metabolic Engineering

Aktive Filter

Suchergebnisse filtern