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Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper ( Zanthoxylum bungeanum ) Oil

Journal of agricultural and food chemistry, 2020-06, Vol.68 (23), p.6403-6411

2020

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Anxiolytic Effect of Essential Oils and Their Constituents: A Review

Journal of agricultural and food chemistry, 2019-12, Vol.67 (50), p.13790-13808

2019

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Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

Journal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7548-7555

2012

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Insecticidal Activity of Essential Oils and Their Synergistic Effect on Improving the Efficacy of β‑Cypermethrin against Blattella germanica

Journal of agricultural and food chemistry, 2024-05, Vol.72 (18), p.10295-10303

2024

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Antidepressant-like Effect of Citrus sinensis (L.) Osbeck Essential Oil and Its Main Component Limonene on Mice

Journal of agricultural and food chemistry, 2019-12, Vol.67 (50), p.13817-13828

2019

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Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.6247-6255

2011

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Larvicidal and Acetylcholinesterase Inhibitory Activities of Apiaceae Plant Essential Oils and Their Constituents against Aedes albopictus and Formulation Development

Journal of agricultural and food chemistry, 2015-11, Vol.63 (45), p.9977-9986

2015

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Cinnamon Cassia Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities

Journal of agricultural and food chemistry, 2020-12, Vol.68 (49), p.14620-14631

2020

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Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

Journal of agricultural and food chemistry, 2014-06, Vol.62 (22), p.5214-5219

2014

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Biological and Nonbiological Antioxidant Activity of Some Essential Oils

Journal of agricultural and food chemistry, 2016-06, Vol.64 (23), p.4716-4724

2016

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Morphology and Characteristics of Starch Nanoparticles Self-Assembled via a Rapid Ultrasonication Method for Peppermint Oil Encapsulation

Journal of agricultural and food chemistry, 2017-09, Vol.65 (38), p.8363-8373

2017

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Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles

Journal of agricultural and food chemistry, 2017-01, Vol.65 (2), p.445-453

2017

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Phytotoxicity and Cytotoxicity of Essential Oil from Leaves of Plectranthus amboinicus, Carvacrol, and Thymol in Plant Bioassays

Journal of agricultural and food chemistry, 2015-10, Vol.63 (41), p.8981-8990

2015

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Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens

Journal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.6044-6049

2013

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Application of Natural Antimicrobials for Food Preservation

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.5987-6000

2009

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Pheophorbide‑a as a Light-Triggered Liposomal Switch: For the Controlled Release of Alpinia galanga (A. galanga) Essential Oil and Its Stability, Antioxidant, and Antibacterial Activity Assessment

Journal of agricultural and food chemistry, 2023-01, Vol.71 (3), p.1667-1678

2023

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Fast-Dissolving, Prolonged Release, and Antibacterial Cyclodextrin/Limonene-Inclusion Complex Nanofibrous Webs via Polymer-Free Electrospinning

Journal of agricultural and food chemistry, 2016-10, Vol.64 (39), p.7325-7334

2016

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Structural Characterization of Nanoparticles Loaded with Garlic Essential Oil and Their Insecticidal Activity against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10156-10162

2009

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Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology

Journal of agricultural and food chemistry, 2024-01, Vol.72 (2), p.956-972

2024

Volltextzugriff (PDF)

Chemical Composition and Biological Activity of Four Salvia Essential Oils and Individual Compounds against Two Species of Mosquitoes

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.447-456

2015

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Metabolomics Approaches for Analyzing Effects of Geographic and Environmental Factors on the Variation of Root Essential Oils of Ferula assa-foetida L

Journal of agricultural and food chemistry, 2020-09, Vol.68 (37), p.9940-9952

2020

Volltextzugriff (PDF)

Model Studies on the Antioxidant Activity of Common Terpenoid Constituents of Essential Oils by Means of the 2,2-Diphenyl-1-picrylhydrazyl Method

Journal of agricultural and food chemistry, 2014-09, Vol.62 (37), p.9088-9094

2014

Volltextzugriff (PDF)

Ecofriendly Approach for the Control of a Common Insect Pest in the Food Industry, Combining Polymeric Nanoparticles and Post-application Temperatures

Journal of agricultural and food chemistry, 2020-05, Vol.68 (21), p.5951-5958

2020

Volltextzugriff (PDF)

Insecticidal and Acetylcholine Esterase Inhibition Activity of Asteraceae Plant Essential Oils and Their Constituents against Adults of the German Cockroach (Blattella germanica)

Journal of agricultural and food chemistry, 2015-03, Vol.63 (8), p.2241-2248

2015

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Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1822-1828

2006

Volltextzugriff (PDF)

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Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper ( Zanthoxylum bungeanum ) Oil

Anxiolytic Effect of Essential Oils and Their Constituents: A Review

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

Insecticidal Activity of Essential Oils and Their Synergistic Effect on Improving the Efficacy of β‑Cypermethrin against Blattella germanica

Antidepressant-like Effect of Citrus sinensis (L.) Osbeck Essential Oil and Its Main Component Limonene on Mice

Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions

Larvicidal and Acetylcholinesterase Inhibitory Activities of Apiaceae Plant Essential Oils and Their Constituents against Aedes albopictus and Formulation Development

Cinnamon Cassia Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

Biological and Nonbiological Antioxidant Activity of Some Essential Oils

Morphology and Characteristics of Starch Nanoparticles Self-Assembled via a Rapid Ultrasonication Method for Peppermint Oil Encapsulation

Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles

Phytotoxicity and Cytotoxicity of Essential Oil from Leaves of Plectranthus amboinicus, Carvacrol, and Thymol in Plant Bioassays

Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens

Application of Natural Antimicrobials for Food Preservation

Pheophorbide‑a as a Light-Triggered Liposomal Switch: For the Controlled Release of Alpinia galanga (A. galanga) Essential Oil and Its Stability, Antioxidant, and Antibacterial Activity Assessment

Fast-Dissolving, Prolonged Release, and Antibacterial Cyclodextrin/Limonene-Inclusion Complex Nanofibrous Webs via Polymer-Free Electrospinning

Structural Characterization of Nanoparticles Loaded with Garlic Essential Oil and Their Insecticidal Activity against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)

Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology

Chemical Composition and Biological Activity of Four Salvia Essential Oils and Individual Compounds against Two Species of Mosquitoes

Metabolomics Approaches for Analyzing Effects of Geographic and Environmental Factors on the Variation of Root Essential Oils of Ferula assa-foetida L

Model Studies on the Antioxidant Activity of Common Terpenoid Constituents of Essential Oils by Means of the 2,2-Diphenyl-1-picrylhydrazyl Method

Ecofriendly Approach for the Control of a Common Insect Pest in the Food Industry, Combining Polymeric Nanoparticles and Post-application Temperatures

Insecticidal and Acetylcholine Esterase Inhibition Activity of Asteraceae Plant Essential Oils and Their Constituents against Adults of the German Cockroach (Blattella germanica)

Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

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