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Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

Journal of agricultural and food chemistry, 2018-05, Vol.66 (20), p.5055-5107

2018

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Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content

Journal of agricultural and food chemistry, 2014-07, Vol.62 (26), p.6025-6042

Friedman, Mendel

2014

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Innovative Natural Functional Ingredients from Microalgae

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7159-7170

2009

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Liposomes as Vehicles for Lutein: Preparation, Stability, Liposomal Membrane Dynamics, and Structure

Journal of agricultural and food chemistry, 2013-08, Vol.61 (34), p.8175-8184

2013

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Polyphenols and Health: Current State and Progress

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8773-8775

2012

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Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.6829-6836

2011

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Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9298-9306

2013

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Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

Journal of agricultural and food chemistry, 2013-07, Vol.61 (28), p.6856-6864

2013

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Comparative Analysis of Antioxidant Activity and Functional Components of the Ethanol Extract of Lotus (Nelumbo nucifera) from Various Growing Regions

Journal of agricultural and food chemistry, 2014-07, Vol.62 (26), p.6227-6235

2014

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Hericium erinaceus (Lion’s Mane) Mushroom Extracts Inhibit Metastasis of Cancer Cells to the Lung in CT-26 Colon Cancer-Tansplanted Mice

Journal of agricultural and food chemistry, 2013-05, Vol.61 (20), p.4898-4904

2013

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Biofortified Orange Maize Enhances β‑Cryptoxanthin Concentrations in Egg Yolks of Laying Hens Better than Tangerine Peel Fortificant

Journal of agricultural and food chemistry, 2014-12, Vol.62 (49), p.11892-11900

2014

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Antioxidant Potential of Date (Phoenix dactylifera L.) Seed Protein Hydrolysates and Carnosine in Food and Biological Systems

Journal of agricultural and food chemistry, 2015-01, Vol.63 (3), p.864-871

2015

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Profiling of glucosinolates and flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMS(n)

Journal of agricultural and food chemistry, 2014-07, Vol.62 (26), p.6118-6129

2014

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Applicability of Gas Chromatography (GC) Coupled to Triple-Quadrupole (QqQ) Tandem Mass Spectrometry (MS/MS) for Polybrominated Diphenyl Ether (PBDE) and Emerging Brominated Flame Retardant (BFR) Determinations in Functional Foods Enriched in Omega‑3

Journal of agricultural and food chemistry, 2016-09, Vol.64 (38), p.7265-7274

2016

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Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10235-10244

2012

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Characterization of Black Raspberry Functional Food Products for Cancer Prevention Human Clinical Trials

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.3997-4006

2014

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Protection of Epigallocatechin Gallate against Degradation during in Vitro Digestion Using Apple Pomace as a Carrier

Journal of agricultural and food chemistry, 2014-12, Vol.62 (50), p.12265-12270

2014

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Quality of Lupinus albus L. (White Lupin) Seed: Extent of Genotypic and Environmental Effects

Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6539-6545

2014

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Determination of Fructooligosaccharides in Burdock Using HPLC and Microwave-Assisted Extraction

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5888-5892

2013

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Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8352-8356

2014

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Immunoglobulin A in Bovine Milk: A Potential Functional Food?

Journal of agricultural and food chemistry, 2015-08, Vol.63 (33), p.7311-7316

2015

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Determination of Carotenoids, Total Phenolic Content, and Antioxidant Activity of Arazá (Eugenia stipitata McVaugh), an Amazonian Fruit

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4709-4717

2012

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Use of Saccharomyces cerevisiae and Caenorhabditis elegans as Model Organisms To Study the Effect of Cocoa Polyphenols in the Resistance to Oxidative Stress

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.2077-2085

2011

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Production of Novel “Functional Oil” Rich in Diglycerides and Phytosterol Esters with “One-Pot” Enzymatic Transesterification

Journal of agricultural and food chemistry, 2014-06, Vol.62 (22), p.5142-5148

2014

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Occurrence of Isoflavonoids in Brazilian Common Bean Germplasm (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 2014-10, Vol.62 (40), p.9699-9704

2014

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Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content

Innovative Natural Functional Ingredients from Microalgae

Liposomes as Vehicles for Lutein: Preparation, Stability, Liposomal Membrane Dynamics, and Structure

Polyphenols and Health: Current State and Progress

Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods

Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year

Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

Comparative Analysis of Antioxidant Activity and Functional Components of the Ethanol Extract of Lotus (Nelumbo nucifera) from Various Growing Regions

Hericium erinaceus (Lion’s Mane) Mushroom Extracts Inhibit Metastasis of Cancer Cells to the Lung in CT-26 Colon Cancer-Tansplanted Mice

Biofortified Orange Maize Enhances β‑Cryptoxanthin Concentrations in Egg Yolks of Laying Hens Better than Tangerine Peel Fortificant

Antioxidant Potential of Date (Phoenix dactylifera L.) Seed Protein Hydrolysates and Carnosine in Food and Biological Systems

Profiling of glucosinolates and flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMS(n)

Applicability of Gas Chromatography (GC) Coupled to Triple-Quadrupole (QqQ) Tandem Mass Spectrometry (MS/MS) for Polybrominated Diphenyl Ether (PBDE) and Emerging Brominated Flame Retardant (BFR) Determinations in Functional Foods Enriched in Omega‑3

Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

Characterization of Black Raspberry Functional Food Products for Cancer Prevention Human Clinical Trials

Protection of Epigallocatechin Gallate against Degradation during in Vitro Digestion Using Apple Pomace as a Carrier

Quality of Lupinus albus L. (White Lupin) Seed: Extent of Genotypic and Environmental Effects

Determination of Fructooligosaccharides in Burdock Using HPLC and Microwave-Assisted Extraction

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Immunoglobulin A in Bovine Milk: A Potential Functional Food?

Determination of Carotenoids, Total Phenolic Content, and Antioxidant Activity of Arazá (Eugenia stipitata McVaugh), an Amazonian Fruit

Use of Saccharomyces cerevisiae and Caenorhabditis elegans as Model Organisms To Study the Effect of Cocoa Polyphenols in the Resistance to Oxidative Stress

Production of Novel “Functional Oil” Rich in Diglycerides and Phytosterol Esters with “One-Pot” Enzymatic Transesterification

Occurrence of Isoflavonoids in Brazilian Common Bean Germplasm (Phaseolus vulgaris L.)

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