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Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

Journal of agricultural and food chemistry, 2011-01, Vol.59 (1), p.428-436

2011

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Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.587-593

2010

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In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method

Journal of agricultural and food chemistry, 2016-07, Vol.64 (29), p.5893-5900

2016

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Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.581-587

2005

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Coumarin-Fused Coumarin: Antioxidant Story from N,N‑Dimethylamino and Hydroxyl Groups

Journal of agricultural and food chemistry, 2015-04, Vol.63 (13), p.3516-3523

2015

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Cellular Antioxidant Activity of Common Fruits

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8418-8426

2008

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The Chemistry behind Antioxidant Capacity Assays

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1841-1856

2005

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Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2969-2976

2009

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Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

Journal of agricultural and food chemistry, 2014-09, Vol.62 (37), p.9128-9136

2014

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Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivum L.) as Affected by Gastric pH Conditions

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2433-2440

2005

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Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4684-4689

2004

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Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

Journal of agricultural and food chemistry, 2009-07, Vol.57 (13), p.5933-5938

2009

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A Novel Alkali Extractable Polysaccharide from Plantago asiatic L. Seeds and Its Radical-Scavenging and Bile Acid-Binding Activities

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.569-577

2015

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Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties

Journal of agricultural and food chemistry, 2012-05, Vol.60 (21), p.5431-5437

2012

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Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1772-1778

2013

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Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.10359-10367

2008

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Mitigation of 3‑Monochloro-1,2-propanediol Ester Formation by Radical Scavengers

Journal of agricultural and food chemistry, 2016-07, Vol.64 (29), p.5887-5892

2016

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Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1822-1828

2006

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Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Journal of agricultural and food chemistry, 2003-05, Vol.51 (11), p.3273-3279

2003

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Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of Artemisia dracunculus and of the Antifungal and Antibacterial Activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera Essential Oils

Journal of agricultural and food chemistry, 2005-11, Vol.53 (24), p.9452-9458

2005

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Radical-Scavenging Compounds from Olive Tree (Olea europaea L.) Wood

Journal of agricultural and food chemistry, 2014-01, Vol.62 (1), p.144-151

2014

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Formation of 3‑MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3‑MCPD Monoesters

Journal of agricultural and food chemistry, 2016-11, Vol.64 (46), p.8918-8926

2016

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Antioxidant Activity of High Molecular Weight Chitosan and N,O-Quaternized Chitosans

Journal of agricultural and food chemistry, 2013-07, Vol.61 (28), p.6921-6928

2013

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Novel Fluorometric Assay for Hydroxyl Radical Scavenging Capacity (HOSC) Estimation

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.617-626

2006

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Comparative Reaction Rates of Various Antioxidants with ABTS Radical Cation

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1156-1161

2009

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Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method

Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Coumarin-Fused Coumarin: Antioxidant Story from N,N‑Dimethylamino and Hydroxyl Groups

Cellular Antioxidant Activity of Common Fruits

The Chemistry behind Antioxidant Capacity Assays

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivum L.) as Affected by Gastric pH Conditions

Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

A Novel Alkali Extractable Polysaccharide from Plantago asiatic L. Seeds and Its Radical-Scavenging and Bile Acid-Binding Activities

Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates

Mitigation of 3‑Monochloro-1,2-propanediol Ester Formation by Radical Scavengers

Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of Artemisia dracunculus and of the Antifungal and Antibacterial Activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera Essential Oils

Radical-Scavenging Compounds from Olive Tree (Olea europaea L.) Wood

Formation of 3‑MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3‑MCPD Monoesters

Antioxidant Activity of High Molecular Weight Chitosan and N,O-Quaternized Chitosans

Novel Fluorometric Assay for Hydroxyl Radical Scavenging Capacity (HOSC) Estimation

Comparative Reaction Rates of Various Antioxidants with ABTS Radical Cation

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