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Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
Journal of agricultural and food chemistry, 2019-12, Vol.67 (51), p.14007-14018
2019
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High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats
Journal of agricultural and food chemistry, 2020-06, Vol.68 (23), p.6333-6346
2020
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Specific Microbiota Dynamically Regulate the Bidirectional Gut–Brain Axis Communications in Mice Fed Meat Protein Diets
Journal of agricultural and food chemistry, 2019-01, Vol.67 (3), p.1003-1017
2019
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Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice
Journal of agricultural and food chemistry, 2022-10, Vol.70 (39), p.12442-12455
2022
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Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective
Journal of agricultural and food chemistry, 2015-01, Vol.63 (1), p.250-261
2015
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Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins
Journal of agricultural and food chemistry, 2020-01, Vol.68 (4), p.1136-1146
2020
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Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle
Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2913-2922
2017
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Processed Meat Protein Promoted Inflammation and Hepatic Lipogenesis by Upregulating Nrf2/Keap1 Signaling Pathway in Glrx-Deficient Mice
Journal of agricultural and food chemistry, 2019-08, Vol.67 (32), p.8794-8809
2019
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In Vitro Proteolysis of Myofibrillar Proteins from Beef Skeletal Muscle by Caspase-3 and Caspase-6
Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9658-9663
2011
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N‑Glycan Profile as a Tool in Qualitative and Quantitative Analysis of Meat Adulteration
Journal of agricultural and food chemistry, 2019-09, Vol.67 (37), p.10543-10551
2019
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Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress
Journal of agricultural and food chemistry, 2018-08, Vol.66 (30), p.8094-8103
2018
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Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (−)-Epigallocatechin-3-gallate and NaCl
Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2816-2826
2017
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Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver
Journal of agricultural and food chemistry, 2018-08, Vol.66 (32), p.8584-8592
2018
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Phosphorproteome Changes of Myofibrillar Proteins at Early Post-mortem Time in Relation to Pork Quality As Affected by Season
Journal of agricultural and food chemistry, 2015-12, Vol.63 (47), p.10287-10294
2015
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Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective
Journal of agricultural and food chemistry, 2014, Vol.63 (1), p.250-261
2014
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