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In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1354-1361

2009

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In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10721-10726

2008

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In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

Journal of agricultural and food chemistry, 2016-01, Vol.64 (1), p.262-267

2016

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Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2045-2052

2006

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Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7684-7691

2003

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In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2109-2119

2013

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Comparison of Two Different In Vivo Models and an In Vitro Model for Caloric Determination of Four Novel Fiber Ingredients

Journal of agricultural and food chemistry, 2013-12, Vol.61 (50), p.12374-12379

2013

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Soluble Fiber Dextrins and Pullulans Vary in Extent of Hydrolytic Digestion in Vitro and in Energy Value and Attenuate Glycemic and Insulinemic Responses in Dogs

Journal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11355-11363

2010

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Physiological Responses to Novel Carbohydrates as Assessed Using Canine and Avian Models

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7999-8006

2008

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In Vitro Digestion and Fermentation Characteristics of Temulose Molasses, a Coproduct of Fiberboard Production, and Select Temulose Fractions Using Canine Fecal Inoculum

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1847-1853

2011

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Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2669-2673

2001

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Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1854-1861

2011

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Effects of Stage of Maturity and Cooking on the Chemical Composition of Select Mushroom Varieties

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1130-1138

2005

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Chemical Composition and Protein Quality Comparisons of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries

Journal of agricultural and food chemistry, 2004-10, Vol.52 (20), p.6193-6199

2004

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Amino Acid, Carbohydrate, and Fat Composition of Soybean Meals Prepared at 55 Commercial U.S. Soybean Processing Plants

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2146-2150

2005

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Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested Starch

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4178-4183

1999

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Chemical Composition, in Vitro Fermentation Characteristics, and in Vivo Digestibility Responses by Dogs to Select Corn Fibers

Journal of agricultural and food chemistry, 2008-03, Vol.56 (5), p.1619-1626

2008

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Extrusion Conditions Affect Chemical Composition and in Vitro Digestion of Select Food Ingredients

Journal of agricultural and food chemistry, 2004-05, Vol.52 (10), p.2989-2996

2004

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Chemical Composition and Nutritional Quality of Soybean Meals Prepared by Extruder/Expeller Processing for Use in Poultry Diets

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8108-8114

2006

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Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

Journal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.3076-3082

1997

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Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1756-1771

2013

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Carbohydrate Composition of Selected Plum/Prune Preparations

Journal of agricultural and food chemistry, 2004-02, Vol.52 (4), p.853-859

2004

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Neutral monosaccharide composition of various fibrus substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1287-1293

1989

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Effect of phenolic compound removal on in vitro forage digestibility

Journal of agricultural and food chemistry, 1981-07, Vol.29 (4), p.817-820

1981

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Captan-treated seed corn in alcohol production

Journal of agricultural and food chemistry, 1984-01, Vol.32 (1), p.75-78

1984

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In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Comparison of Two Different In Vivo Models and an In Vitro Model for Caloric Determination of Four Novel Fiber Ingredients

Soluble Fiber Dextrins and Pullulans Vary in Extent of Hydrolytic Digestion in Vitro and in Energy Value and Attenuate Glycemic and Insulinemic Responses in Dogs

Physiological Responses to Novel Carbohydrates as Assessed Using Canine and Avian Models

In Vitro Digestion and Fermentation Characteristics of Temulose Molasses, a Coproduct of Fiberboard Production, and Select Temulose Fractions Using Canine Fecal Inoculum

Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States

Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production

Effects of Stage of Maturity and Cooking on the Chemical Composition of Select Mushroom Varieties

Chemical Composition and Protein Quality Comparisons of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries

Amino Acid, Carbohydrate, and Fat Composition of Soybean Meals Prepared at 55 Commercial U.S. Soybean Processing Plants

Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested Starch

Chemical Composition, in Vitro Fermentation Characteristics, and in Vivo Digestibility Responses by Dogs to Select Corn Fibers

Extrusion Conditions Affect Chemical Composition and in Vitro Digestion of Select Food Ingredients

Chemical Composition and Nutritional Quality of Soybean Meals Prepared by Extruder/Expeller Processing for Use in Poultry Diets

Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

Carbohydrate Composition of Selected Plum/Prune Preparations

Neutral monosaccharide composition of various fibrus substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides

Effect of phenolic compound removal on in vitro forage digestibility

Captan-treated seed corn in alcohol production

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