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Antiaging Effects of Astaxanthin-Rich Alga Haematococcus pluvialis on Fruit Flies under Oxidative Stress

Journal of agricultural and food chemistry, 2013-08, Vol.61 (32), p.7800-7804

2013

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Production and Characterization of a Single-Chain Variable Fragment Linked Alkaline Phosphatase Fusion Protein for Detection of O,O-Diethyl Organophosphorus Pesticides in a One-Step Enzyme-Linked Immunosorbent Assay

Journal of agricultural and food chemistry, 2012-05, Vol.60 (20), p.5076-5083

2012

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Lipid Characterization of Mangrove Thraustochytrid − Schizochytrium mangrovei

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.2906-2910

2007

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Microalga Decreases Plasma Cholesterol by Down-regulation of Intestinal NPC1L1, Hepatic LDL Receptor, and HMG-CoA Reductase

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6790-6797

2011

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Cynarin-Rich Sunflower (Helianthus annuus) Sprouts Possess Both Antiglycative and Antioxidant Activities

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3260-3265

2012

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Screening and Characterization of Squalene-Producing Thraustochytrids from Hong Kong Mangroves

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4267-4272

2009

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Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples

Journal of agricultural and food chemistry, 2012-03, Vol.60 (9), p.2069-2075

2012

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Effects of Fruit Extracts on the Formation of Acrylamide in Model Reactions and Fried Potato Crisps

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.309-312

2010

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Development of a Broad-Specificity Monoclonal Antibody-Based Immunoaffinity Chromatography Cleanup for Organophosphorus Pesticide Determination in Environmental Samples

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5847-5852

2012

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Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei

Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1196-1200

2004

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Polyunsaturated Fatty Acids (PUFAs) Content of the Fungus Mortierella alpina Isolated from Soil

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.3960-3966

2007

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Differentiation in Fatty Acid Profiles of Pigmented and Nonpigmented Aurantiochytrium Isolated from Hong Kong Mangroves

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.6334-6341

2009

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Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro

Journal of agricultural and food chemistry, 2022-09, Vol.70 (36), p.11245-11257

2022

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Phenanthrene Derivatives from Asarum heterotropoides Showed Excellent Antibacterial Activity against Phytopathogenic Bacteria

Journal of agricultural and food chemistry, 2021-12, Vol.69 (48), p.14520-14529

2021

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Sesamol Enhances Cell Growth and the Biosynthesis and Accumulation of Docosahexaenoic Acid in the Microalga Crypthecodinium cohnii

Journal of agricultural and food chemistry, 2015-06, Vol.63 (23), p.5640-5645

2015

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In Vitro Pepsin Digestion Characteristics of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels with Different Degrees of Cross-Linking Induced by Setting Time and Microbial Transglutaminase

Journal of agricultural and food chemistry, 2020-08, Vol.68 (31), p.8413-8430

2020

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Isolation and Purification of Lutein from the Microalga Chlorella vulgaris by Extraction after Saponification

Journal of agricultural and food chemistry, 2002-02, Vol.50 (5), p.1070-1072

2002

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Algal Sterols are as Effective as β‑Sitosterol in Reducing Plasma Cholesterol Concentration

Journal of agricultural and food chemistry, 2014-01, Vol.62 (3), p.675-681

2014

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Design, Synthesis, and Herbicidal Activity of Novel Diphenyl Ether Derivatives Containing Fast Degrading Tetrahydrophthalimide

Journal of agricultural and food chemistry, 2020-03, Vol.68 (12), p.3729-3741

2020

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Current Advances in Naturally Occurring Caffeoylquinic Acids: Structure, Bioactivity, and Synthesis

Journal of agricultural and food chemistry, 2020-09, Vol.68 (39), p.10489-10516

2020

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pH-Dependent Binding Behavior of the α‑Lactalbumin/Glycyrrhizic Acid Complex in Relation to Their Foaming Characteristics in Bulk

Journal of agricultural and food chemistry, 2022-03, Vol.70 (10), p.3252-3262

2022

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An Antenna-Enriched Chemosensory Protein Plays Important Roles in the Perception of Host Plant Volatiles in Bactrocera dorsalis (Diptera: Tephritidae)

Journal of agricultural and food chemistry, 2024-02, Vol.72 (6), p.2888-2897

2024

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Multiomics Analysis Reveals New Insights into the Apple Fruit Quality Decline under High Nitrogen Conditions

Journal of agricultural and food chemistry, 2021-05, Vol.69 (19), p.5559-5572

2021

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Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE‑6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways

Journal of agricultural and food chemistry, 2023-01, Vol.71 (3), p.1518-1530

2023

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Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers

Journal of agricultural and food chemistry, 2018-08, Vol.66 (30), p.8104-8113

2018

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Antiaging Effects of Astaxanthin-Rich Alga Haematococcus pluvialis on Fruit Flies under Oxidative Stress

Production and Characterization of a Single-Chain Variable Fragment Linked Alkaline Phosphatase Fusion Protein for Detection of O,O-Diethyl Organophosphorus Pesticides in a One-Step Enzyme-Linked Immunosorbent Assay

Lipid Characterization of Mangrove Thraustochytrid − Schizochytrium mangrovei

Microalga Decreases Plasma Cholesterol by Down-regulation of Intestinal NPC1L1, Hepatic LDL Receptor, and HMG-CoA Reductase

Cynarin-Rich Sunflower (Helianthus annuus) Sprouts Possess Both Antiglycative and Antioxidant Activities

Screening and Characterization of Squalene-Producing Thraustochytrids from Hong Kong Mangroves

Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples

Effects of Fruit Extracts on the Formation of Acrylamide in Model Reactions and Fried Potato Crisps

Development of a Broad-Specificity Monoclonal Antibody-Based Immunoaffinity Chromatography Cleanup for Organophosphorus Pesticide Determination in Environmental Samples

Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei

Polyunsaturated Fatty Acids (PUFAs) Content of the Fungus Mortierella alpina Isolated from Soil

Differentiation in Fatty Acid Profiles of Pigmented and Nonpigmented Aurantiochytrium Isolated from Hong Kong Mangroves

Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro

Phenanthrene Derivatives from Asarum heterotropoides Showed Excellent Antibacterial Activity against Phytopathogenic Bacteria

Sesamol Enhances Cell Growth and the Biosynthesis and Accumulation of Docosahexaenoic Acid in the Microalga Crypthecodinium cohnii

In Vitro Pepsin Digestion Characteristics of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels with Different Degrees of Cross-Linking Induced by Setting Time and Microbial Transglutaminase

Isolation and Purification of Lutein from the Microalga Chlorella vulgaris by Extraction after Saponification

Algal Sterols are as Effective as β‑Sitosterol in Reducing Plasma Cholesterol Concentration

Design, Synthesis, and Herbicidal Activity of Novel Diphenyl Ether Derivatives Containing Fast Degrading Tetrahydrophthalimide

Current Advances in Naturally Occurring Caffeoylquinic Acids: Structure, Bioactivity, and Synthesis

pH-Dependent Binding Behavior of the α‑Lactalbumin/Glycyrrhizic Acid Complex in Relation to Their Foaming Characteristics in Bulk

An Antenna-Enriched Chemosensory Protein Plays Important Roles in the Perception of Host Plant Volatiles in Bactrocera dorsalis (Diptera: Tephritidae)

Multiomics Analysis Reveals New Insights into the Apple Fruit Quality Decline under High Nitrogen Conditions

Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE‑6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways

Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers

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