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Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes — An in vitro and in vivo approach

International journal of food microbiology, 2016-11, Vol.237, p.73-82

2016

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Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl

International journal of food microbiology, 2011-03, Vol.145, p.S53-S60

2011

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Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

International journal of food microbiology, 2017-01, Vol.241, p.215-224

2017

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Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions

International journal of food microbiology, 2011-10, Vol.150 (1), p.14-24

2011

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Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

International journal of food microbiology, 2013-08, Vol.165 (3), p.259-264

2013

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Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli

International journal of food microbiology, 2015-10, Vol.210, p.53-61

2015

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Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

International journal of food microbiology, 2021-02, Vol.339, p.109023, Article 109023

2021

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Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes

International journal of food microbiology, 2024-08, Vol.421, p.110800, Article 110800

2024

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High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce

International journal of food microbiology, 2019-03, Vol.293, p.137-145

2019

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Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China

International journal of food microbiology, 2024-08, Vol.421, p.110804, Article 110804

2024

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Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

International journal of food microbiology, 2011-01, Vol.145 (1), p.287-292

2011

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Genetic diversity, virulence factors, and antimicrobial resistance of Listeria monocytogenes from food, livestock, and clinical samples between 2002 and 2019 in China

International journal of food microbiology, 2022-04, Vol.366, p.109572-109572, Article 109572

2022

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Drug-susceptibility, biofilm-forming ability and biofilm survival on stainless steel of Listeria spp. strains isolated from cheese

International journal of food microbiology, 2019-05, Vol.296, p.75-82

2019

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Plasmids contribute to food processing environment–associated stress survival in three Listeria monocytogenes ST121, ST8, and ST5 strains

International journal of food microbiology, 2019-06, Vol.299, p.39-46

2019

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Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion

International journal of food microbiology, 2021-04, Vol.344, p.109104, Article 109104

2021

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Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams

International journal of food microbiology, 2021-01, Vol.336, p.108912, Article 108912

2021

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Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

International journal of food microbiology, 2017-11, Vol.260, p.36-41

2017

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Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industry

International journal of food microbiology, 2024-11, Vol.424, p.110849, Article 110849

2024

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Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges

International journal of food microbiology, 2018-02, Vol.267, p.9-19

2018

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Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon

International journal of food microbiology, 2024-08, Vol.421, p.110797, Article 110797

2024

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Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

International journal of food microbiology, 2016-11, Vol.237, p.114-120

2016

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L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling

International journal of food microbiology, 2014-10, Vol.189, p.98-105

2014

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DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms

International journal of food microbiology, 2014-09, Vol.187, p.26-32

2014

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Εvaluation of oxygen availability on growth and inter-strain interactions of L. monocytogenes in/on liquid, semi-solid and solid laboratory media

International journal of food microbiology, 2021-03, Vol.341, p.109052, Article 109052

2021

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Antimicrobial activity of pomegranate ( Punica granatum L.) fruit peels

International journal of food microbiology, 2009-09, Vol.134 (3), p.244-248

Al-Zoreky, N.S.

2009

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Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes — An in vitro and in vivo approach

Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli

Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes

High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce

Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Genetic diversity, virulence factors, and antimicrobial resistance of Listeria monocytogenes from food, livestock, and clinical samples between 2002 and 2019 in China

Drug-susceptibility, biofilm-forming ability and biofilm survival on stainless steel of Listeria spp. strains isolated from cheese

Plasmids contribute to food processing environment–associated stress survival in three Listeria monocytogenes ST121, ST8, and ST5 strains

Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion

Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams

Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industry

Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges

Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling

DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms

Εvaluation of oxygen availability on growth and inter-strain interactions of L. monocytogenes in/on liquid, semi-solid and solid laboratory media

Antimicrobial activity of pomegranate ( Punica granatum L.) fruit peels

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