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Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes

International journal of food microbiology, 2021-01, Vol.337, p.108936, Article 108936

2021

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Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light

International journal of food microbiology, 2017-11, Vol.260, p.75-80

2017

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Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination

International journal of food microbiology, 2020-06, Vol.323, p.108590, Article 108590

2020

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Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

International journal of food microbiology, 2016-01, Vol.216, p.50-59

2016

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Development and evaluation of a point-of-use UV appliance for fresh produce decontamination

International journal of food microbiology, 2021-02, Vol.339, p.109024, Article 109024

2021

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Consecutive treatments of cold plasma and intense pulsed light for microbial decontamination of fresh cabbage slices in plastic containers

International journal of food microbiology, 2022-05, Vol.369, p.109626-109626, Article 109626

2022

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Ultrasound in the meat industry: General applications and decontamination efficiency

International journal of food microbiology, 2015-04, Vol.198, p.59-69

2015

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Application of a phage in decontaminating Vibrio parahaemolyticus in oysters

International journal of food microbiology, 2018-06, Vol.275, p.24-31

2018

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Decontamination of Escherichia coli O157:H7 on fresh Romaine lettuce using a novel bacteriophage lysin

International journal of food microbiology, 2021-03, Vol.341, p.109068, Article 109068

2021

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Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes

International journal of food microbiology, 2017-11, Vol.260, p.17-26

2017

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Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

International journal of food microbiology, 2016-01, Vol.217, p.29-34

2016

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Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce

International journal of food microbiology, 2017-09, Vol.257, p.101-109

2017

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Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma

International journal of food microbiology, 2017-01, Vol.240, p.47-56

2017

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Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment

International journal of food microbiology, 2017-12, Vol.263, p.61-66

2017

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Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine

International journal of food microbiology, 2018-11, Vol.285, p.144-151

2018

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Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

International journal of food microbiology, 2017-04, Vol.246, p.85-91

2017

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Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella

International journal of food microbiology, 2015-09, Vol.208, p.43-50

2015

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Relevant factors affecting microbial surface decontamination by pulsed light

International journal of food microbiology, 2012-01, Vol.152 (3), p.168-174

2012

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Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells

International journal of food microbiology, 2017-03, Vol.245, p.22-28

2017

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Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate

International journal of food microbiology, 2015-08, Vol.207, p.1-7

2015

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Inactivation of internalized and surface contaminated enteric viruses in green onions

International journal of food microbiology, 2013-09, Vol.166 (2), p.201-206

2013

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Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables

International journal of food microbiology, 2012-10, Vol.159 (3), p.247-253

2012

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Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology

International journal of food microbiology, 2015-03, Vol.197, p.9-14

2015

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Effectiveness of depuration for hepatitis A virus removal from mussels (Mytilus galloprovincialis)

International journal of food microbiology, 2014-06, Vol.180, p.24-29

2014

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Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces

International journal of food microbiology, 2012-10, Vol.159 (3), p.267-273

2012

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Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes

Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light

Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

Development and evaluation of a point-of-use UV appliance for fresh produce decontamination

Consecutive treatments of cold plasma and intense pulsed light for microbial decontamination of fresh cabbage slices in plastic containers

Ultrasound in the meat industry: General applications and decontamination efficiency

Application of a phage in decontaminating Vibrio parahaemolyticus in oysters

Decontamination of Escherichia coli O157:H7 on fresh Romaine lettuce using a novel bacteriophage lysin

Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes

Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce

Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma

Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment

Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine

Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella

Relevant factors affecting microbial surface decontamination by pulsed light

Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells

Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate

Inactivation of internalized and surface contaminated enteric viruses in green onions

Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables

Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology

Effectiveness of depuration for hepatitis A virus removal from mussels (Mytilus galloprovincialis)

Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces

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