Sortiert nach
Food Science and Biotechnology, 2021, 30(2), , pp.217-226
2021
Link zum Volltext
Food Science and Biotechnology, 2021, 30(10), , pp.1321-1329
2021
Link zum Volltext
Food Science and Biotechnology, 2024, 33(2), , pp.485-490
2024
Link zum Volltext
Food Science and Biotechnology, 2019, 28(1), , pp.281-287
2019
Link zum Volltext
Food Science and Biotechnology, 2014, 23(2), , pp.615-621
2014
Link zum Volltext
Food Science and Biotechnology, 2018, 27(1), , pp.233-240
2018
Link zum Volltext
Food Science and Biotechnology, 2014, 23(5), , pp.1441-1446
2014
Link zum Volltext
Food science and biotechnology, 2018, Vol.27 (1), p.233-240
2018
Link zum Volltext
Food Science and Biotechnology, 2011, 20(6), , pp.1727-1733
- Jin, E.Y., Seoul National University, Seoul, Republic of Korea
- Lim, S.W., Seoul National University, Seoul, Republic of Korea
- Kim, S.O., Seoul National University, Seoul, Republic of Korea
- Park, Y.S., Kyungwon University, Seongnam, Republic of Korea
- Jang, J.K., Chungkang College of Cultural Industries, Icheon, Republic of Korea
- Chung, M.S., Ewha Womans University, Seoul, Republic of Korea
- Park, H., Sunmoon University, Asan, Republic of Korea
- Shim, K.S., Greenbio Co., Ltd., Icheon, Republic of Korea
- Choi, Y.J., Seoul National University, Seoul, Republic of Korea
2011
Link zum Volltext
Food Science and Biotechnology, 2011, 20(2), , pp.543-548
2011
Link zum Volltext
Food Science and Biotechnology, 2011, 20(4), , pp.1101-1106
- Kim, W.J., Konkuk University, Seoul, Republic of Korea
- Lee, K.A., Konkuk University, Seoul, Republic of Korea
- Kim, K.T., Konkuk University, Seoul, Republic of Korea
- Chung, M.S., Ewha Womans University, Seoul, Republic of Korea
- Cho, S.W., Pulmuone Co., Ltd., Seoul, Republic of Korea
- Paik, H.D., Konkuk University, Seoul, Republic of Korea
2011
Link zum Volltext
Food Science and Biotechnology, 2009, 18(5), , pp.1100-1108
- Choi, Y.J., Ewha Womans University, Seoul, Republic of Korea
- Cheigh, C.I., Ewha Womans University, Seoul, Republic of Korea
- Kim, S.W., Ewha Womans University, Seoul, Republic of Korea
- Jang, J.K., Chungkang College of Cultural Industries, Icheon, Republic of Korea
- Choi, Y.J., Seoul National University, Seoul, Republic of Korea
- Park, Y.S., Kyungwon University, Seongnam, Republic of Korea
- Park, H., Sunmoon University, Asan, Republic of Korea
- Shim, K.S., Greenbio Co., Ltd., Icheon, Republic of Korea
- Chung, M.S., Ewha Womans University, Seoul, Republic of Korea
2009
Link zum Volltext
Food science and biotechnology, 2011, Vol.20 (4), p.1101-1106
2011
Link zum Volltext
Food science and biotechnology, 2011, Vol.20 (2), p.543-548
2011
Link zum Volltext
Food science and biotechnology, 2011, Vol.20 (6), p.1727-1733
2011
Link zum Volltext
Food science and biotechnology, 2009, Vol.18 (5), p.1100-1108
2009
Link zum Volltext
Food science and biotechnology, 2002-12, Vol.11 (6), p.665-672
2002
Link zum Volltext
Food science and biotechnology, 2003-12, Vol.12 (6), p.727-736
2003
Link zum Volltext
Food science and biotechnology, 2006, Vol.15 (1), p.5-12
2006
Link zum Volltext
Food science and biotechnology, 2006, Vol.15 (1), p.5-12
2006
Link zum Volltext
Food science and biotechnology, 2006, Vol.15 (3), p.478-481
2006
Link zum Volltext
Food science and biotechnology, 2003-10, Vol.12 (5), p.548-553
2003
Link zum Volltext
Aktive Filter
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Sprache
Erscheinungsjahr
n.n
n.n
Thema
- Food Science & Technology
- Life Sciences & Biomedicine
- Science & Technology
- 식품과학
- Chemistry
- Chemistry And Materials Science
- Food Science
- Nutrition
- Research Article
- Subcritical Water Extraction
- Allium Cepa
- Deactivation
- Inactivation
- Intense Pulsed Light
- Microorganisms
- Quercetin
- Antimicrobial Effect
- Bacteria
- Flavonoid
- Onion Peel