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Toxicological assessment of combined lead and cadmium: Acute and sub-chronic toxicity study in rats

Food and chemical toxicology, 2014-03, Vol.65, p.260-268

2014

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Genotoxicity, acute and subchronic toxicity evaluation of fermented Morinda officinalis

Food and chemical toxicology, 2022-05, Vol.163, p.113003-113003, Article 113003

2022

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Acute and 30-day oral toxicity studies of administered carnosic acid

Food and chemical toxicology, 2012-12, Vol.50 (12), p.4348-4355

2012

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Toxicological evaluation of pH-sensitive nanoparticles of curcumin: Acute, sub-acute and genotoxicity studies

Food and chemical toxicology, 2010-08, Vol.48 (8), p.2073-2089

2010

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Toxicological evaluation of fucoidan extracted from Laminaria japonica in Wistar rats

Food and chemical toxicology, 2005-03, Vol.43 (3), p.421-426

2005

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Acute and repeated-doses (28 days) toxicity study of Hypericum polyanthemum Klotzsch ex Reichardt (Guttiferare) in mice

Food and chemical toxicology, 2012-07, Vol.50 (7), p.2349-2355

2012

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Application of OECD Guideline 423 in assessing the acute oral toxicity of moniliformin

Food and chemical toxicology, 2013-03, Vol.53, p.27-32

2013

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Hydroquinone: Acute and subchronic toxicity studies with emphasis on neurobehavioral and nephrotoxic effects

Food and chemical toxicology, 2007, Vol.45 (1), p.70-78

2007

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Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: Dermal, acute and short-term toxicity studies

Food and chemical toxicology, 2006-05, Vol.44 (5), p.636-650

2006

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Amphiphilic poly-N-vynilpyrrolidone nanoparticles: Cytotoxicity and acute toxicity study

Food and chemical toxicology, 2016-10, Vol.96, p.273-279

2016

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Comparing anti-hyperglycemic activity and acute oral toxicity of three different trivalent chromium complexes in mice

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1623-1631

2012

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Safety assessment of dehydration-responsive element-binding (DREB) 4 protein expressed in E. coli

Food and chemical toxicology, 2012-11, Vol.50 (11), p.4077-4084

2012

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Toxicological evaluation of pomegranate seed oil

Food and chemical toxicology, 2009-06, Vol.47 (6), p.1085-1092

2009

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Toxic essential oils. Part III: Identification and biological activity of new allylmethoxyphenyl esters from a Chamomile species (Anthemis segetalis Ten.)

Food and chemical toxicology, 2013-12, Vol.62, p.554-565

2013

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Automation of an in vitro cytotoxicity assay used to estimate starting doses in acute oral systemic toxicity tests

Food and chemical toxicology, 2012-06, Vol.50 (6), p.2084-2096

2012

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Innocuousness of a polyherbal formulation: A case study using a traditional Thai antihypertensive herbal recipe in rodents

Food and chemical toxicology, 2018-02, Vol.112, p.458-465

2018

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Evaluation of the genotoxic potential and acute oral toxicity of standardized extract of Andrographis paniculata (KalmCold™)

Food and chemical toxicology, 2009-08, Vol.47 (8), p.1892-1902

2009

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Safety profile and gender specific differences of a methanol extract of Eriosema laurentii (Leguminosae) in acute and subchronic (28 days) oral toxicity studies in Wistar rats

Food and chemical toxicology, 2014-03, Vol.65, p.27-32

2014

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Preparation and toxicological evaluation of methyl pyranoanthocyanin

Food and chemical toxicology, 2015-09, Vol.83, p.125-132

2015

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Acute and sub-chronic (28days) oral toxicity evaluation of hydroethanolic extract of Bridelia ferruginea Benth root bark in male rodent animals

Food and chemical toxicology, 2013-02, Vol.52, p.176-179

2013

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Safety assessment of the fermented Phylloporia ribis (Lonicera japonica Thunb.) mycelia by oral acute toxicity study in mice and 90-day feeding study in rats

Food and chemical toxicology, 2014-07, Vol.69, p.18-24

2014

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Acute toxicity of some synthetic cyanogens in rats: Time-dependent cyanide generation and cytochrome oxidase inhibition in soft tissues after sub-lethal oral intoxication

Food and chemical toxicology, 2013-09, Vol.59, p.595-609

2013

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The toxicology and safety of apple polyphenol extract

Food and chemical toxicology, 2004-06, Vol.42 (6), p.959-967

2004

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Evaluation of acute and subacute toxicity and mutagenic activity of the aqueous extract of pecan shells [Carya illinoinensis (Wangenh.) K. Koch]

Food and chemical toxicology, 2013-09, Vol.59, p.579-585

2013

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Safety assessment of European cranberrybush (Viburnum opulus L.) fruit juice: Acute and subacute oral toxicity

Food and chemical toxicology, 2023-11, Vol.181, p.114082-114082, Article 114082

2023

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Toxicological assessment of combined lead and cadmium: Acute and sub-chronic toxicity study in rats

Genotoxicity, acute and subchronic toxicity evaluation of fermented Morinda officinalis

Acute and 30-day oral toxicity studies of administered carnosic acid

Toxicological evaluation of pH-sensitive nanoparticles of curcumin: Acute, sub-acute and genotoxicity studies

Toxicological evaluation of fucoidan extracted from Laminaria japonica in Wistar rats

Acute and repeated-doses (28 days) toxicity study of Hypericum polyanthemum Klotzsch ex Reichardt (Guttiferare) in mice

Application of OECD Guideline 423 in assessing the acute oral toxicity of moniliformin

Hydroquinone: Acute and subchronic toxicity studies with emphasis on neurobehavioral and nephrotoxic effects

Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: Dermal, acute and short-term toxicity studies

Amphiphilic poly-N-vynilpyrrolidone nanoparticles: Cytotoxicity and acute toxicity study

Comparing anti-hyperglycemic activity and acute oral toxicity of three different trivalent chromium complexes in mice

Safety assessment of dehydration-responsive element-binding (DREB) 4 protein expressed in E. coli

Toxicological evaluation of pomegranate seed oil

Toxic essential oils. Part III: Identification and biological activity of new allylmethoxyphenyl esters from a Chamomile species (Anthemis segetalis Ten.)

Automation of an in vitro cytotoxicity assay used to estimate starting doses in acute oral systemic toxicity tests

Innocuousness of a polyherbal formulation: A case study using a traditional Thai antihypertensive herbal recipe in rodents

Evaluation of the genotoxic potential and acute oral toxicity of standardized extract of Andrographis paniculata (KalmCold™)

Safety profile and gender specific differences of a methanol extract of Eriosema laurentii (Leguminosae) in acute and subchronic (28 days) oral toxicity studies in Wistar rats

Preparation and toxicological evaluation of methyl pyranoanthocyanin

Acute and sub-chronic (28days) oral toxicity evaluation of hydroethanolic extract of Bridelia ferruginea Benth root bark in male rodent animals

Safety assessment of the fermented Phylloporia ribis (Lonicera japonica Thunb.) mycelia by oral acute toxicity study in mice and 90-day feeding study in rats

Acute toxicity of some synthetic cyanogens in rats: Time-dependent cyanide generation and cytochrome oxidase inhibition in soft tissues after sub-lethal oral intoxication

The toxicology and safety of apple polyphenol extract

Evaluation of acute and subacute toxicity and mutagenic activity of the aqueous extract of pecan shells [Carya illinoinensis (Wangenh.) K. Koch]

Safety assessment of European cranberrybush (Viburnum opulus L.) fruit juice: Acute and subacute oral toxicity

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